With spicy red pepper relish.

With tomato and cucumber garnished with fried onions and served with baby spinach and roasted onion dressing.

A tasting of today's freshly prepared salads.

With garlic mayonnaise and fresh corn relish.

With 3 spreads.

Moroccan broccoli, carrot and cauliflower salad.

Dressed with yogurt dressing and fried okra croutons.

African ambrosia; sweet potato, pineapple, cashewand dates. Combined with red onions and celery and garnished with plantain croutons.

Vegetarian or with chicken.

Piri- piri shrimp and kofta meatballs.

With mango and cilantro.

Served with freshly made harissa.

With spicy remoulade.

Entrees above served with your choice of jollof rice, cous cous, hand ground yellow grits or roasted sweet potatoes.

With fig demi glace.

Jollof rice (veg), cous cous, roasted sweet potatoes (veg), hand ground yellow grits, fresh steamed vegetables (veg), green bean fries with papaya ketchup.

A harmonious sampling of textures and flavors celebrating the flavors of sesame, peanut, dates, chocolate, coconutand pineapple.

With vanilla ice cream.

With banana ice cream and tropical salsa.

With vanilla ice cream.

Banana, coffee, vanilla.

Pineapple, mango.