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III Forks
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III Forks
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We make ordering easy.
- Menu
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Appetizers
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Oysters on 1/2 Shell $18.00
1/2 dozen.
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Calamari $17.00
Served with peppers and green onions.
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Ahi Tuna $19.00
Citrus ponzu, avocado cream and lavash chips.
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Shrimp Cocktail $18.00
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Seared Scallops $20.00
Housemade bacon jam.
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Crabcake $20.00
Creole beurre blanc.
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Onion Rings $11.00
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Beef Carpaccio $18.00
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Lamb Meatballs $10.00
Caramelized fennel demi.
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Wagyu Beef Cheek and Roasted Bone Marrow $24.00
Seasonal mostarda and toasted brioche.
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Salads and Soups
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III Forks Salad $12.00
Toasted pecans, blue cheese, granny smith apples and maple pecan vinaigrette.
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Wedge Salad $12.00
Raisin River bacon.
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Caesar Salad $11.00
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French Onion Soup $11.00
Gruyere de Comte.
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Lobster Bisque $14.00
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Tomato and di Stefano Burrata $12.00
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Steaks
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Filet Mignon $40.00+
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18 oz. USDA Prime Bone in Ribeye $57.00
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22 oz. USDA Prime Boneless Ribeye $62.00
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32 oz. Tomahawk Ribeye $95.00
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16 oz. USDA Prime New York Strip $52.00
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12 oz. USDA Prime Flat Iron $25.00
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Certified Angus Beef Prime 42-Day Dry AgeServed with jim beam bonded flaming salt.
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18 oz. Bone in New York Strip $90.00
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28 oz. Bone in Ribeye $135.00
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Durham Ranch Wagyu by the Strube Familyserved with jim beam bonded flaming salt.
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18 oz. Wagyu New York Strip $98.00
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24 oz. Wagyu Bone in Ribeye $149.00
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46 oz. Wagyu Tomahawk Ribeye $195.00
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Seafood and Local Favorites
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Atlantic Salmon $35.00
Tarragon chimichurri.
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Chilean Seabass $44.00
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Scallops $37.00
Corn succotash, smoked bacon and lemon beurre blanc.
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Prime Double-Cut Pork Chop $29.00
Serrano peach BBQ sauce and balsamic glaze.
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Braised Short Rib $31.00
Ancho bordelaise.
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Rack of Lamb $47.00
Strauss domestic lamb rack and persillade crust.
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Rosemary and Bacon Roasted Chicken $26.00
Poulet rouge heritage chicken from joyce farms.
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Steakhouse Salad $22.00
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Salmon Caesar Salad $20.00
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Pesto Shrimp Pasta $29.00
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Vegetable Ravioli $19.00
Roasted mushrooms, fontina, Parmesan, marinara and pistachio pesto.
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Certified Angus Beef Burger $18.00
4 year aged cheddar and lemon aioli.
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Butters and Crowns
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Oscar Style $14.00
Jumbo lump crab, asparagus and hollandaise.
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Blue Cheese Crown $7.00
Roasted garlic and bordelaise.
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King's Butter $9.00
Black truffles, garlic, honey and foie gras.
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Parmesan Crust $9.00
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Sides
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Sauteed Spinach $10.00
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Off-the-Cob Cream Corn $10.00
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Roasted Mushrooms $10.00
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Fresh Asparagus $12.00
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Mashed Potatoes $10.00
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6 Cheese Potatoes $11.00
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Seasonal Vegetables $9.00
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Fried Brussels Sprouts $12.00
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Lobster Mac and Cheese $20.00
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Beverages
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Red Bull $4.00
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Menu for III Forks provided by Allmenus.com
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