Marge's Still

veggie chicken beef or cheese

served with a bean salad

any combo of burger fried chicken breast or pulled pork topped with caramelized onions and cheddar cheese

served with ranch dressing

with a blue cheese sauce

add bacon

iceberg lettuce topped with bacon bits, green onions, tomatoes and blue cheese crumbles

mixed greens tossed with grilled chicken breast, bleu cheese crumbles, strawberries, and candied walnut

mixed greens tossed with grilled tenderloin, diced celery, tomatoes, apples, red onions, hearts of palm and goat cheese topped with a balsamic reduction and choice of dressing

grilled or blackened shrimp, red savoy cabbage, arugula, blue cheese crumbles, avocado, and tomatoes

iceberg lettuce tossed with kalamata olives, feta cheese, tomatoes, cucumbers, onions, green and red peppers, hearts of palm, pepperoncini, and caper berries lightly tossed with an oregano vinaigrette

add chicken

add shrimp

slices of marinated yellow and red beets, feta cheese, cherry tomatoes, diced pancetta and garnished with arugula

freshly cut watermelon with feta cheese, fresh basil, and mint with arugula leaves and drizzled with serrano pepper dressing

half pound black angus

swiss cheese, mushrooms and onions

cheddar cheese, jalapeno and avocado

blue cheese and bacon

caramelized red onion marmalade with grilled pineapple low in saturated fat

served on tomato focaccia with a dollop of remoulade

served on marble rye with chipotle mayo

slow roasted in barbeque sauce and topped with caramelized onions on a pretzel bun

served on pretzel bun with mayo. choice of plain, barbeque, buffalo, blackened, or jerk seasoning

choice of cheese: swiss, american, cheddar, bleu, or white cheddar choice of toast: white, multigrain, or marble rye

crispy prosciutto, shallots and lemon juice choice of tomato burr blanc with goat cheese or white wine citrus sauce served with toast points

layers of sauteed eggplant and spinach with warm goat cheese, roasted garlic cloves and topped with fried leeks in a fresh tomato coulis

cubes of chicken breast, potatoes, carrots, celery and onions baked in a puff pastry with a white wine and lemon thyme cream sauce. please allow 15 - 20 minutes

half boneless amish chicken in olive oil marinade with garlic cloves, parsley, lemon zest and layered with grilled onions, tomatoes and haricot vert served with potatoes and a balsamic au jus. please!allow 20-25 minutes

served with choice of side

sauteed and served upon a quinoa salad consisting of cucumbers, tomatoes, red onion, radishes, and fresh herbs with a red wine vinaigrette

seasonal julienne vegetables atop angel hair pasta in a citrus burr blanc sauce

12oz strip in a bordelaise sauce served with haricot vert and garlic mashed potatoes

cubes of filet mignon and ny strip steak with caramelized onions, mushrooms and bacon in a red wine sauce served with garlic mashed potatoes

smoked in house and served with choice of side

served with choice of side

served plain or with marinara sauce

goose island root beer or orange cream soda floats with vanilla or orange stoli and vanilla bean ice cream

goose island root beer or orange cream soda floats with vanilla bean ice cream

gluten free

coke, diet coke, or sprite

orange, or pineapple juice

named after the number of gangsters killed in chicago during the prohibition the "227" is a pint of speakeasy prohibition ale and a shot of templeton prohibition era rye whiskey

champagne sugar cube bitters and lemon twist

templeton prohibition era rye whiskey sugar cube and bitters with lemon peel orange slice and cherry garnish

hennessy grand marnier fresh lemon juice and sugar rim

beefeater gin fresh lemon juice simple syrup champagne topper cherry garnish

gin or vodka

half slab ribs

half price wine bottles

bison burgers

single sliders

house margaritas

mimosas and bloody mary's

movie night! at 8pm and chicken pot pies