Juno

kholrabi, breakfast radish, pear, almond, maple-ginger dressing

wakame seaweed, tosazu, cherry tomato, cucumber, sesame

big eye tuna, togarashi, pear, mizuna, herb sauce, spicy aioli

spicy octopus, mixed greens, mint, pineapple, sweet chili sauce

pear, fatty tuna, caviar, chive

sweet shrimp, house soy, tomato, tobiko, seaweed

sea urchin, house soy, tobiko, shiso leaf, cucumber

oyster, chive, tobiko, ponzu, watermelon rind

yellowtail, sweet corn, shiitake mushrooms, micro green

tuna, ankimo, kizamiwasabi

salmon, garlic, micro-shiso

miso broth, seaweed, tofu, scallion

soybean, sea salt

diver scallop, hakurei, umeboshi, sea bean

miso-crusted halibut, sunchoke, kumquat, komatsuna

edamame, artichoke barigoule, preserved lemon, pepitas

clams, mussels, donny's pork sausage, baby bok choy, fingerling potato, sake-dashi broth

grilled king crab, heart of palm, green papaya, watermelon butter

poached lobster, asparagus terrine, maitake, mustard

seared zabuton, honshimeji, shishito, charred sweet onion

pork broth, pork belly, kamaboko, hen egg, negi

pork broth, duck confit, kamaboko, duck egg, negi

mushroom + leek broth, shiitake mushroom, bok choy, tofu, hen egg (upon request)

lean red tuna

medium fatty tuna

fatty tuna

salmon

soy marinated salmon

yellowtail

octopus

sweet shrimp

sea urchin

flying fish roe

salmon roe

house white sea eel

house red sea eel

fresh water eel

shiro, aka, unagi

sweet omelet

chef's selection of eight different fish

lobster

tuna

tuna

spicy tuna

salmon

spicy salmon

spicy octopus

spicy shrimp

yellowtail scallion

tuna, whitefish, jalapeno, shrimp, salsa, micro-cilantro, lime soy

grilled shrimp, garlic chive, spicy salmon, aonori, truffle soy

grilled salmon, almond, micro-shiso, meyer lemon mayo

fresh water eel, tamago, spicy tuna, onion, blueberry compote

spicy tako, maguro, garlic oil, jalapeno sweet soy

lobster, bell pepper, panko, pot herbs, sweet soy

grilled softshell crab, avocado, asparagus, hirame, unagi, ponzu

pineapple, sweet red bean, tapioca, lemongrass ice

miso caramel, peanuts, tofu "ice cream"

sake, house cucumber-infused shochu, aperol

sudachi shochu, ice glen vodka, cocchi americano

letherbee vernal gin, sorbetta strawberry, rhubarb, lemon, homemade rhubarb/celery bitters

house shishito-infused mezcal, combier, grapefruit, lime, homemade grapefruit bitters, togarashi salt

old heaven hill bourbon, smoked vanilla bean demerera, nardini mandorla, cherry bark bitters

death's door gin, luxardo maraschino, bitter truth violet, lemon, wasabi

sencha green tea infused cachaca, velvet falernum, matcha green tea, lemongrass, lime, almond milk

greylock gin, strawberry, thai basil, egg white, lemon

house barrel-aged shochu, cocchi americano, homemade shiso bitters

r. franklin malort, rittenhouse rye, red rice sake, thai bitters

hefeweizen

belgian style white ale

porter

stout

lager

sweet potato ale

sorachi ace golden ale

pilsner lager

summer seasonal ale

imperial/double ipa

double ipa

belgian golden ale

saison 'farmhouse' ale

cava rosé nv penedes, spain

extra dry prosecco nv veneto, italy

champagne nv brut ay, france

chiaretto 2012 veneto, italy

libertalia rosé 2012 lombardi, italy

vinho verde portugal

chardonnay 2011 bourgogne, france

riesling trocken 2011 rheinhessen, germany

bordeaux blanc sec 2011 st. croix du mont, france

barbera d'asti 2011 piedmonte, italy

atteca 2012 catalonia, spain

pinot noir 2010 willamette valley, oregon

cabernet sauvignon 2011 languedoc, france