Mott Street

Thai style rice porridge, Issan sausage, fish sauce, ginger, cilantro, lime.

Beef shank broth, chicken, prik phon rua, pickled serrano.

Chili marinated jowl, two eggs, plantain fried rice.

Prime beef short ribs, king's cut, marinated and grilled, two eggs, kimchi potato hash.

Onsen egg, stone bowl, seaweed, lamb pancetta, sesame oil.

Gulf shrimp, jahjang, three sisters polenta, andouille, pickled pearl onions, celery leaf.

Onsen egg, English muffin, oyster mushroom, miso butter.

Onsen egg, English muffin, oyster mushroom, miso butter.

Thick cut brioche, cherry preserves, basil, mint.

Thick-cut brioche, house ricotta, beets, preserved lemon, pepitas.

Chlorophyll, yogurt, honeycomb, bee pollen, hemp seeds, sprouted buckwheat, amaranth.

Coconut cream, coconut flakes, pink peppercorn.

Double chuck patties, sweet potato frizzles, pickled jalepeños, hoisin aioli, miso butter, American cheese, dill pickles.

House-cured salmon, lemon pesto, brown rice, quinoa, beets, cucumber.

One slice of toast, two eggs, potato hash, choice of pork belly or sausage.

Salmon belly pastrami, scrambled eggs, avocado, pickled onions, dill, lobster roll bun.

Shaved vegetable salad, carrot-miso-ginger vinaigrette.

Chicken, peanuts, oranges, lime, fish sauce, fresh herbs.

Sahmjang butter, fennel seed, almonds.

Wok-fried with lamb pancetta and maple brown butter.

Wok smoked, eggplant, cashew, oyster sauce.

Pan-seared with thyme and miso butter.

Masa shell served with chimichurri crème-fraiche.

Crispy rolls stuffed with pork, bean sprouts, basil, mint, nuoc cham.

Stuffed with pork, ginger and green onion.

Potato and onion bread, chipotle butter, soft baked egg.

Garlic, egg, crab roe butter.

Garlic and egg.

Bar harbor mussels, Korean chili, bacon, tofu, egg.

Beef shank broth, chicken, prik phon rua, pickled serrano peppers.

Crispy wings glazed with soy, jaggery and dried chilis, tossed with sesame, poppy seed, fried shallots and served with tzatziki.

Bar only. Double chuck patties, sweet potato shoestrings, hoisin aioli, pickled jalapenos, dill pickles, miso butter, American cheese.

Pork belly, toasted grains, chilies, garlic, chicken livers fried egg.

Grilled prime beef, king's cut, soy ginger, beet and radish salad, jalapeño yogurt.

Sticky rice, quinoa, buckwheat, flax, hemp, toasted rice, cacao nibs.

Miso, ssamjang, roasted apples, creme fraiche, golden potatoes.

Chili marinated and wok-fried, green onion, pineapple, puffed sweet potato noodles.

Napa kimchi stuffed with pork butt and sticky rice, pan-seared.

Wild-caught Gulf shrimp, lemongrass, onion, tamarind malt vinegar.

Steamed, miso-bruleed, furikake rice, sesame leaves.

Wok-fried with Korean chili paste, breakfast potatoes.

Bok choy, tofu, caramel nuoc mam.

Udon noodles, spicy marinated cod roe, kimchi, seaweed.

Wild-caught Gulf shrimp, tare glaze.

Baked, panko, lemon aioli, soy-orange marmalade.

Purple sticky rice, salted coconut milk, pandan-marinated basil seeds, basil.

Thai baby banana dipped in chocolate, roasted Szechuan peppercorn peanuts.

Applesauce, caramel miso.