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  • Travelle

Travelle

(312) 923-7705

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  • 330 N Wabash Ave, Chicago, IL 60611
  • Mediterranean ,  Seafood
  • $$$$$
  • Travelle

  • (312) 923-7705
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Fruits & Grains
    • Seasonal Fruit Plate $16.00

    • Market Berries $13.00

      Honeyed ricotta.

    • Greek Yogurt Parfait $13.00

      Granola, blueberries, honey.

    • Scottish Smoked Salmon $18.00

      Heirloom tomatoes, capers, arugula, choiceofbagel.

    • Bruleed Ruby Red Grapefruit $9.00

      Vanilla salt.

    • Stone Ground Oatmeal $13.00

      Seasonal berries.

    • Whole Grain Cereal $7.00

      Special k, rice krispies, raisin bran,cheerios.

  • Breakfast Notions
    Served with fungerling potatoes.
    • Two Farm Eggs Your Way $19.00

      Served with choice of breakfast meat.

    • Market Mushroom Omelet $19.00

      Fontina cheese.

    • Power Egg White Scramble $18.00

      Chicken sausage, kale, quinoa, cheddar cheese.

    • Spinach Fritatta $19.00

      Roasted tomatoes, baby arugula, manchego cheese.

    • Bruschetta Eggs $17.00

      Basil pesto, mozzarella, heirloom tomatoes, country bread

    • Cast Iron Baked Eggs $15.00

      Roasted mushrooms, caramelized onions, parmesan

    • Fried Egg Sandwich $18.00

      Smoked bacon, avocado, harissa aioli

    • Grilled Steak & Eggs $24.00

      Roasted tomatoes.

  • Benedictine Traveler
    Served with ngerling potatoes.
    • English $21.00

      Rasher of ham, hollandaise.

    • Florentine $18.00

      Spinach, artichokes, bearnaise.

    • Travelle $29.00

      Lobster, spinach, truffled hollandaise.

  • From The Griddle
    • Buttermilk Pancakes $15.00

      Blueberry compote, butter crumble.

    • Multi Grain Waffle $16.00

      Housemade granola, market berries, greek yogurt.

    • Griddle Brioche Toast $19.00

      Macerated berries, honeyed ricotta.

    • Wabash $37.00

      Grand pastry basket choice of any breakfast entree selection of juice and coffee or tea.

    • Langham $35.00

      Two eggs, english rashers, link sausage, roasted tomato, sauteed mushrooms, baked beans and potatoes.

    • Continental $27.00

      Grand pastry basket market berries and honeyed ricotta selection of juice and coffee or tea.

  • Sides
    • Smoked Bacon $7.00

    • Pork Sausage $7.00

    • Chicken Apple Sausage $7.00

    • Fingerling Potatoes $7.00

    • Grilled Rosemary Ham $7.00

    • Seasonal Fresh Fruit $7.00

    • Greek Yogurt $7.00

    • Sliced Tomatoes $7.00

  • Starters
    • Roasted Squash Soup $12.00

      Chanterelles, apples, creme, fraiche.

    • Charred Tar $17.00

      Tenderloin, a i aioli, truffle oil.

    • Crispy Octopus & Pork Belly $18.00

      Takoyaki style, bonito, pickled ginger.

    • Roasted Beets $16.00

      Apples, boucheron, shallot red wine vin.

  • Salads
    • Ahi Poke $22.00

      Crispy chicken skins, sriracha, wasabi tobiko.

    • Cobb $23.00

      Bibb lettuce, roasted chicken, blue cheese, bacon.

    • Quinoa $16.00

      Crispy chickpeas, market veggies, jalapeno lime dressing. Add chicken $10.00.

    • Smoked Burrata $16.00

      Gooseberries, squash, rasichio jam, almonds.

  • Sandwiches
    • Adobo Mahi Mahi $18.00

      Avocado, cilantro, chipotle crema.

    • The Mac $23.00

      Prime beef burger, mac sauce, American cheese, b & b pickles.

    • Lamb Burger $21.00

      Grilled flatbread, tzatziki dressing, fresh herbs.

    • Crispy Fried Chicken $18.00

      Homemade ranch, fennel slaw, dill pickles.

    • Smokey Turkey Club $22.00

      Bacon, piquillo peppers, aioli, fried egg.

    • Daily Grilled Cheese $16.00

  • Entrees
    • Risotta Carbonara $29.00

      Poached egg, bacon, Parmesan bread crumbs.

    • Branzino $36.00

      Saffron cous cous, eggplant, sundried tomato pesto.

    • Seared Scallops $34.00

      Parsnip puree, brussels sprouts, lemon.

    • Rigatoni Pasta $28.00

      Roasted tomato & almond pesto, grilled shrimp, basil.

    • Orecchiette Bolognese $29.00

      Dry aged beef, pork, veal, Parmesan, chives.

    • Lemon Thyme Chicken $24.00

      Sauteed escarole, delicata squash, chicken jus.

    • Grilled Hanger Steak $31.00

      Sauteed kale, roasted garlic, truffle mashed.

  • Flatbreads
    • Mushroom $18.00

      Caramelized onions, blue cheese, port reduction.

    • Prosciutto $18.00

      Arugula, lemon, olive oil.

    • Margherita $15.00

      Mozzarella, Parmesan, tomato.

  • Brunch Favorites
    • Avocado & Heirloom Tomato Toast $18.00

      Pochaed eggs, radishes, chives.

    • Chicken & Waffles $22.00

      Fried egg, maple glazed bacon, b & b pickles.

    • Pastrami Smoked Salmon $21.00

      Pumpernickel toast, herbed cream cheese.

    • Steamed Mussles $21.00

      Spinach, fregola, vanilla saffron aioli.

    • Boursin Omelette $16.00

      Frisee & watercress salad, fries.

    • English Benedict $21.00

      Rasher of ham, hallandaise.

    • Travelle Benedict $29.00

      Lobster, spinach, truffle hollandaise.

  • Starters
    • Roasted Squash Soup $12.00

      Chanterelles, apples, creme, fraiche.

    • Crab Toast $16.00

      Avocado, breakfast radish, old bay, lemon aioli.

    • Charred Tar $16.00

      Tenderloin, a i aioli, truffle oil.

    • Crispy Octopus & Pork Belly $18.00

      Takoyaki style, bonito, pickled ginger.

    • Roasted Beets $16.00

      Apples, boucheron, shallot red wine vin.

  • Salads
    • Ahi Poke $22.00

      Crispy chicken skins, sriracha, wasabi tobiko.

    • Cobb $23.00

      Bibb lettuce, roasted chicken, blue cheese, bacon.

    • Quinoa $16.00

      Crispy chickpeas, market veggies, jalapeno lime dressing. Add chicken $10.00.

    • Smoked Burrata $16.00

      Gooseberries, squash, rasichio jam, almonds.

  • Sandwiches
    • Adobo Mahi Mahi $18.00

      Avocado, cilantro, chipotle crema.

    • The Mac $23.00

      Prime beef burger, mac sauce, American cheese, b & b pickles.

    • Lamb Burger $21.00

      Grilled flatbread, tzatziki dressing, fresh herbs.

    • Crispy Fried Chicken $18.00

      Homemade ranch, fennel slaw, dill pickles.

    • Smokey Turkey Club $22.00

      Bacon, piquillo peppers, aioli, fried egg.

    • Daily Grilled Cheese $16.00

  • Entrees
    • Riscotta Carbondra $29.00

      Bacon, Parmesan bread crumbs, chives.

    • Branzino $36.00

      Saffron cous cousm eggplant, sundried tomato pesto.

    • Seared Scallops $34.00

      Parsnip puree, brussels sprouts, lemon.

    • Rigatoni Pasta $28.00

      Roasted tomato & almond pesto, grilled shrimp, basil.

    • Orecchiette Bolognese $29.00

      Dry aged beef, pork, veal, Parmesan, chives.

    • Lemon Thyme Chicken $31.00

      Sauteed kale, roasted garlic, truffled mash.

  • Wabash Express
    • Roasted Squash Soup $29.00

      Chanterlles, apples, creme fraiche.

    • Mixed Greens $29.00

      House vinaigrette.

    • Risotta Carbonara $29.00

      Parmesan bread crumbs, chives.

    • Lemon Thyme Chicken $29.00

      Sauteed escarole, delicata squash, chicken jus.

    • Branzino $29.00

      Saffron cous cous, eggplant, sundried tomato pesto.

    • Lemon Paylova $29.00

      Lemon cream, coconut dacquoise, lemon crouton.

    • Grandma's Chocolate Cake $29.00

      Dark chocolate ganache.

  • Desserts
    • Lemon Pavlova $12.00

      Lemon cream, coconut dacquoise, lemon crouton.

    • Stroopwafel $12.00

      Apple caramel, apple cider.

    • Grandmas Chocolate Cake $12.00

      Dark chocolate ganache, roasted cocoa ice cream, chocolate crunch.

  • Drinks
    • Blackberry Smash $8.00

      Blackberry, bsil, lime, soda.

    • Astatre 4 $8.00

      House made grenadne, mint, ginger beer.

  • Brewed
    • La Colombe $5.00

      Coffee.

    • La Colombe $8.00

      French Press

    • La Colombe Specialty Coffee $7.00

    • Double Espresso $8.00

    • Tealeaves Tea $5.00

  • Starters
    • Roasted Squash Soup $12.00

      Served with chancerelles, apples and creme fraiche.

    • Salt Roasted Pear Salad $15.00

      Caramelized shallots, blue cheese and hazelnuts.

    • Crispy Ocotpus and Pork Belly $18.00

      Takoyaki style, bonito and pickled ginger.

    • Roasted Beets $16.00

      Apples, boucheron and shallot red wine vin.

    • Smoked Burrata $16.00

      Gooseberries, squash, radicchio jam and almonds.

  • Snacks To Share
    • Warm Asiago Bread $5.00

      Whipped nduja pork butter and local honey.

    • Prosciutto Flatbread $18.00

      Arugula, lemon and olive oil.

    • Ahi Poke $22.00

      crispy chicken skins, sriracha, wasabi tobiko and furikake.

    • Charred Tar $17.00

      Tenderloin aioli, fried quail eggs and truffle oil.

    • Crispy Thai Chicken Wings $15.00

      Peanuts, lime and fresh herbs.

    • Mangalitsa Pibil Pork Tostadas $14.00

      Avocado, crema, serrano.

    • Picadillo Empanadas $16.00

      Ground beef, olives and red peppers.

  • Entrees
    • Risotto Carbonara $29.00

      Poached egg, bacon and Parmesan bread crumbs.

    • Poached Halibut $34.00

      Squash, matsutake ragu and chorizo.

    • Branzino $36.00

      Saffron cous cous, eggplant and sundried tomato pesto.

    • Pan Seared Scallops $38.00

      Caramelized cauliflower, citrus butter and wild rice.

    • The Fish Guy's Whole Fish For Two

      Market veg and lemon butter.

    • Roasted Half Chicken $29.00

      Squash, mushrooms and herbed goat cheese.

    • Grilled Rohan Duck Breast $38.00

      Sauteed kale, turnips and smoked dates.

    • New York Strip $46.00

      Roasted parsnip and royal trumpets, escarole, shallots.

  • Chef Ricardo's Favorites
    • Crispy Duck Confit $23.00

      Mole, citrus c rema, plaintains, pickled onions.

    • Shrimp Ceviche $16.00

      Avocado, tomato, celery and tortilla.

    • Grilled Nigerian Prawns $36.00

      Lemon butter, charred lemon and herbs.

    • Salmon Crudo $18.00

      Wasabi tobiko, avocado and salsa nikkei.

    • Fried Duck Egg $15.00

      Corn cake, prosciutto, tomato jam and corn relish.

    • Steamed Mussels $21.00

      Spinach, fregola and vanilla saffron aioli.

  • Sides To Share
    • Seared Brussels Sprouts $10.00

      Served with bacon and honey Dijon butter.

    • Roasted Delicata Squash $10.00

      Maitake mushrooms and herbed goat cheese.

    • Crispy New Potatoes $10.00

      Harissa aïoli, chorizo and scallions.

    • Caramelized Cauliflower $10.00

      Almonds, capers, basil and citrus butter.

  • Desserts
    • Choux Donut $12.00

      Blueberry compote, buttermilk ice cream.

    • Brown Butter Cake $12.00

      Fried ice cream, salted caramel sauce.

    • Carrot Cake Roulade $12.00

      Carrot gelee, cream cheese mousse, candied walnuts.

    • Lemon Pavlova $12.00

      Lemon cream, coconut dacquoise, lemon crouton.

    • Stroopwafel $12.00

      Apple caramel and apple cider.

    • Grandmas Chocolate Cake $12.00

      Dark chocolate ganache, roasted cocoa ice cream, chocolate crunch.

  • Brewed
    • La Colombe $5.00

      Coffee.

    • La Colombe $8.00

      French Press.

    • La Colombe Specialty Coffee $7.00

    • Double Espresso $8.00

    • Tealeaves Tea $5.00

Menu for Travelle provided by Allmenus.com

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