Snails in period garlic herb butter.

Melange of mushrooms, shallots Madeira wine.

Comes with cream fraiche, capers and brioche.

Chermoula, garlic, olive oil.

Mussels steamed in white wine or tomato, herbs and garlic.

Comes with green beans, almonds, roasted shallots vinaigrette.

Mixed greens topped with a creamy poached egg, lardon, croutons.

Mixed greens with Dijon vinaigrette.

New York strip, haricots vert, french fries, with cognac cream sauce.

French ham and gruyere sandwich on country bread with home fries.

Comes with petit legumes, couscous.

A Deux falcons seared duck breast, leg confit, polenta, braised red cabbage.

Grilled bistro steak with maitre d' butter.

Roasted chicken marinated in olive oil, garlic, herbs, served with mashed potatoes and mixed vegetables.

In mushrooms red wine port sauce over mashed potatoes.

French braised chicken cooked in red wine, lardon, mushrooms, and vegetables.

Comes with raspberry coulis.