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MAK Modern Asian Kitchen
Beef, Chicken, Cabbage, Carrots, Celery / Sweet & Sour Sauce
Cheddar Jack Cheese, House Kimchi, Jalapenos, Scallions with Sriracha Aioli
Pork & Cabbage / Soy Vinaigrette Dipping Sauce
Crab, Cream Cheese, Scallions / Sweet & Sour Sauce
House blend of edamame, brown rice, quinoa and chickpea falafel served in our Korean style Wang sauce
Petite whole leaves, cabbage, cucumbers, carrots, pickled daikon, edamame with our GF MAK vinaigrette. Gluten free.
Petite whole leaves, cabbage, cucumbers, carrots, pickled daikon, edamame, MAK vinaigrette and topped with soba noodles
Traditional favorite with a touch of our sweet MAK sauce
Crispy fried, Korean style sweet and spicy sauce. Gluten free.
Rice noodles with bean sprouts, broccoli, cabbage, carrots and Spanish onions. Gluten-free.
Oriental style flour noodles stir-fried with carrots, bean sprouts, cabbage, Spanish onions, woodear mushrooms, & scallions, lightly tossed in a savory sauce. Protein choice optional
Traditional Szechuan dish with vermicelli noodles stir fried with minced pork, cabbage, scallions, and peppercorns. Salty, spicy, and aromatic
Steak stir fried with scallions in our sweet garlic MAK sauce
Chicken breast stir fried with scallions with our sweet garlic MAK sauce
Korean style marinated grass fed beef stir fried with Spanish onions
Lightly fried chicken breast tossed with a tangy glaze, similar to General Tso's. Gluten free.
Lightly fried shrimp breast tossed with a tangy glaze, similar to General Tso's. Gluten free.
Scallions, Garlic, Onions, Red and Green Bell Pepper
Scallions, Garlic, Onions, Red and Green Bell Pepper
Braised pork stir fried with cabbage, red and green peppers, Spanish onions and MAK hoisin sauce
Stir fried awesome broccoli chicken. Gluten free.
Tofu stir fried with baby bok choy, red and green bell peppers, woodear mushrooms, Spanish onions, carrots. Vegetarian
Vegetarian. Build your own bowl by choosing three warm and two cold veggies with your choice of starch
Lightly fried eggplant tossed with bell peppers and onions in a savory sauce
MAK version of a classic Korean favorite. Mixed greens, tangy bean sprouts, spicy slaw, fresh cucumbers, carrots, and daikon with our Gogi style beef topped with a fried egg.
Savory broth filled with stir fried noodles, carrots, bean sprouts, mushrooms, onions and zucchini.
Gluten free
Gluten free.
Gluten free
Gluten free
Gluten free
20 oz bottle
Menu for MAK Modern Asian Kitchen provided by Allmenus.com
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