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Sofi Restaurant

(312) 753-5504

We make ordering easy. Learn more

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  • 616 S Dearborn St, Chicago, IL 60605
  • Italian
  • $$$$$
  • Grubhub.com
  • Sofi Restaurant

  • (312) 753-5504

    We make ordering easy.

  • Menu
  • Antipasti
    • Cozze Alla Livornese $12.00

      PEI mussels in a zesty tomato sauce, capers, garlic crouton.

    • Vitello Tonnato con Capperi $12.00

      Cold poached veal carpaccio with tuna sauce and capers.

    • Salsiccia Toscana $10.00

      Grilled spicy sausage with cannellini beans uccelletto.

    • Tegamino di Polpettine $10.00

      Veal and sausage meatballs in a zesty tomato sauce.

    • Scamorza Affumicata e Speck $14.00

      Grilled smoke mozzarella, smoked prosciutto.

    • Burrata Fresca con Prosciutto $16.00

      Fresh imported burrata with sun-dried tomatoes and prosciutto di parma.

    • Melanzane Alla Parmigiana $10.00

      Eggplant timbale, parmigiana.

    • Prosciutto Crudo di Parma con Melone $14.00

      Sweet parma prosciutto with cantaloupe melon.

    • Fritto Gamberi e Calamari $14.00

      Deep-fried shrimp and calamari with - spicy marinara.

    • Fave e Pecorino $12.00

      Fava beans with truffled sheep milk cheese, Evo salt, and fresh ground pepper.

    • Polipetto Alla Genovese $14.00

      Grilled baby octopus over yukon gold potatoes and pesto relish.

    • Tagliere Toscano $18.00

      Cold cuts assortment with pecorino cheese.

    • Carpaccio di Manzo e Grana $12.00

      Thin sliced raw beef carpaccio, shaved grana and rucola.

  • Insalate
    • Toscana $7.00

      With onions, cannelloni beans, mix greens and grape tomatoes, black olives.

    • Mista di Stagione $7.00

      Mix seasonal salad with onions and grape tomatoes.

    • Rucola e Parmigiana $7.00

      Baby rucola with shaved parmesan cheese.

    • Tropicale $9.00

      With hearts of palm, avocado, basil, radicchio, endive, and shaved parmesan.

    • Bietole e Indivia $8.00

      Red beets tartare with endive leaves and Italian vinaigrette.

  • Primi Piatti
    • Spaghetti con Vongole Viareggina $24.00

      With clams in the shell, white wine, and garlic.

    • Tagliolini Primavera $19.00

      With julienned vegetables, porcini and a touch of cream.

    • Risotto Alla Boscaiola $26.00

      With porcini mushrooms in oil, garlic and parsley.

    • Risotto con Gamberi e Carciofi $22.00

      With shrimp artichokes, white wine and garlic, braised leeks.

    • Rigatoni Contadina $18.00

      With sausage, peas, tomato and cream.

    • Fusilli Del Pastore $18.00

      With spicy lamb sausage, fava beans, saffron cream sauce.

    • Gnocchi Bava $18.00

      Yukon gold dumplings with fontina and chives.

    • Ravioli di Vitello Pasticciati $20.00

      Veal ravioli with bolognese ragout in a creamy alfredo sauce.

    • Tortelloni Ricotta Spinaci $20.00

      Ricotta and spinach tortelloni with melted butter, sage and parmesan.

    • Penne Filanti $18.00

      With mozzarella in a creamy tomato and basil sauce.

    • Oreccchiette Pugliesi $18.00

      Little ear pasta with rapini and sausage, white wine.

  • Secondi Piatti
    • Lombatina di Vitello al Forno $45.00

      Roasted veal chop, au jus braised artichokes romana.

    • Spiedino di Gamberi e Capesante $30.00

      Jumbo shrimp and sea scallops skewer over braised leeks and salmoriglio.

    • Scottadito di Agnello $28.00

      Grilled australian lamb chops with rapini olive oil and garlic.

    • Milanesine di Vitello $24.00

      Breaded veal scaloppine topped with diced tomatoes, arugula salad, Italian vinaigrette.

    • Ossobuco con Risotto Alla Milanese $38.00

      Braised veal shank served with saffron risotto.

    • Scaloppine di Vitello All'alpina $28.00

      Veal scaloppine in a white wine sauce with porcini muses, asparagus parmigiana.

    • Zuppa di Pesce Alla Viareggina $30.00

      Fish stew in a zesty tomato broth with garlic croutons.

    • Tagliata All' Antica 10 oz $38.00

      Beef tenderloin seared in garlic and rosemary, sliced and served with grape tomatoes and zucchini caponata.

    • Costoletta di Maiale Saltimbocca Alla Romana $28.00

      Pounded pork chop with marsala wine sauce, prosciutto and sage served with risotto alla parmigiana.

    • Impepata di Tonno $26.00

      Seared peppered tuna loin served rare with tuscan salad.

    • Suprema di Pollo Alla Crema e Funghi Porcini $24.00

      Breast of chicken in a creamy sauce with porcini mushrooms with yukon gold potato gratin.

    • Baccala Livornese $22.00

      Codfish with zesty tomato sauce, parsley served with soft polenta.

  • Contorni
    • Grigliata Mista di Verdure $12.00

      Grilled mixed vegetables.

    • Fagioli Uccelletto $6.00

      Cannellini beans in garlic, oil, sage, zesty tomato sauce.

    • Gratin di Patate $6.00

      Ukon gold potatoes au gratin.

    • Spinaci $7.00

      Saltati in padella.

    • Rapini Olio e Aglio $7.00

      Sauteed broccoli rapa in olive oil and garlic.

    • Asparagus Alla Parmigiana $8.00

      With butter, sage and parmesan.

Menu for Sofi Restaurant provided by Allmenus.com

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