Sofi Restaurant

soup of the day

grilled italian sausage with cannellini beans uccelletto

black mussels in a zesty fish broth, capers, garlic, tomatoes

grilled baby octopus w/crushed potatoes and pesto

smoked mozzarella with speck prosciutto

veal meatballs in a zesty tomato sauce

eggplant timbale parmigiana

artichoke mold with fontina fondue

topped w/gorgonzola and porcini

deep fried shrimp and calamari, spicy marinara

grilled pork roll over sauted broccoli rapa oil and garlic

flat bread filled w/robiola cheese prosciutto, truffled oil

veal in tuna sauce and capers

beef tenderloin carpaccio with shaved grana and truffles

assortment of cold cuts w/soft pecorino cheese and terrine

buffalo mozzarella w/tomatoes/basil and black olives

with truffled carpaccio and sweet prosciutto di parma

shelled fava beans with soft sheep milk cheese

sweet parma prosciutto with cantaloupe melon

octopus carpaccio w/fennel, extra virgin olive oil and citronette

tonno fresh tuna tartare with crudites, avocado and chives

air dried cured paper thin beef with olive oil, grana and artichokes

radicchio, endive, heart palm, avocado, basil and shaved parmesan

bread salad w/radishes/red onion/bell pepper/basil/grape tomatoes

mesclun with grape tomatoes, onions and italian dressing

potatoes, asparagus, onions, black olives,grape tomatoes, tuna, cannellini

baby arugola with shaved parmesan and vinaigrette

red beets tartare with endive and vinaigrette

with broccoli rapa, sweet and spicy sausage olive oil and garlic

w/double smoked bacon/sage/garlic/ and creamy touch of tomatoes

fresh pasta in a pecorino and black pepper sauce, truffles

yukon gold potatoes dumplings with fontina and chives

linguine pasta with pesto genovese sauce

classic noodles with meat sauce bolognese

with melted mozzarella, basil and touch of cream/and tomato

with prawns, clams, mussels , calamari in a white wine sauce

with spicy and sweet sausage, peas and touch of cream/tomato

with cream sauce, and bolognese ragout

with vegetables julienne and truffle carpaccio

with clams in the shell, white wine, garlic, grape tomatoes

with duck ragout and pecorino cheese

ricotta and spinach ravioli w/melted butter/sage/parmesan

lobster filled ravioli in a lobster bisque sauce and chives

with prawns and artichokes,white wine, scallions

with gorgonzola blue cheese spinach and roasted pine nuts

with saffron and topped w/spicy&sweet sausage ragout

with lobster chunks and mushrooms in a light fish broth

with taleggio cheese and asparagus spears

puttanesca/ pesto / amatriciana/ alfredo/ arrabbiata/ gorgonzola. available upon request

half orders 1/2 price plus

sauteed pork chop topped w/prosciutto and sage

braised veal shank with saffron risotto milanese

grilled lamb chops with garlic,olive oil and rosemary, sautéed rapini

breaded veal scaloppine topped with grape tomatoes and rucola

veal meatloaf with cream and porcini

veal chop own veal jus , sautéed spinach oil and garlic

grilled beef tenderloin sliced w/ garlic/rosemary sauce, zucchini/grape tomatoes

braised boneless short ribs in chianti wine sauce with soft polenta

roasted deviled and butterflied cornish hen w/roasted potatoes

fish stew tuscan style w/prawns,calamari/clams/mussels, cod and baby octopus in a zesty tomato broth and garlic crouton

sea scallops and prawns skewer ,braised leeks

grilled peppered tuna served rare with tuscan summer salad

in umido sauteed codfish in a zesty tomato sauce and soft polenta

special fish of the day

roasted fingerling potatoes w/garlic/pancetta and rosemary

sauteed in olive oil and garlic

asparagus with melted butter sage and parmesan

broccoli rapa with olive oil and garlic

cannellini beans in tomato, garlic and sage sauce

grilled vegetables combination with asparagus, zucchini, eggplant artichokes, bell peppers, and sprinkled with balsamic