avocado, tomato, onion, cilantro, serrano, canadian cucumber, lime-sea salt, and crispy corn chips
three crispy rolled tacos stuffed with chicken and topped with queso fresco and sour cream.
mexican market style turnovers filled with chihuahua cheese, epazote, and zucchini blossoms served with fresh guacamole.
mexican market style turnovers filled with chihuahua cheese, epazote, and mexican com truffles served with fresh guacamole
mexican style turnovers filled with chihuahua cheese, epazote, and mushrooms served with fresh guacamole
jicama, mango, and cucumber salad served with tamzula vinagretta dressing
two chicken tamales cooked in a banana leaf topped with a three red chile sauce, sour cream, and queso fresco
two tostadas with shredded chicken, chipotle sauce, sour cream, and queso fresco.
soup of the day
adobo marinated 12 oz grilled prime rib eye with chinicuil salsa, black beans and nopales salad
slowly cooked pork shoulder in banana leaf, with black beans, yucatecan red onions, and spicy habanero sauce
fresh homemade tortillas simmered in the mole of the day filled with chicken served with black beans
roasted lamb chops served in a drunks sauce made from pasilla, negra modelo, and tequila served with a side of mashed potato
12 oz of roasted ribs topped with a three chile red salsa with a side of rice and beans
adobe marinated grilled chicken breast in a poblano mole served with mexican rice and black beans.
three tacos, asada, pastor or lengua with a side of rice and beans
a sweet and spicy tomato cocktails sauce with ciliantro, onion, and avocado with shrimp
lime-marinated mahi mahi tossed with ciliantro, onion, tomato, and olive oil.
two crispy empanadas stuffed with shrimp drizzled with salsa roja served with fresh guacamole
two soft tortillas with an avocado-mayonnaise spread, tilapia, and cabbage, topped with pico de gallo.
three plantain rolls stuffed with requezon, served with black bean sauce and queso fresco
poblano pepper stuffed with chihuahua cheese, topped with tomato chipotle sauce served with mexican rice
fresh homemade tortillas simmered in creamy poblano sauce filled with assorted mexican sauteed vegetables served with mexican rice.
layered tortilla based casserole with assorted mexican vegetables, topped with tomato salsa drizzled with chihuahua cheese.
black tiger shrimp sauteed in a sweet garlic-extra virgin olive oil sauce with tomato, avocado, cilantro, black beans, and green onions served with mexican rice and crispy beets.
black tiger shrimp sauteed with poblano peppers on avocado-mayonnaise served with mexican rice.
black tiger shrimp sauteed with poblano peppers, fresh tomato, and spicy three chiles red salsa with mexican rice.
mexican paella rice with pork, chicken mixed seafood, zucchini, peppers, and spinach
grilled tilapia served in a poblano sauce, grilled zucchini, with a side of mexican rice.
grilled salmon topped with a tropical fruit based salsa served with mexican rice and crispy beets
honey glazed grilled shrimp in a spicy chipotle sauce with mexican rice
mahi mahi slow cooked in chileguero, red peppers, tomatillos, and mushrooms served with a side of mashed potato.
Menu for Don Diablo provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.