Don Diablo

avocado, tomato, onion, cilantro, serrano, canadian cucumber, lime-sea salt, and crispy corn chips

three crispy rolled tacos stuffed with chicken and topped with queso fresco and sour cream.

mexican market style turnovers filled with chihuahua cheese, epazote, and zucchini blossoms served with fresh guacamole.

mexican market style turnovers filled with chihuahua cheese, epazote, and mexican com truffles served with fresh guacamole

mexican style turnovers filled with chihuahua cheese, epazote, and mushrooms served with fresh guacamole

jicama, mango, and cucumber salad served with tamzula vinagretta dressing

two chicken tamales cooked in a banana leaf topped with a three red chile sauce, sour cream, and queso fresco

two tostadas with shredded chicken, chipotle sauce, sour cream, and queso fresco.

soup of the day

adobo marinated 12 oz grilled prime rib eye with chinicuil salsa, black beans and nopales salad

slowly cooked pork shoulder in banana leaf, with black beans, yucatecan red onions, and spicy habanero sauce

fresh homemade tortillas simmered in the mole of the day filled with chicken served with black beans

roasted lamb chops served in a drunks sauce made from pasilla, negra modelo, and tequila served with a side of mashed potato

12 oz of roasted ribs topped with a three chile red salsa with a side of rice and beans

adobe marinated grilled chicken breast in a poblano mole served with mexican rice and black beans.

three tacos, asada, pastor or lengua with a side of rice and beans

a sweet and spicy tomato cocktails sauce with ciliantro, onion, and avocado with shrimp

lime-marinated mahi mahi tossed with ciliantro, onion, tomato, and olive oil.

two crispy empanadas stuffed with shrimp drizzled with salsa roja served with fresh guacamole

two soft tortillas with an avocado-mayonnaise spread, tilapia, and cabbage, topped with pico de gallo.

three plantain rolls stuffed with requezon, served with black bean sauce and queso fresco

poblano pepper stuffed with chihuahua cheese, topped with tomato chipotle sauce served with mexican rice

fresh homemade tortillas simmered in creamy poblano sauce filled with assorted mexican sauteed vegetables served with mexican rice.

layered tortilla based casserole with assorted mexican vegetables, topped with tomato salsa drizzled with chihuahua cheese.

black tiger shrimp sauteed in a sweet garlic-extra virgin olive oil sauce with tomato, avocado, cilantro, black beans, and green onions served with mexican rice and crispy beets.

black tiger shrimp sauteed with poblano peppers on avocado-mayonnaise served with mexican rice.

black tiger shrimp sauteed with poblano peppers, fresh tomato, and spicy three chiles red salsa with mexican rice.

mexican paella rice with pork, chicken mixed seafood, zucchini, peppers, and spinach

grilled tilapia served in a poblano sauce, grilled zucchini, with a side of mexican rice.

grilled salmon topped with a tropical fruit based salsa served with mexican rice and crispy beets

honey glazed grilled shrimp in a spicy chipotle sauce with mexican rice

mahi mahi slow cooked in chileguero, red peppers, tomatillos, and mushrooms served with a side of mashed potato.