Bespoke Cuisine

thick-cut bacon baked with brown sugar

bite-sized assorted fruit danish

a variety of fresh fruits on 6" skewers, accompanied by honey-yogurt dipping sauce

roasted asparagus spear and prosciutto with a touch of dijon mustard wrapped in pastry

premium lox, cream cheese, tomato and capers on a bite-sized wedge of fresh bagel

smoked trout and green apple salad on crisp cucumber rounds

vegetarian omelet squares with mild peppers, onions, tomatoes & cheese

powdered sugar-dusted waffles with berry compote

an assortment of fresh bagels and flavored cream cheeses, butter and jam

an assortment of bagels, muffins, danish and pastries accompanied by cream cheese and butter

assorted lemon-cheese-poppyseed, blueberry sour cream, apple walnut and banana struesel coffee cake squares

a seasonal selection of delicious seasonal fruits and berries

a platter of fresh fruits on 6" skewers, accompanied by honey-yogurt dipping sauce

mini brioche donuts - available plain and/or spiced

assorted fresh muffins & bagels served with plain cream cheese, butter and jam

baked fresh, an assortment of muffins and breads, which may include blueberry crumble muffins, cinnamon-sugar muffins, lemon-almond muffins, banana-nut muffins & strawberry bread, lemon bread and sour-cream crumble cake accompanied by whipped butter

and assortment of oatmeal-sour cherry, raspberry, chocolate chip-cinnamon, and toffee-almond scones served with coddled cream

smoked salmon, capers, thinly sliced red onion, chopped egg and cream cheese served with bagel quarters

artisan-made mini sticky buns - in either mini or large sizes

with asparagus, cheese, and your choice of ham or roasted chicken baked to perfection and topped with sliced almonds; comes warm - ready for a chafing dish or to reheat (can also be made vegetarian; disposable or rental chafing dish available through bespoke)

made-to-order omelets (regular or egg-white only) with guests' choice of spinach, cheddar cheese, mozzarella cheese, tomatoes, onions, mushrooms and roasted asparagus (staffed events only)

made-to-order pancakes with guests' choice of fruit & nut add-ins (staffed events only)

with veggies and choice of cheese; comes warm - ready for a chafing dish or to reheat (disposable or rental chafing dish available through bespoke)

golden brown toast served with creamy butter, maple syrup and a fruit chutney served on the side (disposable or rental chafing dish available through bespoke)

our traditional french toast with a twist of cinnamon baked and served with creamy butter and maple syrup (disposable or rental chafing dish available through bespoke)

selection of yogurts & homemade granola garnished with fresh berries

selection of adult-oriented small-box cereals, served with milk

assorted flavors of low-fat yogurt

chicken sausage on request

a selection of fruit juices

regular & decaf coffees, hot water and a selection of teas with disposable cups, sweeteners, creamers & stirrers

chilled small cartons of milk (whole milk unless otherwise specified)

with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce

artichokes, peas and pancetta sauteed in garlic & white wine and tossed with bowtie pasta

roasted chicken medallions sauteed with fresh tomatoes, garlic and scallions, tossed with herbs and penne pasta

pasta with four cheeses and a crispy crumb topping

roasted chicken, penne pasta, feta cheese, kalamata olives, red onions, tomatoes & garlic sauteed in a light herbed olive oil sauce

little ear-shaped pasta with spicy italian sauce and grilled sweet peppers

classic thai rice noodle dish (vegetarian, chicken, beef or shrimp)

penne or rigatoni pasta with a rich tomato-based meat sauce

rice noodles with a tangy peanut-ginger sauce

cheese lasagna baked in a delicious tomato-pesto sauce

bowtie pasta with classic pesto and sundried tomatoes

with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce

corkscrew pasta tossed with sauteed wild mushrooms, toasted pine nuts and fresh herbs, accompanied by parmesan cheese

chicken served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole

flavors of lemongrass, ginger and coconut milk enhance this slightly spicy chicken dish

boneless breast of chicken marinated in lemon & herbs, grilled and served atop grilled lemon slices

tender chicken breasts, kalamata olives and sundried tomatoes in a sauce of tomatoes, white wine, garlic & herbs

boneless breast of chicken smothered in a green olive-tomato sauce

braised breast of chicken in a chardonnay-tarragon reduction

tequila-marinated boneless breast of chicken served atop grilled onions

individual meatloaves in a tomato sauce

strips of grilled asian beef with grilled red pepper strips

tender beef short ribs cooked in a tangy homestyle bbq sauce

beef (or combo of beef & chicken) served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole

port-glazed beef tenderloin, served medium

marinated steak served atop chipotle grilled onions

delicious light yet hearty meatloaf topped with thick tomato sauce

two generously lump crab cakes per serving, served on greens and topped with a citrus wasabi vinaigrette

bbq-roasted salmon served atop red onion & fennel

with dijon-mustard and cornichon spread

with lots of vegetables & pickles

with monterey jack cheese and balsamic-herb drizzle

with caramelized red onion & horseradish-cream spread

with creamy goat cheese spread

with choice of avocado spread & tomato, sundried tomato mayo, or cranberry cream cheese spread (seasonal)

roast turkey, roast beef and roasted vegetable sandwiches on artisinal rolls

served medium rare, and bleu cheese with caramlized onions, leaf lettuce and fig chutney

with greens and bleu cheese sauce

with oven roasted tomatoes

with monterey jack cheese, grilled onions, peppers and guacamole spread

white meat with celery, scallions, raisins, grapes and nuts

with tikka-marinated chicken, cucumbers and yogurt sauce

ham, salami, provolone, lettuce & onion with balsamic mayo and italian herbs

with mozzarella cheese & creamy pesto

with bacon and basil mayo

with dijon mayo

smoked turkey with brie, beef tenderloin & ham with havarti on artisanal rolls

includes choice of two entrée salads, two sweets and assorted fresh breads and butter

includes choice of one salad, one sweet and a roll with butter 10-order minimum for buffet and boxed meals; all orders must have identical sweets

sliced marinated beef, roasted peanuts, slivered carrots, tomatoes, cucumbers & bean sprouts top a bed of rice noodles, tossed with a zesty peanut dressing

chopped salad with lettuce, napa and red cabbage, shredded carrots, slivered almonds, julienne peppers & mandarin oranges dressed in a sesame vinaigrette

roasted asparagus & baby red potatoes in a roasted red pepper mayo dressing

with pancetta, roasted tomatoes & garlic herb croutons in freshly made classic dressing

grilled chicken breast with potatoes, green beans, tomatoes & kalamata olives dressed with a balsamic-herb vinaigrette

terriyaki-marinated chicken, greens, cabbage, mandarin oranges, scallions & cashews dressed with a soy-ginger vinaigrette

iceburg & romaine lettuces with a variety of vegetables chopped and tossed in a creamy parmesan dressing with fresh croutons

mixed greens with dried cranberries, walnuts & bleu cheese with an herb vinaigrette

romaine with feta, cured black olives, artichoke hearts and tomatoes tossed with lemon-feta vinaigrette

tender orzo pasta tossed with feta cheese, tomatoes, cucumbers and olives and dressed lightly in a creamy feta vinaigrette

corkscrew and bowtie pasta tossed in a spinach-parmesan pesto with toasted pinenuts and fresh peas

a variety of greens with roasted chicken, dates, pecans, goat cheese, avocado, cherry tomatoes & corn-bread croutons in a tangy vinaigrette

fresh seasonal roasted vegetables with an assortment of fresh mixed greens, dried fruit & creamy mozzarella cheese tossed with a tasty balsamic-herb dressing

pasta salad with loads of fresh vegetables

with caramelized apples, golden beets and champagne vinaigrette

arugula with blueberries & toasted pecans in a blueberry vinaigrette

arugula & mixed green salad dressed in a citrus-herb vinaigrette

a variety of asian vegetables in a soy-vinaigrette dressing

thinly sliced cucumber in a soy vinaigrette

asparagus, fennel & hearts of palm with crumbled stilton cheese drizzled with extra virgin lemon-scented olive oil

with avocado, fennel & goat cheese dressed in a mint vinaigrette

with goat cheese, grapes, pistachios and vinaigrette

salad of frisee and mixed greens with lardons and grape tomatoes in a sherry vinaigrette

crunchy green beans and blanched asparagus tossed with a creamy tarragon dressing served atop mixed greens

mixed greens topped with grilled fennel, salted walnuts and apple slices in an apple cider vinaigrette (for events at bespoke cuisine only)

jicama slaw with julienne of jicama, carrots and red cabbage dressed in a dijon-lime vinaigrette

mixed baby greens with oven roasted cherries and st. marcellin cheese

mixed greens with pears, gorgonzola, toasted walnuts, dressed in a sherry-cranberry vinaigrette

roasted beet salad with avocado, fennel & goat cheese dressed in a mint vinaigrette

frisee with roasted root vegetable bruschetta topped with poached egg & lemon vinaigrette

chopped romaine lettuce with avocado, jicama, fresh orange slices and pepitas tossed in a citrus vinaigrette

baby romaine and avocado salad with pepitas dressed it a fresh citrus vinaigrette

with arugula and grapefruit dressed with citrus vinaigrette

beefsteak tomato & baked herbed goat cheese

sauteed wild mushrooms and leeks with goat cheese served on mixed greens

meats & cheeses, olives, cherry peppers & vegetables, served with fresh breads and crispy crostini small / medium / large / per person for staffed events

tender meatballs in a tangy bbq-chili sauce (requires a disposable or rental chafing dish available through bespoke)

tenderloin of beef, sliced and accompanied by rolls and a selection of condiments including blue cheese spread and horseradish cream sauce one size, serves 15-25

a beautiful presentation of pannetini, baguette slices and breadsticks, accompanied by a trio of toppings including white bean with herbs, olive tapenade & fresh tomato-basil salsa

your choice beef tenderloin and/or roast turkey chef-carved and accompanied by artisan rolls

served with au jus, creamy horseradish sauce and bleu cheese spread

served with homemade pan gravy

beautifully layered cheese terrines with a variety of crackers; each serves 25-50 persons, select between:

feta and cream cheese terrine layered with port-infused figs & caramelized onion

goat and cream cheese terrine layered with sundried tomato & pesto

blue and cream cheese terrine layered with merlot cherries & pine nuts

st. andre triple cream & cream cheese terrine layered with cranberry-walnut chutney

goat & cream cheese terrine layered with mixed olive tapenade

boursin & cream cheese terrine with smoked salmon & red onion-caper chutney

abundant fresh vegetables with your choice of up to three dip selections; choose between (v): creamy chipotle taco dip, creamy feta & olive dip, creamy spinach dip, fresh mango-tomato salsa, ginger-miso-tahini dip, provencal olive tapenade, peanut-hoisin dip, roasted red pepper hummus, sun-dried tomato & scallion dip, tequila-lime guacamole, thai-lime dip. small / medium / large / per person for staffed events.

an assortment of fresh triple cremes, blues and cheddars, served with crackers and garnished with fresh fruits and mixed nuts (v) (artisinal selections available & priced upon request) small / medium / large / per person for staffed events

seasonal vegetables marinated in herbs & extra-virgin olive oil and grilled (v) small / medium / large / per person for staffed events

delicately spiced chopped chicken and chinese vegetables served with bibb lettuce leaves for filling

tender shredded chicken in a tangy house-made bbq sauce on a mini roll (requires a chafing dish - disposable or rental available through bespoke)

prepared medium rare, topped with caramelized onions and dressed withcreamy horseradish spread on a mini roll (for staffed events, may also be served undressed with a duo of side spreads including horseradish and blue cheese)

a chicago classic served au jus with sauteed peppers & onions (requires a chafing dish - dispoable or rental available through bespoke)

predressed with your choice of creamy avocado spread, sundried tomato spread or cranberry cream cheese spread, served on a mini roll

creamy garlic mashed potatoes with a variety of creatively presented toppings including butter pats, sour cream, shredded cheddar, chopped chives, crumbled bacon, caramelized onions & crumbled blue cheese

assorted meats, cheeses and condiments on artisan bread, prepared to order (staffed events only; requires hiring a chef)

a whole poached salmon served with a dill sour cream sauce one size, serves 15-25

an assortment of herbed olives, cornichons, marinated vegetables, country-style patés & soft cheeses served with herb crackers small / medium / large / per person for staffed events

an assortment of large shrimp and crab claws (no cracking required) served with spicy-horseradish cocktail and cilantro-lime dipping sauces (may request shrimp only; sold per serving; 4 pieces per serving)

smoked salmon, capers, thinly sliced red onion, chopped egg and boursin cheese served with bagel nuggets & crackers small / medium / large / per person for staffed events

assorted freshly made maki and nigiri accompanied by soy dipping sauce, wasabi and ginger - you can also opt to have an experienced sushi chefs at an interactive sushi station

lime-marinated ahi tuna tartare with avocado on salted rice cracker

a sweet-savory delight - tender almond-filled date wrapped in bacon and baked to perfection drizzled with a roasted red pepper-tomato sauce

mildly spicy asian beef served in a hollowed cucumber slice

asian chicken & vegetable salad in a crisp wonton cup

asian spiced vegetable slaw in crisp wonton cups(v)

soy-ginger shiitake mushrooms in a crisp wonton cup (v)

medium rare beef tenderloin and fig chutney on crostini with blue cheese drizzle (not available for all events)

a twist on the mexican favorite

grilled pork tenderloin on buttery brioche topped with cherry-rhubarb sauce

bite-sized lump crab cake with caper-lime remoulade

on toasted baguette slices (v)

fig-caramelized onion chutney with feta cheese on crispy crostini (v)

lemon-marinated artichoke & parmesan cheese on crispy crostini (v)

a mixture of spanish and black olives baked on a cripsy crostini topped with melted parmesan cheese (v)

on walnut crostini

caramelized brussel sprouts & humbolt fog goat cheese on crispy crostini (v)

ragu of wild mushrooms on crispy crostini garnished with shaved aged parmesan (v)

salad of red grapes, parsley, radish and feta cheese on endive (v)

grilled rosemary-garlic baby lamb chops (b)

greek haloumi cheese, grilled on-site and skewered on a rosemary sprig with an oven-roasted tomato (v) (staffed events only; mini indoor grill provided)

two jumbo shrimp served on a chunky shot glass filled with your choice of spicy cocktail sauce or thai-lime sauce (requires shot glasses - can be served in martini glasses for a larger portion)

homestyle macaroni and cheese with herb-crumb crust served in mini ramekins (requires demitasse spoons) (v)

small squares of homemade meatloaf topped with piped yukon gold mashed potatoes

wedges of grilled country ham and gruyere cheese on artisan bread (v)

smoked trout salad and green apple served on a variety of breads and rimmed with herbs

served in chunky square shot glasses (ask for seasonal selections) (v)

mini hamburgers with stilton cheese & cranberry relish

roasted asparagus with a touch of dijon mustard wrapped in prosciutto and pastry

port-caramelized red onion and bleu cheese in phyllo tartlett (v)

marjoram-scented corn with finely diced sweet peppers & fontina cheese in phyllo tartletts (v)

poached pears, prociutto and buttery brie in a phyllo tartlett (v)

tangy stilton cheese and sweet cranberries in phyllo tartletts (v)

diced sweet peppers & herbed boursin cheese in phyllo tartlett (v)

buttery sweet potatoes with pancetta garnished with pan-fried pancetta bits (v upon request; seasonal availability)

sauteed wild mushrooms & creamy goat cheese in phyllo tartlett (v)

topped with fried caper-sage relish

steamed asian dumplings accompanied by soy-vinegar dipping sauce -choose between shrimp, pork and/or wasabi

homemade ginger-scented meatballs in a soy glaze with a soy-reduction sauce for dipping

medium-rare beef tenderloin, skewered and topped with a creamy herbed horseradish drizzle (b)

buffalo mozzarella, basil and a cherry tomato skewered and topped with a balsamic reduction drizzle (b)

honey-nutmeg marinated chicken skewered with caramelized apricots and garnished with roasted almonds (b)

chicken in an indian-flavored sauce, skewered and served with a cool cucumber-yogurt drizzle (b)

ground lamb accompanied by a fresh mint dipping sauce

lamb and beef meatball skewers served with a tzatziki dipping sauce

bite-size grilled italian sausage and sweet pepper served with a spicy marinara dipping sauce (b)

tender korean-spiced beef with a spicy soy-ginger dipping sauce (b)

skewered panko-crusted sea scallop served with a creamy wasabi dipping sauce

tender chicken dressed in a tangy peanut-sesame sauce (b)

grilled marinated shrimp skewered and served with your choice of soy-tahini or thai-lime dipping sauces (b)

curried profiteroles stuffed with smoked chicken

finely chopped premium smoked salmon, cucumber, red onion and capers mixed with creme fraiche served atop buttery toasted brioche rounds and garnished with fresh dill

assorted freshly made maki and nigiri accompanied by soy dipping sauce, wasabi and ginger (b)

slightly spicy bite-sized chicken & peanut cakes (think crab cakes, only zestier and cruchier) topped with thai peanut sauce

wedges of fresh rice paper spring rolls prepared vegetarian with lettuce, rice noodles, and vegetables, accompanied by a sweet soy dipping sauce

with ketchup and bbq dipping sauces

a crustless classic

tomato soup sip optional

6" skewers with various fruits

imported bittersweet chocolate brownies with nuts

traditional style, garnished with whipped cream

a variety of flavored cookies with bittersweet chocolate chunks

bittersweet chocolate brownies dipped in rich chocolate, garnished with crushed peppermint candy (seasonal)

bittersweet chocolate (long-stem fruit available for an extra charge; caramelized sugar option for staffed events only)

rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish) (staffed events only)

warm mini chocolate chunk cookie served atop a sip of ice cold milk in a chunky square shot glass

choose between chocolate with vanilla frosting, vanilla with chocolate frosting, carrot with cream cheese frosting or pumpkin with cream cheese frosting (full-size or mini-size availble; specialty decorating available)

vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings

molasses cookies with vanilla frosting

a variety of fresh berries accompanied by creme fraiche small / medium / large

tangy lemon bars

key-lime, lemon curd or assorted fruit

with caramelized apples, golden beets and champagne vinaigrette

salad of frisee and mixed greens with lardons and grape tomatoes in a sherry vinaigrette

mixed greens topped with grilled fennel, salted walnuts and apple slices in an apple cider vinaigrette (for events at bespoke cuisine only)

mixed baby greens with oven roasted cherries and st. marcellin cheese

mixed greens with pears, gorgonzola, toasted walnuts, dressed in a sherry-cranberry vinaigrette

roasted beet salad with avocado, fennel & goat cheese dressed in a mint vinaigrette

frisee with roasted root vegetable bruschetta topped with poached egg & lemon vinaigrette

with arugula and grapefruit dressed with citrus vinaigrette

beefsteak tomato & baked herbed goat cheese

sauteed wild mushrooms and leeks with goat cheese served on

marjoram-scented corn, sauteed onions and fontina cheese in phyllo trianges

lump crab cakes served on mixed greens with a citrus wasabi vinaigrette

wild mushrooms, goat cheese & herbs wrapped in a buttery phyllo crust

ask for the week's freshest selections

artisanal seared foie gras served on a bed of arugula

pan seared jumbo scallops with capers and fresh sage in a warm shallot vinaigrette dressing

with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce

artichoke & pancetta pasta (v upon request)

with mascarpone-goat cheese & white wine sauce

roasted chicken medallions sauteed with fresh tomatoes, garlic and scallions, tossed with herbs and penne pasta

pasta with four cheeses and a crispy crumb topping

roasted chicken, penne pasta, feta cheese, kalamata olives, red onions, tomatoes & garlic sauteed in a light herbed olive oil sauce

little ear-shaped pasta with spicy italian sauce and grilled sweet peppers

classic thai rice noodle dish (vegetarian, chicken, beef or shrimp)

penne or rigatoni pasta with a rich tomato-based meat sauce

rice noodles with a tangy peanut-ginger sauce

oven-roasted balsamic red and yellow peppers, tomatoes and crispy pancetta sauteed in garlic-sage-white wine sauce and tossed with orecchiette pasta and shaved parmesan

garlic, spinach and sundried tomato sauteed in a creamy ricotta sauce and tossed with chef's choice of pasta

cheese lasagna baked in a delicious tomato-pesto sauce

bowtie pasta with classic pesto and sundried tomatoes

with fresh tomatoes, artichokes & feta cheese in a zesty tomato sauce

corkscrew pasta tossed with sauteed wild mushrooms, toasted pine nuts and fresh herbs, accompanied by parmesan cheese

a rich risotto with wild mushrooms, black truffle "caviar" & parmesan cheese

flavors of lemongrass, ginger and coconut milk enhance this slightly spicy chicken dish

boneless breast of chicken marinated in lemon & herbs, grilled and served atop grilled lemon slices

tender chicken breasts stuffed with spinach, feta & pine nuts (for buffets, served atop stuffing, not filled)

prepared with a bosc pear-green peppercorn-brandy sauce

tender chicken breasts, kalamata olives and sundried tomatoes in a sauce of tomatoes, white wine, garlic & herbs

boneless breast of chicken smothered in a green olive-tomato sauce

braised breast of chicken in a chardonnay-tarragon reduction

tequila-marinated boneless breast of chicken served atop grilled onions

individual meatloaves in a tomato sauce

chicken breast stuffed with black walnuts, onion, celery and herbs, served sliced (for buffets, served atop stuffing, not filled)

roast loin of pork stuffed with apricot-shallot stuffing, served sliced (for buffets, served atop stuffing, not filled)

strips of grilled asian beef with grilled red pepper strips

tender beef brisket slow-cooked in a hickory & beer bbq sauce

tender beef short ribs cooked in a tangy homestyle bbq sauce

tender beef brisket with potatoes and carrots

port-glazed beef tenderloin, served medium

boneless braised short ribs served atop red cabbage

tender roasted rack of lamb coated with dijon mustard & herbs

australian baby lamb chops marinated with herbs and grilled, served medium

marinated steak served atop chipotle grilled onions

grilled medallions of lamb in a pinot-cherry sauce

delicious light yet hearty meatloaf topped with thick tomato sauce

spicy braised lamb in a rich tomato sauce

sliced roasted loin of pork in a tangy dijon glaze

roasted loin of pork in a fresh peach-ginger sauce

traditional prime rib served with horseradish creme

served with lamb jus

roasted veal chops with rosemary and pancetta

ask for selections

two generously lump crab cakes per serving, served on greens and topped with a citrus wasabi vinaigrette

served atop baby bok choy

bbq-roasted salmon served atop red onion & fennel

pan roasted with olives, garlic & tomatoes

pan-roasted with leeks and grape tomatoes in a white wine-butter sauce

stuffed with fennel & onions and served with fig-fennel cous cous and vegetable (for buffets, served atop stuffing, not filled)

beef tenderloin served medium rare with creamy horseradish spread and roast turkey served with cranberry chutney, accompanied by dinner rolls

roast turkey and/or medium-rare beef tenderloin, chef-carved to order accompanied by a selection of condiments including creamy horseradish spread, bleu cheese sauce, au jus, cranberry relish and turkey pan gravy, along with artisanal rolls

braised breast in a chardonnay-tarragon reduction and port-glazed beef tenderloin

ask us about our casual & upscale chef-attended grilling menus

premium halibut pan-roasted with leeks in a citrus beurre blanc and port-glazed beef tenderloin

flank steak & chicken served atop a bed of sauteed onions & peppers, accompanied by flour and corn tortillas, sour cream, cheese, salsa, and guacamole

flank steak, chicken and shrimp grilled to order, accompanied by flour and corn tortillas, sauteed onions & peppers, sour cream, cheese, red & green salsas, and guacamole

made-to-order stir fry including beef, chicken &/or shrimp, white rice and a variety of vegetables including julienned pea pods, carrots, peppers, water chestnuts, baby carrots, mushrooms and bean sprouts with a choice of sesame-ginger and kung pao sauces, and accompanied by chopped scallions, crushed nuts, lime wedges and thai chili sauce

specialty fish, seafood & meat dishes (lobster, duck, etc.) can be created and priced upon request, for staffed events only

with butter

butternut squash with shallots and sage

butternut squash with shallots and sage

baked cheddar grits

housemade baked beans, onions and spices

creamed spinach with boursin cheese

warm salted edamame

moroccan pasta with figs and sauteed fennel

oven-roasted herbed fingerling potatoes

spanish beans with bacon and tomatoes

yukon gold mashed potatoes with balsamic onions & garlic

green beans tossed with sauteed garlic & shallots

tender carrots with a slightly tangy ginger glaze

potatoes mashed with garlic and caramlized onions

grilled asparagus tips drizzled with citus butter and topped with lemon zest

oven-roasted herbed potatoes

traditional asian rice

sautéed with fresh lemon zest and kosher salt and pepper

potatoes mashed with chives and delicate mascarpone cheese

seasonal vegetables tossed in extra virgin olive oil and grilled

leeks pan roasted with organic butter

savory plantains with crema, salsa fresca and mango salsa

with dried cherries and toasted almonds

layered beet and goat cheese bake

skin-on herb-roasted potato wedges

tender baby carrots sauteed in organic butter

japanese buckwheat noodles tossed with seame sauce and garnished with sesame seeds

classic spanish rice

a succotash of the season's best vegetables including peppers, sweet corn, lima beans, cucumbers and sweet onions, tossed with fresh basil and cilantro and dressed in a white wine vinaigrette

tender cinnamon-spiced apples layered inside of a flaky, buttery pastry shell topped with fresh whipped cream

creamy, rich slices of cheesecake topped with seasonal berries or rich chocolate sauce

available in traditional, chocolate-cherry or pumpkin

rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish rentable through bespoke cuisine; 10-person minimum)

seasonal fruits under a blanket of cinnamon-sugar crumble, accompanied by vanilla ice cream

rich bittersweet chocolate mousse cake with chocolate shavings and berry coulis

a variety of fresh berries accompanied by creme fraiche, served family-style or buffet-style small / medium / large

vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings

lemon cake with oven-roasted fruit and fresh whipped cream (staffed events only)

plums baked in a savory tart shell

dark sweet cherries under a golden brown buttermilk biscuit cobbler

select the cassic version, or for staffed events, opt for strawberry tiramisu in martini glasses

moist "three milk" cake topped with vanilla whipped cream

seasonal berries flavored with a hint of balsamic & basil, baked under a blanket of cinnamon-sugar biscuit dough

individual valhrona-truffle chocolate cakes with vanilla-bean ice cream & raspberry drizzle (staffed events only)

bittersweet chocolate brownies with nuts (20-piece minimum)

traditional or pumpkin (20-piece minimum per selection)

a variety of flavored cookies with bittersweet chocolate chunks

bittersweet chocolate (long-stem fruit available for an extra charge; 20-piece minimum; seasonal availability)

rich chocolate accompanied by assorted fruit, cakes, cookies, crushed nuts, toasted coconut & crushed toffee for dipping and coating (requires a chafing dish rentable through bespoke cuisine; 10-person minimum)

choose between chocolate with vanilla frosting, vanilla with chocolate frosting, carrot with cream cheese frosting or pumpkin with cream cheese frosting (full-size or mini-size availble; specialty decorating available; 20-piece minimum per variety)

vanilla, chocolate & strawberry ice creams accompanied by chocolate and caramel sauces and a variety of fruits and toppings (10-person minimum)

molasses cookies with vanilla frosting (20-piece minimum per selection)

tangy lemon bars with powdered sugar garnish (20-piece minimum)

select between: key lime, lemon curd or assorted fruit (20-piece minimum per selection)

clients must provide their own alcohol and either, 1) hire bartender(s) through bespoke cuisine or, 2) have a self-serve bar and agree to waive liquor liability coverage through bespoke (staff cannot

covers equipment and insurance (clients provide garnishes and ice)

equipment, insurance and ice

equipment, insurance, ice and garnishes (bar fruit)

clients provide their own alcohol and hire bartender(s) through bespoke (no self-serve). we can help you with selection, determine quantities, and arrange for delivery of your liquor order. we can ass

equipment, insurance and ice

equipment, insurance, ice and garnishes (bar fruit)

clients provide their own alcohol and hire bartender(s) through bespoke (no self-serve). we can help you with selection, determine quantities, and arrange for delivery of your liquor order. we can assist with glassware rentals, ice, garnishes and non-alcoholic beverages as needed.

includes equipment, ice, insurance, garnishes, disposable and cups (if needed)