Le Bar

nueske ham, comté cheese, quail egg.

foie gras sauce, arugula, red onion, jam.

chipotle mayonnaise, apple smoked bacon, gruyère

daikon, soy caviar, crème fraiche

caramelized onions, bacon lardons

red pepper aioli, frisée

garlic espuma, baguette

bacon, green onions, sour cream, aioli, parmesan

american sturgeon caviar, fennel cream, citrus

roasted garlic, parsley, housemade brioche

three local cured meats, mustard, brioche

yuzu-avocado puree, american sturgeon caviar, taro chips

piquillo pepper vinaigrette, smoked eggplant, shaved

boursin aioli, crispy onions, lettuce tomato

crisp romaine lettuce, garlic crouton, caesar dressing

fall vegetable tart, violet mustard jus, smoked onion

beech mushrooms, yukon gold potatoes, baby turnip

10oz new york steak, french fries

seasonal mushrooms, duck jus, steamed potatoes

white truffle oil, garlic cream, wisconsin white cheddar

parmesan, scallions

cider donuts, calvados, mascarpone

coffee, candied hazelnuts, burnt caramel ice cream, baileys

chef's selection of homemade sorbets

berries, greek yogurt, meringue

red pepper aioli, frisée

boursin aioli, crispy onions, lettuce tomato

nueske ham, comte cheese, quail egg

bacon, green onions, sour cream, aioli, parmesan

selection of 3 cheeses

michigan, cow, pasteurized

france, champagne, cow, raw

wisconsin, goat, pasteurized

wisconsin, goat, pasteurized

france, jura, cow, pasteurized

france, basque country, goat, raw

wisconsin, cow, raw

wisconsin, cow, pasteurized

wisconsin, cow, raw

grand marnier, aperol, blood orange infused bitter topped with taittinger brut la française

grey goose vodka, domaine de canton ginger liquor, fresh lime juice, sugar, basil leaves and fresh grapes

remy martin vsop, grand marnier cherry, fresh lemon, sugar and taittinger brut la française

ciroc red berries, crème yvette, pineapple juice, fresh lemon topped with taittinger brut la française

yellow chartreuse, monin pomegranate syrup, fresh lemon topped with taittinger brut la française

saint germain elderflower liquor, hendricks's gin, cucumber, sage, fresh lemon juice, sugar, perrier

created by an american army captain in paris during world war i and named after the motorcycle sidecar in which the good captain was driven to and from the little bistro where the drink was born and christened

one of the new world's first and most polished libations. cognac stirred with a whisper of sweetness and two hearty dashes of angostura bitters aromatized with lemon and orange

gin, freshly squeezed lemon juice and a measure of house-made clover honey syrup to add richness and complexity

spicy ginger shaken with gosling.s black seal bermuda rum and freshly squeezed lime juice served long with a splash of soda

a delicate blend of vodka and st. germain elderflower liquor, freshly squeezed lime and grapefruit juices refreshed with a short burst of soda

the legendary cocktail of the early 19th century. rye whiskey stirred with dashes of angostura and peychaud bitters served in a chilled ricard-rinsed glass

the house french 75 mixes chicago' s northshore gin #6 and taittinger brut la française; a true blend of chicago's local culture and sofitel french heritage

orange, pineapple, pomegranate, soda water

lime, green apple, basil syrup, perrier

mango purée, orange, pomegranate, soda water

netherlands. named after amsterdam's river, the amstel, this lager beer has a light color and body as well as a crisp taste.

colorado. the beer is exceptionally spicy and tart with pronounced hop bitterness for the style. creamy oats fill the mouth but are well balanced by orange fruit and spices.

chicago. a truly remarkable pale ale from chicago with floral notes on the nose but the taste is all citrus; a bitter grapefruit explosion

colorado. toasty malt, gentle sweetness, flash of fresh hop bitterness. the malt and hops are perfectly balanced.

california. this well balanced, west coast ipa is double dry hopped, giving it more and more of the grapefruit and citrus hop aroma.

ireland. on the palate it is smooth and creamy-textured, with a big raft of bitter, burnt, dark-roasted flavors.

vermont. very fruit forward and sweet, almost apricot like. it finished dry, almost tart, with a mild spicy bitterness that lingered.

italy. crisp and lightly sparkling, its unique taste is refreshing and dry with a clear-cut, clean character.

france

usa

usa

colorado

mexico

belgium

netherlands

usa

france

usa

massachusetts

china

reserve spéciale 2011, sauvignon blanc - sémillon, bordeaux

macon village 2011, chardonnay, burgundy

pouilly fuissé 2012, chardonnay, burgundy

la poule blanche 2011, chardonnay - sauvignon blanc, languedoc

chardonnay, russian river valley

2012, sauvignon blanc, napa valley

riesling, monterrey county

pinot grigio, friuli, italy

chardonnay, new zealand

macon village, louis jadot, burgundy folie à deux, california man o'war, new zealand

grenache, provence, france

nivole 2011, moscato, italy

entre deux mers 2009, cabernet sauvignon, bordeaux

château des jacques 2011, gamay, morgon

2011, pinot noir, puy de dôme

pinot noir, santa rita hills, california

cabernet sauvignon, napa valley

zinfandel, somona county

malbec, mendoza, argentina

tempranillo, rioja, spain

merlot, south africa

from 3 continents. dona paula, malbec, argentina the seeker, pinot noir, france ravenswood, zinfandel, california