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nueske ham, comté cheese, quail egg.
foie gras sauce, arugula, red onion, jam.
chipotle mayonnaise, apple smoked bacon, gruyère
daikon, soy caviar, crème fraiche
caramelized onions, bacon lardons
red pepper aioli, frisée
garlic espuma, baguette
bacon, green onions, sour cream, aioli, parmesan
american sturgeon caviar, fennel cream, citrus
roasted garlic, parsley, housemade brioche
three local cured meats, mustard, brioche
yuzu-avocado puree, american sturgeon caviar, taro chips
piquillo pepper vinaigrette, smoked eggplant, shaved
boursin aioli, crispy onions, lettuce tomato
crisp romaine lettuce, garlic crouton, caesar dressing
fall vegetable tart, violet mustard jus, smoked onion
beech mushrooms, yukon gold potatoes, baby turnip
10oz new york steak, french fries
seasonal mushrooms, duck jus, steamed potatoes
white truffle oil, garlic cream, wisconsin white cheddar
parmesan, scallions
cider donuts, calvados, mascarpone
coffee, candied hazelnuts, burnt caramel ice cream, baileys
chef's selection of homemade sorbets
berries, greek yogurt, meringue
red pepper aioli, frisée
boursin aioli, crispy onions, lettuce tomato
nueske ham, comte cheese, quail egg
bacon, green onions, sour cream, aioli, parmesan
selection of 3 cheeses
michigan, cow, pasteurized
france, champagne, cow, raw
wisconsin, goat, pasteurized
wisconsin, goat, pasteurized
france, jura, cow, pasteurized
france, basque country, goat, raw
wisconsin, cow, raw
wisconsin, cow, pasteurized
wisconsin, cow, raw
grand marnier, aperol, blood orange infused bitter topped with taittinger brut la française
grey goose vodka, domaine de canton ginger liquor, fresh lime juice, sugar, basil leaves and fresh grapes
remy martin vsop, grand marnier cherry, fresh lemon, sugar and taittinger brut la française
ciroc red berries, crème yvette, pineapple juice, fresh lemon topped with taittinger brut la française
yellow chartreuse, monin pomegranate syrup, fresh lemon topped with taittinger brut la française
saint germain elderflower liquor, hendricks's gin, cucumber, sage, fresh lemon juice, sugar, perrier
created by an american army captain in paris during world war i and named after the motorcycle sidecar in which the good captain was driven to and from the little bistro where the drink was born and christened
one of the new world's first and most polished libations. cognac stirred with a whisper of sweetness and two hearty dashes of angostura bitters aromatized with lemon and orange
gin, freshly squeezed lemon juice and a measure of house-made clover honey syrup to add richness and complexity
spicy ginger shaken with gosling.s black seal bermuda rum and freshly squeezed lime juice served long with a splash of soda
a delicate blend of vodka and st. germain elderflower liquor, freshly squeezed lime and grapefruit juices refreshed with a short burst of soda
the legendary cocktail of the early 19th century. rye whiskey stirred with dashes of angostura and peychaud bitters served in a chilled ricard-rinsed glass
the house french 75 mixes chicago' s northshore gin #6 and taittinger brut la française; a true blend of chicago's local culture and sofitel french heritage
orange, pineapple, pomegranate, soda water
lime, green apple, basil syrup, perrier
mango purée, orange, pomegranate, soda water
netherlands. named after amsterdam's river, the amstel, this lager beer has a light color and body as well as a crisp taste.
colorado. the beer is exceptionally spicy and tart with pronounced hop bitterness for the style. creamy oats fill the mouth but are well balanced by orange fruit and spices.
chicago. a truly remarkable pale ale from chicago with floral notes on the nose but the taste is all citrus; a bitter grapefruit explosion
colorado. toasty malt, gentle sweetness, flash of fresh hop bitterness. the malt and hops are perfectly balanced.
california. this well balanced, west coast ipa is double dry hopped, giving it more and more of the grapefruit and citrus hop aroma.
ireland. on the palate it is smooth and creamy-textured, with a big raft of bitter, burnt, dark-roasted flavors.
vermont. very fruit forward and sweet, almost apricot like. it finished dry, almost tart, with a mild spicy bitterness that lingered.
italy. crisp and lightly sparkling, its unique taste is refreshing and dry with a clear-cut, clean character.
france
usa
usa
colorado
mexico
belgium
netherlands
usa
france
usa
massachusetts
china
reserve spéciale 2011, sauvignon blanc - sémillon, bordeaux
macon village 2011, chardonnay, burgundy
pouilly fuissé 2012, chardonnay, burgundy
la poule blanche 2011, chardonnay - sauvignon blanc, languedoc
chardonnay, russian river valley
2012, sauvignon blanc, napa valley
riesling, monterrey county
pinot grigio, friuli, italy
chardonnay, new zealand
macon village, louis jadot, burgundy folie à deux, california man o'war, new zealand
grenache, provence, france
nivole 2011, moscato, italy
entre deux mers 2009, cabernet sauvignon, bordeaux
château des jacques 2011, gamay, morgon
2011, pinot noir, puy de dôme
pinot noir, santa rita hills, california
cabernet sauvignon, napa valley
zinfandel, somona county
malbec, mendoza, argentina
tempranillo, rioja, spain
merlot, south africa
from 3 continents. dona paula, malbec, argentina the seeker, pinot noir, france ravenswood, zinfandel, california