The Peasantry

dehydrated kimchi, soju, lemongrass & ginger compressed radish

smoked turkey leg, cognac soy glaze, sweet potato funnel cake, orange & black pepper ricotta, powdered sugar & cilantro

pork broth, pork tenderloin, rice stick noodles, tempura beans, fried noodles, mint & thai chilis

shaved brussels sprouts, blood orange oil, lemon zest, pistachios & parmesan cheese

saffron infused pears, peas, arugula, walnuts, mint, garnished with fig chutney

yukon gold waffle fries, truffle butter, truffle salt, truffle oil & chopped parsley

snap pea relish, house bread & butter pickles, toasted macadamia nuts & malt vinegar aioli

cannellini bean mash, roasted tomato, smoked oyster, thyme pickled celery root & basil oil

pork belly kimchi skewer, soba noodles, crab avocado, soy mayo, hoisin, soy sesame caraway sauce

fried cornflower gizzards, acidulated pear, grilled leeks, arugula & giardenara aioli

sous vide in mustard and dried cherry broth and fried with cherry mustard & buttermilk vin

mussels baked with garlic, corn, sausage, potato and lemon confit - served with grilled bread

braised farmed goat, green curry, coconut milk, tomatoes & cilantro. served with roti prata.

pickled lamb tounge with red wine marinated feta, arugula & sous vide artichokes

five spice roasted butternut squash, grilled red onion, sweet potato & kalamata olive slaw

roasted beets, toasted oat mole, caramelized onions, chã¨vre & lemon juice

red wine braised rabbit with housemade egg noodles, mushrooms, shaved ricotta salata & thyme

seared scallops, anchovies, garlic, toasted breadcrumbs, radicchio & salsa verde

hen of the woods wild mushrooms, white wine braised salsify, brown butter, white balsamic, sage, romano cheese & brown butter powder

lobster, lobster demi cream sauce, roasted snap peas, braised leeks & fried parsnips

baby octopus with chorizo, fingerling potato & grape gremolata served on roti prata

grilled pork belly, cabbage truffle slaw, & roasted piquillo sour cream - served on roti prata

buttermilk lamb sausage, chickpea walnut buttermilk puree, arugula, red onion & shaved egg - served on roti prata

hanger steak and bone marrow burger with pickled cauliflower, shallot marmalade, arugula & manchego cheese

duck and coriander burger with dried apricot, orange marmalade, mustard greens, tarragon & foie gras torchon

cajun spiced wild boar patty, brie cheese, blackberry compote, arugula & cajun spiced aioli

turkey date sausage, pickled carrot, duck confit, garlic aioli, onion relish - on a new england lobster roll

spicy hangar steak sausage, braised short rib & turnips, house made kimchi, wild rice & basil

smoked pork sausage, a slaw of cornichons, peppadew & nappa cabbage, topped with truffle deviled eggs - served on a new england lobster roll

cana de cabra (soft), meister eagle cave reserve (cheddar), hooks tilston point (blue) & an assortment of accoutrements & ciabatta

sweet potato churros with chai maple syrup anglaise

flavor varies daily

black dog gelato vanilla ice-cream, disaronno liquor & espresso coffee

grilled anjou pears, house made nutella, butter brioche bun, earl gray tea marshmallows & black dog gelato orange blossom ice cream

loads of apricot & peach flavors. pair with a dessert or have it as a dessert.

port-like without the heaviness. rich, voluptuous baked fruits, prunes, chocolate. decadent!

clean aromas. fruity, with hints of peach, apricot & a spiced sage. very aromatic.

revolution bourbon, ramazotti amaro, dolin sweet vermouth, st. germain & persimmon fruit straw

50 pounds gin, blueberry encapsulation, cucumber & lavender

sauza tequila, preserved lemon shrub & soju foam

old overholt straught rye whiskey, grenadine, butternut squash, lemon juice, guajillo & basil

campo de encanto pisco, spiced pluot syrup, lime juice & club soda

a single shot of lavazza with extra hot water

a single shot of lavazza with two thirds steamed milk

a single shot of lavazza with one third steamed milk and one third milk froth

a double shot of lavazza

a single shot of lavazza

a single shot of lavazza with enough milk to stain the espresso

house made blueberry compote, basil, candied lemon, lemon-ginger icing, pie crust

sweet potato pancake, thyme butter marshmallow fluff & pineapple syrup

honey vanilla soaked brioche, smothered in walnut almond cream, white chocolate mascarpone mousse & bourbon syrup

chocolate chip, pancetta and pistachio waffle with orange whiskey maple syrup & whipped cream

roasted fingerling potatoes, onion, bell pepper, two fried eggs, poblano crema

pumpernickel puree, orange segments, parsley puree, pickled red onions, dill & marble rye toast

roasted fingerling potatoes, onion, bell pepper, two fried eggs, mustard vinaigrette

pork breakfast sausage, bacon, maple mayo, fried egg, lobster roll

coconut curry, radish & pear, arugula, two fried eggs, cider vinaigrette

rosemary rubbed pork belly, shaved brussels sprouts slaw, fried egg, kimchi aioli, brioche bun

crumpet, duck pate, fried egg, apricot chutney, red eye gravy

fried chocolate chili chicken, apple slaw, maple yogurt, served on a whole kernel corn pancake

mussels baked with garlic, corn, chorizo, fingerling potato and lemon confit, served with grilled bread

hanger steak and bone marrow burger, pickled cauliflower, shallot marmalade, arugula, manchego cheese, brioche bun

order your way

house-cured

house made sausage

roasted fingerling potatoes & chopped herbs

yukon gold waffle fries, truffle butter, truffle salt, truffle oil and chopped parsley

house mix, gvori vodka, pickled scallion, blue cheese stuffed peppadew, spicy beef sausage

prosecco and freshly squeezed orange juice

vodka and freshly squeezed orange juice

sparkling rose from northern michigan

prosecco and chambord liquor

a single shot of lavazza with extra hot water

a single shot of lavazza with two thirds steamed milk

a single shot of lavazza with one third steamed milk and one third milk froth

a double shot of lavazza

a single shot of lavazza with extra water

a single shot of lavazza with enough milk to stain the espresso

a roasty amber color with a lacey, beige head to top it off. with citrus and floral aromas, a pronounced hop presence fills the nose.

beer lovers will appreciate this beer's dry maltiness on the palate and well rounded, faintly bitter finish.

perfectly balances big malt sweetness and robust hop flavor for a full bodied, satisfying mahogany ale. not for the timid.

an absolute beautiful beer to behold. dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale.

a special fall beer crafted just for the fest that is malty and caramel-tasting, slightly bitter marzen-style ale

strong stout aged in second use heaven hill bourbon barrels.

crisp golden ale with a delicate hop finish.

light and a bit sweet, this blonde ale comes from saugatuck, michigan.

west coast-style pale ale. boasts a heady floral aroma of resinous hops, with notes of lemons, peaches & pine needles. sweet, malty flavor of toffee & freshly-baked pumpernickel bread.

unfiltered wheat ale brewed in the style of a mid-19th century english festival ale. displays a translucent orange color topped with a creamy, white head.

an elegant golden ale showing hints of light caramel & honeyed malt notes, carefully balanced with a sophisticated european noble hop aroma, with fruity and spicy flavors

deep ambered-colored ale with complex caramel aromas with toasted sugar notes & a long, elegant spicy finish from the addition of roasted ancho chile

pours silky black with a creamy tan head. nose is sweet with strong chocolate and caramel malt presence. cozy like velvet. it's a lover, not a fighter.

serious hop bitterness, along with an unyielding grapefruit bouquet, balances the malty richness of the imported belgian caramel malts. spicy, crisp finish.

an assertively hopped american pale ale with citrusy & piney cascade hops

an amber lager with rich, fragrant malt flavors balanced by crisp, noble hops.

refermented in the bottle & keg: living beer. belgian old brown ale.

dry-hopped for a distinctive, floral hop aroma; subtly balanced with delicious malt notes. pairings: spicy dishes, greens and aged cheese.

a belgian dark strong ale style. rich and robust.

fresh tasting pilsner brewed using munich malt & hallertauer & tettnang hops. subtle hop character, a crisp, clean palate, & a dry finish.

a fine, lively type of beer, with a bouquet produced by premium quality saaz hops to stimulate the senses.

a light beer that has a slightly fruity flavour with a mild character and a nice fruity aroma. made from 100% austrian ingredients.

four roses bourbon, cactus pear syrup, angostura bitters & lemon juice

50 pounds gin, blueberry encapsulation, cucumber & lavender

plantation 5 year rum, orange juice, almond orgeat, whipped cream & mint

sauza tequila, preserved lemon shrub & soju foam

2008 mourvèdre

2008 chardonnay - burgundy france

2008 shiraz - australia

a seriously fun wine, salmon pink in color and hand crafted in small batches. have some sex! just do it. leelanau peninsula, mi

the aromas of this pale golden wine are fruity and floral with mineral notes and a hint of roast. france.

rich, ruby red in color, fruity aromas of red berries intermingle with spicy notes. enjoy this red wine chilled. italy

chile 2011 - white

paso robles 2011

completely unoaked with bright, lively aromas of peaches, pears and honeysuckle.

france 2010 - white

cherries, ginger and white pepper. it's sandy terror gives the wine a fine texture as well as a sea-kissed freshness.

a rich, sweet white that has loads of apricot and peach flavors.

maipo valley 2011

argentina 2010

rapel valley 2010

spain 2010