dehydrated kimchi, soju, lemongrass & ginger compressed radish
smoked turkey leg, cognac soy glaze, sweet potato funnel cake, orange & black pepper ricotta, powdered sugar & cilantro
pork broth, pork tenderloin, rice stick noodles, tempura beans, fried noodles, mint & thai chilis
shaved brussels sprouts, blood orange oil, lemon zest, pistachios & parmesan cheese
saffron infused pears, peas, arugula, walnuts, mint, garnished with fig chutney
yukon gold waffle fries, truffle butter, truffle salt, truffle oil & chopped parsley
snap pea relish, house bread & butter pickles, toasted macadamia nuts & malt vinegar aioli
cannellini bean mash, roasted tomato, smoked oyster, thyme pickled celery root & basil oil
pork belly kimchi skewer, soba noodles, crab avocado, soy mayo, hoisin, soy sesame caraway sauce
fried cornflower gizzards, acidulated pear, grilled leeks, arugula & giardenara aioli
sous vide in mustard and dried cherry broth and fried with cherry mustard & buttermilk vin
mussels baked with garlic, corn, sausage, potato and lemon confit - served with grilled bread
braised farmed goat, green curry, coconut milk, tomatoes & cilantro. served with roti prata.
pickled lamb tounge with red wine marinated feta, arugula & sous vide artichokes
five spice roasted butternut squash, grilled red onion, sweet potato & kalamata olive slaw
roasted beets, toasted oat mole, caramelized onions, chã¨vre & lemon juice
red wine braised rabbit with housemade egg noodles, mushrooms, shaved ricotta salata & thyme
seared scallops, anchovies, garlic, toasted breadcrumbs, radicchio & salsa verde
hen of the woods wild mushrooms, white wine braised salsify, brown butter, white balsamic, sage, romano cheese & brown butter powder
lobster, lobster demi cream sauce, roasted snap peas, braised leeks & fried parsnips
baby octopus with chorizo, fingerling potato & grape gremolata served on roti prata
grilled pork belly, cabbage truffle slaw, & roasted piquillo sour cream - served on roti prata
buttermilk lamb sausage, chickpea walnut buttermilk puree, arugula, red onion & shaved egg - served on roti prata
hanger steak and bone marrow burger with pickled cauliflower, shallot marmalade, arugula & manchego cheese
duck and coriander burger with dried apricot, orange marmalade, mustard greens, tarragon & foie gras torchon
cajun spiced wild boar patty, brie cheese, blackberry compote, arugula & cajun spiced aioli
turkey date sausage, pickled carrot, duck confit, garlic aioli, onion relish - on a new england lobster roll
spicy hangar steak sausage, braised short rib & turnips, house made kimchi, wild rice & basil
smoked pork sausage, a slaw of cornichons, peppadew & nappa cabbage, topped with truffle deviled eggs - served on a new england lobster roll
cana de cabra (soft), meister eagle cave reserve (cheddar), hooks tilston point (blue) & an assortment of accoutrements & ciabatta
sweet potato churros with chai maple syrup anglaise
flavor varies daily
black dog gelato vanilla ice-cream, disaronno liquor & espresso coffee
grilled anjou pears, house made nutella, butter brioche bun, earl gray tea marshmallows & black dog gelato orange blossom ice cream
loads of apricot & peach flavors. pair with a dessert or have it as a dessert.
port-like without the heaviness. rich, voluptuous baked fruits, prunes, chocolate. decadent!
clean aromas. fruity, with hints of peach, apricot & a spiced sage. very aromatic.
revolution bourbon, ramazotti amaro, dolin sweet vermouth, st. germain & persimmon fruit straw
50 pounds gin, blueberry encapsulation, cucumber & lavender
sauza tequila, preserved lemon shrub & soju foam
old overholt straught rye whiskey, grenadine, butternut squash, lemon juice, guajillo & basil
campo de encanto pisco, spiced pluot syrup, lime juice & club soda
a single shot of lavazza with extra hot water
a single shot of lavazza with two thirds steamed milk
a single shot of lavazza with one third steamed milk and one third milk froth
a double shot of lavazza
a single shot of lavazza
a single shot of lavazza with enough milk to stain the espresso
house made blueberry compote, basil, candied lemon, lemon-ginger icing, pie crust
sweet potato pancake, thyme butter marshmallow fluff & pineapple syrup
honey vanilla soaked brioche, smothered in walnut almond cream, white chocolate mascarpone mousse & bourbon syrup
chocolate chip, pancetta and pistachio waffle with orange whiskey maple syrup & whipped cream
roasted fingerling potatoes, onion, bell pepper, two fried eggs, poblano crema
pumpernickel puree, orange segments, parsley puree, pickled red onions, dill & marble rye toast
roasted fingerling potatoes, onion, bell pepper, two fried eggs, mustard vinaigrette
pork breakfast sausage, bacon, maple mayo, fried egg, lobster roll
coconut curry, radish & pear, arugula, two fried eggs, cider vinaigrette
rosemary rubbed pork belly, shaved brussels sprouts slaw, fried egg, kimchi aioli, brioche bun
crumpet, duck pate, fried egg, apricot chutney, red eye gravy
fried chocolate chili chicken, apple slaw, maple yogurt, served on a whole kernel corn pancake
mussels baked with garlic, corn, chorizo, fingerling potato and lemon confit, served with grilled bread
hanger steak and bone marrow burger, pickled cauliflower, shallot marmalade, arugula, manchego cheese, brioche bun
order your way
house-cured
house made sausage
roasted fingerling potatoes & chopped herbs
yukon gold waffle fries, truffle butter, truffle salt, truffle oil and chopped parsley
house mix, gvori vodka, pickled scallion, blue cheese stuffed peppadew, spicy beef sausage
prosecco and freshly squeezed orange juice
vodka and freshly squeezed orange juice
sparkling rose from northern michigan
prosecco and chambord liquor
a single shot of lavazza with extra hot water
a single shot of lavazza with two thirds steamed milk
a single shot of lavazza with one third steamed milk and one third milk froth
a double shot of lavazza
a single shot of lavazza with extra water
a single shot of lavazza with enough milk to stain the espresso
a roasty amber color with a lacey, beige head to top it off. with citrus and floral aromas, a pronounced hop presence fills the nose.
beer lovers will appreciate this beer's dry maltiness on the palate and well rounded, faintly bitter finish.
perfectly balances big malt sweetness and robust hop flavor for a full bodied, satisfying mahogany ale. not for the timid.
an absolute beautiful beer to behold. dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale.
a special fall beer crafted just for the fest that is malty and caramel-tasting, slightly bitter marzen-style ale
strong stout aged in second use heaven hill bourbon barrels.
crisp golden ale with a delicate hop finish.
light and a bit sweet, this blonde ale comes from saugatuck, michigan.
west coast-style pale ale. boasts a heady floral aroma of resinous hops, with notes of lemons, peaches & pine needles. sweet, malty flavor of toffee & freshly-baked pumpernickel bread.
unfiltered wheat ale brewed in the style of a mid-19th century english festival ale. displays a translucent orange color topped with a creamy, white head.
an elegant golden ale showing hints of light caramel & honeyed malt notes, carefully balanced with a sophisticated european noble hop aroma, with fruity and spicy flavors
deep ambered-colored ale with complex caramel aromas with toasted sugar notes & a long, elegant spicy finish from the addition of roasted ancho chile
pours silky black with a creamy tan head. nose is sweet with strong chocolate and caramel malt presence. cozy like velvet. it's a lover, not a fighter.
serious hop bitterness, along with an unyielding grapefruit bouquet, balances the malty richness of the imported belgian caramel malts. spicy, crisp finish.
an assertively hopped american pale ale with citrusy & piney cascade hops
an amber lager with rich, fragrant malt flavors balanced by crisp, noble hops.
refermented in the bottle & keg: living beer. belgian old brown ale.
dry-hopped for a distinctive, floral hop aroma; subtly balanced with delicious malt notes. pairings: spicy dishes, greens and aged cheese.
a belgian dark strong ale style. rich and robust.
fresh tasting pilsner brewed using munich malt & hallertauer & tettnang hops. subtle hop character, a crisp, clean palate, & a dry finish.
a fine, lively type of beer, with a bouquet produced by premium quality saaz hops to stimulate the senses.
a light beer that has a slightly fruity flavour with a mild character and a nice fruity aroma. made from 100% austrian ingredients.
four roses bourbon, cactus pear syrup, angostura bitters & lemon juice
50 pounds gin, blueberry encapsulation, cucumber & lavender
plantation 5 year rum, orange juice, almond orgeat, whipped cream & mint
sauza tequila, preserved lemon shrub & soju foam
2008 mourvèdre
2008 chardonnay - burgundy france
2008 shiraz - australia
a seriously fun wine, salmon pink in color and hand crafted in small batches. have some sex! just do it. leelanau peninsula, mi
the aromas of this pale golden wine are fruity and floral with mineral notes and a hint of roast. france.
rich, ruby red in color, fruity aromas of red berries intermingle with spicy notes. enjoy this red wine chilled. italy
chile 2011 - white
paso robles 2011
completely unoaked with bright, lively aromas of peaches, pears and honeysuckle.
france 2010 - white
cherries, ginger and white pepper. it's sandy terror gives the wine a fine texture as well as a sea-kissed freshness.
a rich, sweet white that has loads of apricot and peach flavors.
maipo valley 2011
argentina 2010
rapel valley 2010
spain 2010