Jewell To Go

with choice of creamy dill dip, spinach dip or roasted red pepper dip

accompanied by fresh strawberries, grape clusters, dried apricots, carr's water biscuits and sliced baguettes

accompanied by fresh strawberries, grape clusters, dried apricots, dried cranberries, carr's water biscuits and sliced baguettes

with cured ham, salami, prosciutto, fresh slices of mozzarella, provolone, roasted red peppers & olives. served with sliced fresh baguettes

with pico de gallo

with guacamole

topped with brown sugar & toasted almonds

with boursin cheese, roasted red peppers, fresh basil and kalamata olives

fresh mozzarella, basil & cherry tomato, drizzled with balsamic reduction

finished with fresh herb vinaigrette and pecorino romano

wrapped in arugula leaves and tied with a scallion ribbon

with tomato scallion compote

stuffed with fresh mozzarella & fresh basil

with honey-lime and mint

finished with goat cheese

with pickled cabbage, blue cheese, and fennel

with chevre and balsamic syrup

finished with creme fraiche and snipped chives

tomato concasse dipping sauce

with wild mushrooms and fresh herb beurre blanc

with lemon dill herb creme

with papaya and sweet red pepper

with shrimp remoulade salad

atop a pumpernickel triangle topped with herb crème fraiche and a dusting of dill.

served in a petite endive leaf

and finished with black and white sesame seeds

stuffed with crabmeat salad

thinly shaved and served in hollowed cucumber cups with wasabi

with lettuce, shredded carrots, diced cucumber, scallions & a spicy peanut sauce

with cilantro garnish

lobster and grapefruit salad with tomatillo salsa on a petite thumb roll

with cumin mayonnaise

with sweet and spicy apricot dipping sauce

with shrimp, ground pork, organic carrots, and jicama. offered with sriracha "ketchup" or sweet apricot dipping sauce.

stuffed mushrooms with crispy panko topping

on brioche roll with mango or apple-cranberry relish

minted pea puree and shaved asiago cheese on a toasted crouton

with sun dried tomatoes and provolone cheese

with blackberry preserves & goat cheese on a fresh endive leaf

with smoked duck and currant mustard

with dijon

with yam butter

nestled in a belgian endive leaf

served to arugula and goat cheese filled éclairs

serving with peanut dipping sauce

with currant glaze

roasted chicken, caramelized vidalia onions and gorgonzola cheese

lingonberry dipping sauce

with hoisin sauce

finished with hand shaved parmigiano reggiano

roasted red pepper and horseradish crème

with horseradish

topped with seared pancetta

spread with yam butter and currants

carved and filled with a rosette of prosciutto di parma

wrapped in prosciutto

finished with a blackberry reduction sauce set on fresh watermelon cube

stuffed with goat cheese and wrapped in bacon

with mongolian beef with fresh scallions

with sweet mongolian glaze and toasted sesame seeds

topped with sesame seeds and served with grain mustard

served with zesty cucumber tzatziki sauce

with balsamic glaze on a petit focaccia roll

served atop a petit focaccia roll

with avocado crème in a tomato wrap

with sprouts & avocado mayonnaise on a whole grain roll

with pineapple citrus relish

with avocado crème & pepperjack cheese in a flour tortilla

shredded buffalo style chicken with carrot celery slaw & crumbled bleu cheese

with grilled zucchini slices, grilled onions & garlic lemon aioli on a focaccia roll

with walnuts, grapes & lettuce in a pita pocket

with sliced tomato, roasted garlic crème in a traditional wrap

with caramelized sweet onion and swiss cheese

with dijon crème on a harvest roll

apple wood bacon, romaine lettuce, and sliced yellow cherry tomato

hot oatmeal served with brown sugar and raisins

topped with chopped pecans

diced ham, scrambled eggs and cheese. bacon, scrambled eggs and cheese. vegetables, eggs and cheese (v). served with a side of salsa.

scrambled eggs, bacon and cheddar. scrambled eggs, spinach and white cheddar (v). served on an english muffin.

scrambled eggs with crispy bacon, sausage links, diced oven roasted potatoes, sliced breakfast breads and sliced seasonal fruit.

flaky croissants pocketed with choice of: spinach and feta or ham and swiss

tomato, basil and parmesan (v). bacon, caramelized onions and swiss.

smoked salmon served with sliced tomato, cucumber, capers, hardboiled eggs, whipped cream cheese & assorted sliced mini bagels.

assortment of filled croissants, danish, scones and muffins

assortment of sliced bagels served with cream cheese.

freshly cut seasonal fruit

low fat vanilla yogurt layered with granola and fresh berries.

choice of banana, cranberry nut or zucchini (approx. 12 slices)

choice of raspberry, chocolate, almond, cheese or apricot (approx. 8 slices)

includes sandwich / wrap of your choice with chips and a cookie

includes sandwich / wrap of your choice, side of your choice, chips and a cookie

diced fruit cup or seasonal side salad

fresh mozzarella, roma tomatoes and fresh basil with a balsamic reduction on grilled flatbread.

quinoa salad with black beans, corn, bell pepper, red onion, shredded lettuce, cilantro and chile-lime vinaigrette with an avocado spread in a wheat tortilla.

baked ham, swiss cheese, lettuce, tomato and stone ground mustard on marble rye bread

roasted turkey breast, muenster cheese, romaine lettuce, tomato and herbed aioli on 9-grain bread

yogurt marinated grilled chicken with pickled red onions, cucumber, tomato, shredded lettuce, fresh cilantro and citrus cucumber sauce in a pita.

g grilled chicken breast with fresh basil, smoked gouda and caponata spread on a ciabatta roll.

slow cooked roast beef, caramelized onions, shredded lettuce, sweet bbq sauce and herb aioli on an asiago roll.

southwest style grilled chicken, pepperjack, black bean and corn salsa and ranch dressing in a flour tortilla

genoa salami, ham, mortadella, provolone cheese, lettuce, tomato and mayonnaise on a ciabatta roll. served with giardiniera.

classic tuna salad with lettuce on a croissant.

r roasted turkey breast, crispy bacon, avocado, provolone cheese, lettuce, tomato and chipotle aioli on toasted 9-grain.

additional for this selection

includes salad of your choice with a fresh roll and a cookie.

includes salad of your choice, whole seasonal fruit, fresh roll with butter and a cookie

romaine lettuce and napa cabbage with mandarin oranges, sliced almonds, shredded carrots, scallions, crispy won ton noodles and sesame grilled chicken. served with sesame ginger dressing.

romaine lettuce with cucumbers, red onions, fresh tomatoes, greek olives and crumbled feta cheese. served with lemon-herb vinaigrette.

mixed greens with sliced granny smith apples, dried cranberries, walnuts and crumbled bleu cheese. served with balsamic vinaigrette.

romaine lettuce with shaved parmesan cheese, grape tomatoes and housemade garlic croutons. served with caesar dressing.

chopped lettuce, black beans, diced bbq chicken breast, sweet corn, pico de gallo, shredded monterey jack cheese and crispy tortilla strips. served with chipotle ranch dressing.

mixed greens with sliced strawberries, orange segments, sunflower seeds, sliced red onion and diced roasted turkey breast. served with poppyseed vinaigrette.

chopped lettuce with grilled chicken breast, smoked bacon, hard boiled eggs, crumbled bleu cheese, tomatoes and herbed croutons. served with honey-dijon vinaigrette.

with dijon glaze topped with diced cucumber and red peppers over a three rice salad with corn, peas and split cherry tomatoes.

served with blueberry vinaigrette

with brie cheese & grapes

with cream cheese frosting and chocolate garnish

assorted sliced deli meats and cheeses with lettuce, onion, tomato, mayonnaise, mustard, pickles & assorted sandwich rolls. served with chips and your choice of seasonal side salad.

assorted gourmet sandwiches and wraps. served with chips and your choice of seasonal side salad.

layers of pasta, fresh cheeses, spinach and marinara sauce. served with caesar salad and garlic bread.

seasoned chicken breast with mushrooms and carrots in a light marsala wine sauce. served with seasonal vegetables and pasta with marinara sauce.

choice of pepper steak with ginger soy glaze, teriyaki chicken with vegetables or a sweet & sour tofu stir-fry. served with steamed jasmine rice and egg rolls with sweet & sour sauce.

lemon-herb grilled chicken breast over diced roasted vegetables. served with oven roasted potatoes and fresh rolls with butter.

choice of grilled steak, chicken or vegetable fajitas with flour tortillas, shredded cheese, sliced jalapeños, diced tomatoes and sour cream. served with spanish rice, refried beans with melted cheese and tortilla chips with pico de gallo.

choice of beef or chicken kabobs marinated and skewered with bell peppers, onions and mushrooms. served with pita bread, seasoned couscous and tomato-cucumber salad.

fresh seasonal fruit

assorted granola and energy bars

fresh cut vegetables served with a creamy dill dip and roasted red pepper hummus

tri-colored tortilla chips with homemade pico de gallo

with guacamole

freshly cut domestic cheeses with strawberries, grape clusters, dried apricots, carr's water crackers and sliced baguettes.

a one pound assortment of mixed nuts roasted and salted

variety of mini sandwiches & wraps. minimum of 10 per selection.

chocolate chip, oatmeal raisin, white chocolate, sugar and peanut butter

carrot cake with cream cheese frosting, chocolate cake with dark chocolate frosting. red velvet cake with cream cheese frosting. plus many more delicious flavor combinations!

raspberry, lemon, maple pecan, apricot and chocolate-caramel brownies

mini éclairs, petite cheesecakes, fresh fruit tartlets, chocolate covered strawberries, key lime tarts, chocolate banana coins with toffee crunch, cake pops and cheesecake lollipops.

apple, orange, cranberry and grapefruit

intelligentsia coffee.

with cinnamon-oatmeal streusel (approx. 12 slices)

with strawberries, blueberries and homemade dried cranberry & nut granola.

mixed greens with sliced granny smith apples, red onion and toasted pecans topped with sliced grilled chicken breast. served with raspberry maple vinaigrette.

baby spinach with grilled sweet potatoes, dried cranberries, pepitas & goat cheese. served with maple vinaigrette.

with fresh figs, sliced pears, gorgonzola cheese and candied walnuts. served with honey balsamic vinaigrette.

roasted beets, granny smith apples, fresh fennel and toasted walnuts tossed in white balsamic vinaigrette.

kale, diced carrots, red onion, dried cranberries, edamame and pumpkin seeds with light lime vinaigrette.

seasoned marinated grilled eggplant, zucchini and portobello mushroom with goat cheese and mixed greens on herb focaccia bread.

with shaved fennel and fig chutney on a pretzel roll.

with brie, honey mustard, granny smith apples and watercress.

creamy homemade chicken salad with diced apples and chopped walnuts with romaine lettuce and shredded carrots wrapped in a flour tortilla.

10 person minimum

add to any jewell to go buffet order for only

grilled seasoned tofu, thai peanut sauce, shredded carrots, red bell peppers and snow peas in a wheat tortilla.

smoked turkey breast, sweet corn, fresh tomato, sun-dried tomatoes, romaine lettuce and lemon dijon vinaigrette in a wheat tortilla.

rosemary grilled chicken breast, lightly steamed kale, red bell pepper, green onions and roasted garlic-white bean spread in a spinach tortilla.

creamy tuna salad mixed with celery, fresh dill and lemon juice with leaf lettuce on 9-grain bread. made with reduced calorie mayonnaise.

couscous & lentils atop arugula with diced cucumbers, halved cherry tomatoes & crumbled feta cheese. served with lemon-dijon vinaigrette.

baby spinach, hardboiled egg, sliced beets, garbanzo beans, shredded carrots and chopped pecans. served with balsamic vinaigrette.

mixed greens with mandarin oranges, dried cranberries, sliced red onion and sliced blackened chicken breast. served with orange herb vinaigrette.

quinoa and chopped chicken breast tossed in spicy buffalo sauce over a bed of chopped romaine lettuce, celery, shredded carrots and bell peppers with crumbled bleu cheese. served with cilantro lime vinaigrette.

shredded carrots with fresh dill and scallions, tossed in light lemon vinaigrette.

sweet corn kernels, halved cherry tomatoes and fresh arugula, tossed in red wine-shallot vinaigrette.