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Fresh Atlantic cod deep-fried in our famous beer batter. Served with lemon wedge and tartar sauce.
Toasted bread smothered in beer cheese sauce, topped with grilled tomato slices.
The ultimate comfort food! Piping hot mashed potato, bacon and cabbage souffle'.
Homemade vegetable cream cheese spread, served with a platter of crunchy veggies.
Double the pleasure! Assorted skewer of chorizo and blue cheese stuffed Queen size olives, deep-fried in our famous beer batter. Served with blue cheese dressing.
Skewer of succulent dates wrapped in applewood bacon stuffed with blue cheese. Served with red curry-cilantro dipping sauce.
You call them fries, we call them chips...just a simple pleasure of life!
Spiced British sausage wrapped in pastry, served warm with sides of mango chutney and curry.
Generous basket of hand dipped, wide cut onion rings. (Not available Friday evenings.)
Finger dipping good! Generous basket of chips with a side of mild dipping curry.
When a little is just enough...Tossed mixed greens with tomato, cucumber and red onion.
Generous plate of assorted cheese and seasonal fruit. Served with a fresh loaf of bread and butter.
Medium rare ahi tuna, mixed greens, black olives, egg, potato, cucumber, red onion and nicoise salad dressing.
Artisan greens, tomato and red onion, crowned with grilled chicken, blue cheese and applewood bacon.
Crisp mixed greens topped with sundries cranberries, red onion, cucumber, blue cheese and almonds.
A pub classic! House salad served with fresh loaf of bread, wedge of sharp white cheddar, tart apple slices, mango chutney and cornichons
Sweet 'n sour cabbage diced to perfection with carrots and green pepper. Delicious!
Filets of fresh scrod lightly floured and sauteed in white wine, butter and lemon, topped with sliced almonds. Served with rice pilaf and side salad.
When a little something is just enough. Petite Mahi Mahi topped with picks ginger, lettuce, cucumber, red onion and wasabi aioli on toasted multi-grain rolls. Served with slaw.
Jolly Good! Generous basket of Atlantic cod deep-fried in our famous beer batter. Served with tartar sauce, lemon wedge and classic homemade cole slaw.
Tender baked beef and onion slices in a hearty, rich Guinness stout gravy. Served with mashed potatoes and peas.
Brown Betty crock of baked, seasoned ground beef, mushrooms and peas in rich brown gravy. Topped with mashed potatoes and served with side salad.
Breaded boneless chicken breast sauteed in white wine and lemon, topped with capers and onions and served over rice pilaf. Served with a side salad.
Boneless white meat chicken and potato in a rich coconut curry sauce. Topped with peanuts, mandarin oranges and mango chutney. Served with side salad and rice pilaf.
Spiced rare seared Yellowfin tuna steak on a mild red curry-cilantro reduction. Served with rice pilaf and side salad.
Can't find it more authentic! 2 generous "Spencer's" bangers grilled to perfection. Served over hot bubble 'n squeak with a side of buttered peas.
Deep-fried beer battered Atlantic cod filet, topped with lettuce and tomato. Served on buttered bun with tartar sauce, lemon wedge and chips.
Boneless grilled chicken breast topped with tomato, red onion, lettuce and spicy cream cheese spread whilst smothered in hot sauce. Served on a buttered bun with chips.
Named for the famed film Sherlock Holmes himself, Basil Rathbone! Grilled chicken breast, lettuce, tomato, red onion with melted Harvarti-dill cheese and basil pesto spread on a buttered bun. Served with chips.
Cooked to your liking! 1-2 lb. Wisconsin beef patty grilled to perfection. Topped with lettuce, tomato and pickle on a toasted buttered bun. Served with chips.
Vegetarians delight! Aged white sharp cheddar cheese, with lettuce, red onion, tomato and cucumber on a French loaf...drizzled with balsamic basil dressing. Served with chips.
Lean grilled ground turkey patty topped with lettuce, tomato and pickle on a buttered bun. Served with chips.
Need we say more? Enough for Henry VIII! Impressive amount of crisp applewood bacon, crowned with tomato, lettuce and mayo on a buttery bun. Served with chips.
Spicy black bean and corn patty topped with tomato, red onion, lettuce and veggie cream cheese spread on a toasted buttered bun. Served with chips.
Hearty chunks of white meat chicken, celery and onion with traditional drop egg dumplings. Served with loaf of bread and butter. Homemade daily.
Sheer bliss! Chocolate cake with a dab of cream cheese frosting, whipped cream and raspberry drizzle.
Big enough for two, but why share? Homemade warm slice of bread pudding smothered in buttered Bourbon hard sauce.
Silly name, but seriously good! Large slice of steamed date pudding covered in buttered Bourbon hard sauce.
Menu for The Red Lion Lincoln Square provided by Allmenus.com
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