Paramount Room

Tempura fried, spicy dipping sauce and fresh lime.

Buttermilk dipped thick cut onion rings and tzatziki sauce.

Fried chicken, celery sticks, and bleu cheese sauce.

Two hard shell roasted chicken tacos with avocado salsa verde.

Beef broth and Gruyere gratin.

Smothered pulled pork and cider gravy frites with melted cheese curds.

Romaine hearts, shaved Parmesan and garlic crouton.

Beer braised beets, goat cheese and lemon oil.

Served with grilled toasts

Char grilled or crispy fried and served with roasted baby red skinned potatoes and vegetable succotash"

Home made egg noodles with roasted tomato & wagyu meat sauce.

House-cured pork loin, cider-braised pulled pork, pickles, Gruyere and Dijon mustard on a buttered telera roll. Served with your choice of hand-cut frites or tempura green beans.

Ground chick pea, cucumber dill salad, and tomato aioli.

House brined, brasied and hand sliced brisket, gruyere cheese, and pickled sauerkraut served on marble rye. Includes your choice of side.

nad packed 100% wagyu beef, brioche bun, with lettuce tomato, onion, special sauce and a pickle

Brown rice and quinoa patty seasoned with porcini powder, lemon and tahini topped with arugula and red wine picked onions. Served with house made focaccia and your choice of hand cut frities or tempura green beans.

Crispy eggplant with curried chick peas and spinach paneer.

Boneless thigh, shallot potato cake, and smoke paprika apple sauce.

Served with peanut butter caramel sauce and toasted coconut.