Northdown Cafe and Taproom

(v). house made seasonal hummus served with pita, cucumbers, tomato and celery

served with pistachios, pecans, fruit preserves and flatbread. tilston point blue: mineral point wi. bardwell pawlet paw cows milk: champlain valley vt. o'banan pasteurized goats milk: greenville in

all of the cheese and accoutrements listed above. along with: guanciale bacon: indianapolis in stagberry elk salami: indianapolis in. nduja spreadable pork sausage: indianapolis in

house blend of 5 cheeses, including smoked gouda, flavored with seasonal beer and served with 3 soft pretzels

changing flavors; ask your server

(v). spiced and roasted; ask for details

hand cut fries topped with bbq pulled pork, pickled jalapeños, applewood smoked bacon, green onions served with a side of smoked gouda and white cheddar cheese sauce

(v). hand cut fries topped with seasoned field roast hazelnut herb seitan, pickled jalapeños, green onions and a side of house made cashew butter ?cheese' sauce

(v). mixed greens, flash-fried garbanzo beans, sweet peas, artichoke hearts, pecans, tomatoes, carrots and cucumbers with your choice of dressing

(v). w/chicken, bacon & hardboiled egg

(v). pears [seattle wa], apples (mi), goat cheese, pecans, mixed greens with balsamic basil vinaigrette

mixed greens with carrots, roma tomatoes and cucumbers with your choice of dressing

smoked gouda, cheddar cheese sauce and macaroni noodles.

add beef, ham, bbq pork, bacon or vegan smoked tomato loaf

add broccoli, peas, spinach, diced tomatoes or mushrooms

with cashew butter ?cheese' sauce

our spicy meat chili in smoked gouda and cheddar cheese sauce

garbanzo beans, hazelnut herb seitan and lentil chili in our cashew butter ?cheese' sauce

(v). roasted quinoa mixed with seasonal veggies topped with lightly fried, diced tofu

(v). 6oz seared tofu in balsamic-basil reduction, a side of the veggie of the day and a cup of vegan mac and cheese

whiskey and strong ale infused angus ground beef burger topped with grilled onions, fontina cheese and steak sauce

8oz. local fresh ground angus beef burger with remoulade, mixed greens, tomato and onion

field roast [seattle wa] hazelnut herb cutlet with mixed greens, tomato and onion

mixed greens, tomato, avocado and garlic-herb aioli

butter toasted sourdough bread, cheddar and fontina cheese served with a cup of tomato soup

slow cooked bbq pork shoulder [lincoln il], red cabbage slaw on a home-style bun

(v). field roast smoked tomato loaf, red cabbage slaw on a home-style bun

toasted provolone and mozzarella cheese with roma tomato, red onion, garlic mayo, herbs and mixed greens on ciabatta

(v).

(v).

(v).

(v). two eggs cooked how you like served with bacon and house potatoes

bacon, scrambled eggs, ham and american cheese on a housemade biscuit. served with house potatoes

(v). scrambled eggs, avocado, queso fresco, black beans, house potatoes and pico de gallo

southern-style housemade buttermilk biscuit with bacon, sausage and rosemary gravy. served with two eggs any way.

(v). mushrooms, sundried tomatoes, tofu, green onions, vegan scramble, vegan sausage served with house potatoes

hand cut fries topped with bbq pulled pork, pickled jalapeños, applewood smoked bacon, green onions served with a side of smoked gouda and white cheddar cheese sauce

(v). hand cut fries topped with hazelnut herb cutlet, pickled jalapeños, green onions and a side of house made cashew butter ?cheese' sauce

try this lightly smoked german lager with virtually anything on the brunch menu

this brewery is located 3500 feet above sea level. think about that over some bacon and eggs.

try it over ice for the perfect transition into your weekend

best breakfast beer. ever. that is all.

(v). mixed greens, flash-fried garbanzo beans, sweet peas, artichoke hearts, pecans, tomatoes, carrots and cucumbers with your choice of dressing

w/ chicken, bacon & hardboiled egg

mixed greens with carrots, roma tomatoes and cucumbers served with your choice of dressing

add ribeye steak, chicken, tofu or smoked tomato loaf

whiskey and strong ale infused angus ground beef burger topped with grilled onions, fontina cheese and steak sauce

8oz. local fresh ground angus beef burger with remoulade, mixed greens, tomato and onion

field roast hazelnut herb cutlet with mixed greens, tomato and onion

spinach, tomato, avocado and garlic-herb aioli

butter toasted sourdough bread, cheddar and fontina cheese served with a cup of tomato soup

slow cooked bbq pork shoulder, red cabbage slaw on a home-style bun

field roast smoked tomato loaf, red cabbage slaw on a home-style bun

toasted provolone and mozzarella cheese with roma tomato, red onion, garlic herb aioli, herbs and mixed greens on ciabatta.

house-made bloody mary mix, vodka, a floater of porter or stout, pickled veggies and bacon. served with a 7oz pony.

champagne and fresh squeezed orange juice

fresh squeezed lemonade, iced tea and vodka

fresh squeezed orange juice and wheat beer

fresh squeezed lemonade and wheat beer

40oz miller high life served with fresh squeezed orange juice. make yourself or your table happy and order it now, you know you want to.

100% garnacha sourced from the highest elevation vineyards of garnacha of any other do in spain. it offers up a slightly exotic nose of earthy minerality, mocha, black cherry, and black raspberry. savory, concentrated and boasting a forward personality.

in california, they would refer to the grape used to produce this wine as a zinfandel, so this wine is like the godfather of zin. the color is a lively ruby red with delicate garnet reflections and the bouquet features undertones of cherries and plums; the finish is of flowers and spices.

this wine comes from 40+-year-old syrah vines and 60+-year-old grenache vines, bottled after being aged in both tank and concrete. dense ruby/purple, with a stunning nose of blackberry liqueur. it boasts a full-bodied mouthfeel, good freshness, and striking floral character.

deep garnet-purple in color with a beautiful nose of plums, raspberries, mocha, spice and mineral notes. it has full body, soft tannins and well integrated oak. rich and silky on the palate, it is long and elegant on the finish.

pale gold with some green lights. aromas of exotic fruits, blackcurrant buds, grapefruit and peach predominate, combining with some floral notes. crisp and fresh on the palate with good balance, delicate fruit flavors and a clean, refreshing finish.

great balance between fruit and acidity, notes of citrus and green apple are featured in this crisp and mineral, easy-drinking white wine. although terrific on its own, it will pair especially well with oysters, sushi, salads, asparagus, spicy foods and fried foods. in german, lustig means "funny, merry, happy, jaunty."

with aromas of grapefruit, peach and delicate pineapple notes, this unoaked chardonnay is fresh, crisp and juicy with a long and pleasant finish. the grapes come from personally selected vineyards in the cool casablanca valley.

selected grape varieties are harvested from the vineyards if the vinho verde region to produce a smooth and fresh wine with a delicate aroma. it is the wine with the longest history at aveleda and is easily identified by its blue label, which represents one of the magnificent embroideries of the minho region.