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The Green at Grant Park
4 assorted domestic & imported cheeses, with crackers
chef rich's famous ribs, hot wings, fried cheese sticks, & mushrooms
served with summertime coleslaw (no mayo)
chicken
beef tenderloin
served cajun style with grilled vegetables and a slice of grilled pineapple
summertime coleslaw (no mayo), and seasoned fries
ask your server for today's wrap special
mild chipotle mayo on apple bread
triple-decker with lettuce, tomato, crisp bacon, & american cheese
bacon, lettuce and tomato served with mayo on wheat bread
mixed greens, tomatoes, goat cheese and cucumbers
cucumbers, tomatoes, artichoke hearts, hearts of palm, avocado, and fresh mozzarella over mixed greens, tossed with our vinaigrette & topped with a mustard dill dressing
mixed greens, grilled tenderloin, roasted peppers, red onions, tomatoes and feta cheese, in a vinaigrette dressing
served with cucumbers, tomatoes & avocado over mixed greens in vinaigrette
mixed greens, turkey, crisp bacon, chopped egg, crumbled bleu cheese, tomatoes and our homemade vinaigrette
served with grilled chicken and croutons served over whole leaf
imitation crabmeat served in avocado halves, with fresh fruit garnish
vine-ripe tomatoes, fresh mozzarella, fresh snipped basil in a balsamic vinegar dressing
with fries
grilled
over american fries with honey mustard & bbq sauce
vanilla ice cream dipped in dark chocolate
with chocolate or strawberry topping
topped with fresh snipped mint and whipped cream
enough to share
caesar or spinach, add
no mayo
caesar or spinach, add
with port wine reduction demi glaze
tilapia and chicken breast vesuvio available as alternatives
w/ crabmeat
w/ marinara
w/ vodka cream sauce
skewered chicken tenderloin and veggies brushed with our very own tangy bbq & teriyaki glaze
fresh mushroom cap crusted with seasoned bread crumb stuffed with red bell peppers in a dijon breading with a hint of sherry wine
petite meatballs glazed with our very own tangy bbq sauce
medallion of casa nostra bread topped with fresh tomatoes, fontinella cheese, fresh basil & seasoned virgin olive oil
chicken breast and veggies on a bamboo skewer brushed with cajun butter
with a mild italian sausage and seasoned bread crumb stuffing
pan pizza crust brushed with a seasoned olive oil topped with fresh tomatoes, broccoli quartered artichoke hearts and a medley of herbs & cheeses
medallions of tasty italian sausage with tri - colored peppers on a bamboo skewer
petite all beef franks wrapped in a flaky puff pastry
fresh tomatoes, mozzarella cheese, herbs & spices
chicken tender skewered then lightly brushed with teriyaki glaze, garlic, pineapple syrup and pepper sauce purely and delightfully thai-sweet
scallions, poblano peppers, zucchini, red bell peppers, jalapeno cheese and cilantro in a flour tortilla served with salsa rojo the zesty flavor of the southwest comes home
a polynesian taste sensation! tender chicken breast, juicy chunks of pineapple and a delectable sweet & sour sauce all on a bamboo skewer
chunks of deli fresh italian cold cut, provolone cheese, pepperoncini and roasted red peppers
flour tortillas rolled with seasoned cream cheese, sweet red bell peppers, shredded jalapeno cheese, fresh cilantro and sliced scallions
our famous chicken salad served on pita garnished with black olive & parsley
brushed with seasoned olive oil sprinkled with herbs & spices topped with marinated artichoke & sun dried tomato spread
Menu for The Green at Grant Park provided by Allmenus.com
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