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Extra virgin olive oil, blue engish cheese, pine nuts.
Raspberry, truffle oil, himalaya sea salt, mint leaf.
Farm raised yellow tail, pencil onion, olives oil.
Salmon soy marinated chilean salmon, pencil onion, szechuan pepper.
Yellow fin tuna, spicy white truffle oil, mayonnaise.
Blue star super lump crab, jalapeno pepper, breaded crumble.
Celery stick, honey glazed walnuts, sweet mayonnaise.
Minced shrimp, coasted with white bread, sesame seed.
Deep fried squid, tossed with szechuan pepper and kosher salt.
Vide cooked, cornichon, white chocolate sabayon.
Deep fried, Japanese bread crumble coat, sweet chili sauce.
Brandy marinated, deep fried, fresh lemon, kosher salt.
Sliced fillet, season vegetable, black bean sauce.
Seabass steamed fish loin, season vegetable, Malaysia chili sauce.
Deep fried fillet, seasoned vegetable, basil brown sauce.
Served vegatable, sweet rice, spicy szechuan sauce.
Spicy garlic sauce, seasoned vegetable.
Seafood diver scallop, white shrimp, calamari, coconut milk.
Steak (Angus) grilled, carrot puree, red wine hoisin sauce.
White onion, leek, spicy sweet salty brown sauce.
Deep fried chicken thigh meat, spicy sweet tangy sauce.
White onion, leek, grounded black pepper sauce.
Grilled, potato puree, kom bonito plum sauce.
Chocolate truffle parfait, gooseberry, green tea powder.
Cream cheese, sour cream, egg, strawberry sorbet.
Semi sweet chocolate, espresso powder, mascarpone cheese.
Thousand layer dough, mixed dry fruits, tomato ice cream.
Puff pastry dough, blueberry in pastry cream.
Tatin upside down pastry, caramelized calvados apple.
Light baked cake, sugar coast.
Dark thick caramelized crust, soft custard, cinnamon ice cream.
Menu for Han 202 provided by Allmenus.com
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