The Phoenix Lounge
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The Phoenix Lounge
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- Menu
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Small Plates
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Salami And Cheese $13.00
selection of artisanal salumi, and cheese pickled vegetables
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Olives $7.00
marinated olives, feta cheese, preserved lemons
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Lamb Meatballs $11.00
spicy tomato sauce, garlic bread crumbs
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English Pea Crostini $11.00
english pea puree, mint, watercress, red onion
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Fried Shrimp $14.00
tempura fried rock shrimp, calabrian chili aioli, lemon jam
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Tuna Tartare $13.00
ahi tuna, celery root, cerignola olive relish
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Artichoke Bruschetta $11.00
braised artichokes, arugula, frantoia olive oil
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Classics
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The Phoenix Fizz $14.00
the fizz, widely popular in america between 1900 and the 1940s, known as a hometown specialty of new orleans
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Caipirinha $13.00
caipirinha is brazil's national cocktail, made with cachaça sugar and lime
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Manhattan $14.00
a popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s
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Aviation $14.00
the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century
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Sazerac $14.00
the sazerac cocktail was named by john schiller in 1859 upon the opening of his sazerac coffee house in new orleans
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Pisco Sour $14.00
the roots of pisco itself reach back to the 1500s and stem from colonial rule
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The 201 State $15.00
(classic east india cocktail) a popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s
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By The Glass
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Lush Red $14.00+
mazzi, valpolicella superiore, san peretto 2007
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Dry Red $15.00+
villa calcinaia, chianti classico 2006
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Soft Red $15.00+
willakenzie, pinot noir, pierre leon 2007
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Full Red $12.00+
bv tapestry reserve, cabernet sauvignon, sonoma 2007
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Tropical White $11.00
malvira, roero arneis, piedmont 2008
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Crisp White $12.00
petrucco, pinot grigio, friuli 2008
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Buttery White $14.00+
sonoma-cutrer, chardonney, russian river 2007
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Dry White $11.00+
alois lageder, pinot bianco 2007
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Bubble $12.00+
marcato iprandi, durello brut, verona 2007
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Bubble $10.00+
la marca, prosecco, nv
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Bubble $18.00+
henriot, champagne, brut souverain, nv
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Drinks
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The Phoenix Fizz
based on the fizz, widely popular in america between 1900 and the 1940s, and known as a hometown specialty of new orleans; made with tanqueray gin, fresh lemon and lime juices, simple syrup, pasteurized egg white, cream, and orange flower water
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The 201 State
based on the classic east india cocktail, which popular history suggests originated at the manhattan club in new york city in the early 1870s; made with hennessey vsop, grand marnier 100yr, pineapple juice, simple syrup, and angostura bitters with a pineapple garnish
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Aviation
the aviation was created by hugo ensslin, head bartender at the hotel wallick in new york, in the early twentieth century; made with hendrix vodka, maraschino liqueur, and fresh lemon juice
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Manhattan
popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s; made with makers mark, sweet vermouth, angostura bitters, and a maraschino cherry garnish
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Sazerac
the sazerac cocktail was named by john schiller in 1859 upon the opening of his sazerac coffee house in new orleans; made with templeton rye, simple syrup, and peychaud's and angostura bitters, with a kubler absinthe rinse
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Pisco Sour
the roots of pisco itself reach back to the 1500s and stem from colonial rule; made with pisco, fresh lime juice, simple syrup, and pasteurized egg white
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Caipirinha
the caipirinha is brazil's national cocktail; made with fresh lime, simple syrup, and cachaça
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Menu for The Phoenix Lounge provided by Allmenus.com
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