Plush

beefsteak tomato, fiordilatte (fresh mozzarella), fresh basil and extra virgin olive oil on top of a toasted crostini

toasted garlic bread

spicy sausage sautéed with white wine and red & green peppers

flash fried, served with marinara sauce

served over mixed greens with balsamic vinaigrette

chilled shrimp served with cocktail sauce

herbed romano cheese red wine reduction

seasoned lump crab meat, bourbon creole sauce and mango sauce

coconut battered shrimp with island orange sauce and pomme frittes

served with pita, carrots, and celery

satay of shrimp, chicken and beef on a bed of mixed greens

romaine lettuce, caesar dressing, parmigiano reggiano

original

chicken

shrimp

blackened chicken breast strips with mixed greens and ranch dressing

mixed greens with ranch dressing and topped with buffalo chicken

marinated cucumber, tomatoes, red onion, kalamata olives, feta cheese, zesty citrus vinaigrette

fresh calamari, shrimp, mozzarella, cucumbers, tomatoes, kalamata olive dressing

beefsteak tomato, fiordilatte (fresh mozzarella), fresh basil, extra virgin olive oil

sauteed chicken breast, artichokes, roasted red peppers, basil in zinfandel sauce with garlic mashed potatoes

chicken breast baked with lemons, virgin olive oil and spices, topped with feta cheese

roasted ½ duck glazed with orange sauce and served with mashed potatoes

27 oz. pork chops baked in lemon wine sauce with fresh rosemary and oven roasted potatoes

beef tenderloin, chicken breast and gulf shrimp, served with picara sauce, capers and vegetables with garlic mashed potatoes

filet of atlantic salmon with roasted red pepper sauce, sautéed vegetables and mashed potatoes

16 oz. new york strip steak with mushrooms, brandy peppercorn sauce, with mashed potatoes and sautéed vegetables

pepper crusted ahi tuna served medium rare with mango salsa

seared 8oz. filet with sautéed portabella mushrooms, red wine reduction and mashed potatoes

fettuccine tossed with sautéed broccoli and chicken breast in a creamy alfredo sauce

linguini pasta, sautéed gulf shrimp, black olives and green onions in a spicy tomato diablo sauce

rigatoni pasta, ground italian sausage, sun dried tomato pesto cream roasted pine nuts, topped with chevre goat cheese

penne pasta, chicken breast, mushrooms, in a spinach pesto cream sauce, topped with parmesan cheese

homemade pillows of semolina pasta stuffed with granny smith apples and topped with sun dried tomatoes, chicken and light cream

lobster stuffed pasta, sautéed shrimp, red peppers, snow peas, alfredo sauce

atlantic salmon tossed with rigatoni in a marinara alfredo sauce

angel hair pasta with broccoli, shrimp, olive oil and garlic

chicken breast pounded thin with capellini pasta covered with fresh mozzarella and marinara sauce

served with hot sauce and ranch or bleu cheese

fresh mozzarella fried to perfection with marinara sauce

served with chipotle dipping sauce

plum tomatoes, fresh basil, mozzarella

spicy chicken and vegetables

½ lb. burger drizzled with melted cheese, lettuce, tomato and pickle, served on a toasted kaiser roll

7 oz. pork pulled and glazed with bbq sauce

cajun grilled chicken breast, pepper jack cheese and chipotle mayo

hand-breaded chicken breast with our signature sauce

grilled chicken breast covered in sweet baby ray's bbq sauce

grilled chicken breast, romaine lettuce, caesar dressing, parmigiano cheese, wrapped in a fresh pita

grilled portabella mushroom, herbed romano cheese, roasted red peppers, red wine reduction

8 oz. sliced, grilled ny strip, provolone cheese, caramelized onions and horseradish cream

3 corn tortillas with your choice of steak, chicken, or pork and a side of guacamole

chicken

pork

steak

domestic & imports