Pasha

traditional spanish garlic potato salad.

grilled chicken salad, mixed greens, roasted piquillo, manchego and sherry vinaigrette.

roasted portabello mushrooms and crab salad.

mixed greens with tomato onion, blue cheese dressing and home made croutons.

fresh tomato salad with goat cheese, basil and aged balsamic vinaigrette.

marinated olives in orange citrus.

sevilla spice rub seared ahi tuna served with citrus tomato relish.

grilled asparagus with cabrales cheese, slow cooked tomatoes, serrano ham and sherry vinaigrette.

serrano ham served with manchego cheese and tomato bruschetta.

diced chicken salad with curry mayo, celery and grapes.

imported spanish cheese plate.

smoked salmon, capers and chives with lemon dill creme fraiche.

marinated shrimp, squid and scallops tossed with peppers and onions.

a shrimp, meat fish and squid paella.

paella with rabbit and artichokes.

paella with clams, mussels, squid, shrimp and scallops.

a chicken, squid, pork and shrimp paella.

classic spanish rice with wild mushrooms.

classic spanish rice with pork, chicken, and chorizo.

garden vegetable paella.

crispy fried avocado with mango relish and apricot vinaigrette.

delicately flavored homemade meatballs smothered in spicy tomato sauce.

grilled calamari with olive oil and garlic.

fried calamari with garlic, lemon and alioli

salt cod and potato fritters with romanesco

chicken and ham fritters with alioli

empanadas with chorizo, potato, and piquillo pepper sauce.

empanadas with cabrales cheese and portabello mushrooms.

spiced rubbed pork tenderloin with mojo sauce and crispy plantains.

sauteed shrimp in olive oil, garlic and white wine.

shrimp sauteed in garlic, olive oil, white wine and paprika.

pancetta wrapped figs stuffed with cabrales and almonds, served with balsamic glazed grapes.

roasted yukon red potatoes, spicy tomato sauce and allioli.

seasonal grilled vegetables with saffron alioli

traditional piquillo pepper stuffed with chorizo, served with tomato sauce.

marinated and grilled shrimp skewer.

grilled chicken skewer served with saffron rice and alioli.

beef tenderloin skewer with fries, peppers and onions.

lobster ravioli with pine nuts and poblano cream sauce.

grilled spanish sausages (chorizo morella y burrata)

grilled baby octopus served with crispy potatoes.

goat cheese baked in tomato sauce, basil and crusty bread.

con pollo o chorizo

grilled sirloin with cabrales cream sauce, fries and caramelized onions.

roasted lamb chops, avocado sauce and croutons

classic spanish potato and caramelized onion omelet with piquillo pepper sauce.

seared scallops served with lemon, garlic & white wine.

fried tomato wrapped with ham

new york strip steak with red wine, & butter sauce.

clams, mussels, shrimp and spanish sausages, onion, pepper and saffron broth.

sauteed chicken breast with lemon, served with roasted peppers.

baked salmon topped with almond crust.

grilled baby chicken with expresso chipotle sauce, pancetta & plantain puree

crispy fried chicken stuffed with chorizo and goat cheese, saffron rice.

with caramel

with brandy

with tequila

with rum

with whisky and cream

with rompope

with caramel

with caramel, mocha, hazelnut, (iced or hot)

with caramel, mocha, hazelnut

custard covered with a crackling caramelized sugar coating.

burned sugar caramelized bananas served with vanilla ice cream.

rice pudding with strawberries and cinnamon.

molted chocolate tart with bananas served with cream anglaise and vanilla ice cream.

three flavors of fan (lavender, expresso & vanilla)

crispy sugared spanish dough served with hot chocolate.