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Fat Fish Bar and Grill

(312) 842-9200

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  • 234 W 31st St, Chicago, IL 60616
  • American ,  Bar Food
  • $$$$$
  • Grubhub.com
  • Fat Fish Bar and Grill

  • (312) 842-9200

    We make ordering easy.

  • Menu
  • ANY EXTRA PROTEIN IS AN ADDITIONAL CHARGE.
    ANY EXTRA PROTEIN IS AN ADDITIONAL CHARGE.
    • ANY EXTRA PROTEIN IS AN ADDITIONAL CHARGE. $2.00

  • Starters
    • Crawfish Soup $7.00

      Made with fresh crawfish.

    • Fat Fish Calamari $11.00

      Calamari coated and seasoned. Tossed in a garlic caper white wine sauce.

    • Homemade Crab Cake $10.00

      Crab cake is homemade with ginger peppercorn sauce topped with fresh sauce.

    • Cheese Quesadilla $8.00

      Accompanied with House made Pico de Gallo.

    • House Made Hummus $7.00

      Accompanied by Pita Bread.

    • Grilled Portabella Mushroom $9.00

      with a Garlic, Cilantro Au jus topped with melted Mozzarella Cheese.

    • Grilled Squid with Scallions $8.50

      in extra Virgin Olive Oil and Garlic.

    • Grilled Baby Octopus $10.00

      With a Lime Garlic Margarita Sauce.

    • Angus Sliders $9.00

      Three mini burgers topped with American cheese and sauteed onions. Served on a brioche roll.

    • Hot Wings $12.00

      Jumbo chicken wings, tossed with house buffalo sauce. Served with celery, carrots and your choice of ranch or bleu cheese.

    • Cheese Sticks $7.00

      Deep fried, breaded mozzarella served with house marinara.

    • Smothered Alligator $10.00

      With a tarragon and white mushroom sauce

    • Homemade Baba Ganoush $7.00

      Roasted garlic and roasted eggplant served with pita bread.

    • Shrimp Cocktail $9.00

      with a homemade cocktail sauce

  • Pasta
    • Cavatelli with Italian Sausage $13.00

      Tossed in made to order vodka sauce.

    • Linguine Alfredo $11.00

      Linguine pasta in homemade Alfredo sauce.

    • Lobster Ravioli $15.00

      Topped with a sage and chive white wine sauce.

    • Sausage Stuffed Ravioli $12.00

      Topped with our house made vodka sauce.

    • Bow Tie $10.00

      Bow tie pasta in a light lemon butter sauce.

    • Sauteed Chicken and Baked Shrimp $18.00

      Penne Pasta and a White Garlic Basil Sauce.

    • Sauteed Garlic Shrimp $20.00

      Served with grilled vegetables, portabella and risotto smothered in a Chef special sauce.

    • Vegetarian Penne Pasta $11.00

      Julienne Veggies with Sesame Honey and Soy Ginger Sauce.

  • Entrees
    • Prince Edward Mussels $16.00

      Steamed with White Wine, Fresh Tomatoes and Basil topped with Goat Cheese. To die for.

    • Fresh Crispy Filet of Alaskan Salmon $19.00

      With a Ginger Teriyaki Sauce and Sliced Almonds accompanied by Crispy Roasted Potatoes & Cheese Ravioli.

    • Alaskan Salmon $18.00

      Grilled or blackened. Served with choice of side.

    • Egyptian Chicken (Joule) $15.00

      Boneless or on the bone, served with Dill Rice.

    • Lamb Shank $19.00

      Fresh juicy Lamb Shank cooked at a very low heat in our own Special Tomato Sauce served with Dill Rice.

    • Steamed King Crab Legs (Market Price varies) $55.00

      Accompanied by a Cajun Butter Sauce with choice of one side.

    • Filet Mignon $27.00

      With a Louisiana Tarragon Sauce and New Potatoes.

    • Blackened Mahi Mahi $18.00

      Cajun Style or Grilled with choice of side.

    • Tempura Tiger Shrimp $16.00

      Choice of side.

    • Prime Filet $30.00

      Two 4 oz USDA prime filets, pan seared. Served with choice of house potato salad or sauteed spinach.

  • Sandwiches
    • Fat Fish Burger $12.00

      1/1 lb USDA certified Angus burger, topped with prosciutto, fresh mozzarella, tomato, basil and a balsamic glaze. Served on a pretzel bun.

    • Chicken Parmesan Sandwich $11.00

      Breaded and topped with provolone cheese and house marinara. Served on garlic toast. All sandwiches come with our signature Mediterranean potato salad.

    • Caprese Sandwich $11.00

      Fresh mozzarella, tomato, prosciutto, basil and topped with a balsamic glaze. Served on panini bread. All sandwiches come with our signature Mediterranean potato salad.

    • Build Your Own Burger $10.00

      1/2 lb USDA certified Angus burger garnished with romaine lettuce, tomato and onion. Served on a pretzel bun.

    • Italian beef sandwich $10.00

      With sweet peppers, giardinara, and a side of French fries

  • Salads
    • Chicken Caesar/Buffalo Wrap $11.00

      Grilled chicken, romaine lettuce, tomato, shaved Parmesan and your choice of Caesar or Buffalo dressing. Wrapped in tortilla.

    • Simple Spinach or Mixed Greens Salad $7.00

      Tossed with tomatoes and onions.

    • Caprese Salad $9.00

      Sliced tomatoes, fresh mozzarella and basil, drizzled with olive oil and balsamic glaze.

    • Mediterranean Chicken and Artichoke Salad $13.00

      Mixed greens, artichokes, olives, marinated chicken breast, onions and bleu cheese crumbles. Tossed in our balsamic basil vinaigrette.

    • Chicken Caesar Salad $9.00

      Romaine, shaved Parmesan, grilled chicken and topped with Cesar dressing.

  • Homemade 12" Pizzas
    • Cheese Pizza $11.00

      Add any ingredient for 1$ each.

    • Pepperoni Pizza $11.00

      Add any ingredient for 1$ each.

    • Sausage Pizza $11.00

      Add any ingredient for 1$ each.

  • Fat Fish Sides
    • Coated Gourmet French Fries $4.00

      Thick cut and tossed with balsamic, Parmesan cheese and kosher salt.

    • Onion Rings $4.00

      Thick cut, dipped in our special batter. Served with your choice of ranch or bleu cheese.

    • Broccoli $4.00

      Tossed with salt, pepper, garlic, balsamic and extra virgin olive oil.

    • Green Beans $4.00

      Tossed with salt, pepper, garlic, balsamic and extra virgin olive oil.

    • Sautéed spinach $4.00

      Tossed with salt, pepper, garlic, balsamic and extra virgin olive oil

  • Dessert
    • Dessert $5.00

      Ask for the daily selection.

  • Sodas
    • Coke $2.50

    • Sprite $2.50

    • Diet Coke $2.50

Menu for Fat Fish Bar and Grill provided by Allmenus.com

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