Amore Mia

lightly breaded and served crispy with marinara sauce

marinated in extra-virgin olive oil, herbs & red pepper flakes. grilled & served over a bed of sautéed spinach

fresh musselâ??s, white wine & served with mildly-spicy marinara broth

mushroom caps filled with philadelphia cream cheese, parmagiano- romano, herbs, panko bread crumbs, & sherry wine

italian sausage served with fresh tri-colored roasted peppers in garlic & carne au jus

in house made meatballs stuffed with fresh mozzarella cheese, served on a toasted bun with goat cheese

cheese or meat

heirloom tomatoes, buffalo mozzarella, fresh basil, & herbed balsamic-reduction vinaigrette

garden fresh mixed greens with our balsamic raspberry vinaigrette

fresh stone crab claw with champagne vinaigrette

lemon & herb roasted chicken with orzo pasta

tomato, red onion, basil, & extra-virgin olive oil

crab, lemon, chili, avocado, & arugula

spicy shrimp, radicchio, & lemon

caramelized onion, & gorgonzola cheese

goat cheese, artichoke hearts, & prosciutto di parma

chicken breast cutlet, breaded with italian seasoned panko bread crumbs & parmesan and romano cheeses. served with spaghetti & marinara sauce

herbed oven roasted chicken & potatoes served with a white wine garlic sauce

tender cut served with our own mushroom red wine reduction, roasted tri-color peppers & red roasted potatoes

this filet is caramelized to perfection & served with lemon butter sauce and capers. served with fresh vegetables.

shrimp sautéed in extra-virgin olive oil, garlic butter, basil, & red chili flakes. tossed with diced plum tomatoes & linguini pasta

musselâ??s, calamari, & shrimp tossed in a light red sauce served over linguini

seasoned filet is pan seared with olive oil, served over a bed of baby zucchini ribbons & garnished with tomato coulis

cutlet sautéed with lemon caper butter sauce

cutlet sautéed with mushrooms, onions, & a dash of cherry tomatoes in a white wine sauce

thin slices of eggplant battered and toasted, and then layered over marinara sauce, topped with mozzarella & provolone cheeses, and baked to perfection. served over spaghetti & marinara sauce

grilled yellow pepper filled with a garden vegetable medley. served over marinara sauce

portabella mushrooms layered with roasted tri-colored peppers and herbs, with a balsamic-reduction vinaigrette

ricotta impastata, aged parmesan & creamy fontina cheeses blended with black pepper, wrapped in egg pasta

grilled vegetables with fresh oven roasted portabella mushrooms, onions, carrots, asparagus, grilled red & yellow peppers & garlic blended with ricotta, mozzarella, parmesan, fontina, & pecorino romano cheeses, wrapped in basil pasta

spinach & roasted garlic blended with creamy mozzarella & imported pecorino romano cheeses, wrapped in egg pasta

italian sausage & fresh broccolini blended with pecorino romano & fontina cheeses, roasted red peppers & fresh garlic, wrapped up in egg pasta

slowly braised beef in chianti wine reduction with root vegetables blended with asiago cheese & parmesan cheeses & savory herbs, wrapped in egg pasta

penne pasta tossed in extra virgin olive oil, sautéed onion, garlic, basil, red chili flakes, & marinara sauce

fettuccini egg noodles tossed with chef moâ??s alfredo sauce

spaghetti tossed with bolognese sauce & garlic butter. served with your choice of meatball or sausage.

pasta filled with ricotta cheese & bolognese sauce.

spinach & basil