The Vault

wood grilled asparagus & roasted peppers, topped with shaved parmesan cheese

chopped tomatoes, basil & shallots marinated in extra virgin olive oil served over grilled italian bread

thinly sliced beef tenderloin, shaved parmesan cheese & tri-colored greens

grilled calamari served on a bed of mixed greens with lemon & herb infused extra virgin olive oil

thinly cut pepper crusted ahi tuna topped with cucumber & watercress salad then finished with a ginger-mint soy sauce

watercress, endive, black olives, capers & tomatoes served with grilled tuscan bread croutons all tossed with a red onion vinaigrette

roasted beets, orange segments, endive, watercress & goat cheese tossed with a roasted onion vinaigrette

mesclun greens with pears, spiced walnuts, gorgonzola & tomatoes in a balsamic vinaigrette

seasonal greens in balsamic vinaigrette

oven dried plumb tomatoes, imported bufala mozzarella, arugula & basil oil

romaine with parmesan crisps, anchovies & house-made caesar dressing

spaghetti with homemade tomato sauce & fresh basil

farfalle pasta with smoked salmon in a vodka cream sauce finished with chives

rigatoni with italian sausage & peas in a goat cheese tomato sauce

penne pasta, homemade chicken sausage, broccoli rabe, sun dried tomatoes, tossed with garlic & olive oil & finished with pecorino romano cheese

spaghetti with little neck clams in a white wine garlic sauce with imported pepperoncini

fresh linguine with shrimp, fresh cherry tomatoes & fresh arugula in a basil pesto sauce

handmade italian potato dumplings with parmesan cream & black truffle essence

ricotta cheese stuffed tortellacci, pancetta & peas in a parmesan cream sauce

our chef 's homemade ravioli changes daily-please ask your server

wood-grilled atlantic salmon filet with grilled asparagus, tomatoes & rosemary scented potatoes

grilled ahi tuna rubbed with vivo spice blend, served over a bed of sauteed vegetables with caper-mint balsamic vinaigrette

sauteed jumbo sea scallops served on a bed of sauteed spinach & mashed potatoes in a garlic whit wine sauce

fish of the day-please ask your server

veal shank, braised in barolo wine with aromatic vegetables & garlic mashed potatoes

filet mignon on a gorgonzola-roasted leek cream sauce with rosemary scented potatoes

thinly pounded grilled chicken breast with tricolor salad & golden apples in a lemon citronette dressing

chicken breast lightly breaded & pan sauteed served with crispy arugula, chopped fresh tomatoes and rosemary scented potatoes

organic grilled bone-in petite lamb chops over sauteed spinach & roasted potatoes with a red grape-balsamic reduction

our chef's daily preparation

our chef's special meat selection changes daily-please ask your server