European style bread baked in custard with a gooey caramel topping.
Slow cooked Irish steel cur oatmeal with brown sugar, butter and raisins.
Scrambled eggs with bacon and cheddar cheese on grilled bread.
Toasted oats, almonds, honey raisins and sweet dried cranberries.
Toasted oats, almonds, honey raisins and sweet dried cranberries.
Roasted chicken breast with walnuts celery sweet red onions and a creamy tarragon dressing.
A medley of fresh seasonal fruit.
Marinated red onion, candied pecans, mandarin oranges, jarisberg cheese and balsamic vinaigrette.
Crisp romaine heart shaved Parmesan cheese with classic Caesar dressing and croutons.
Field green and vegetables, with a choice of dressing ranch, balsamic, vinaigrette, fat free zesty Thai, Caesar.
A balance of light and hearty salads.
Broccoli florets, raisins, bacon blue cheese and nuts.
Apple wood smoked bacon tomato crisp lettuce and mayonnaise, served on toasted organic whole wheat bread.
Spinach, pesto, feta cheese, lettuce, tomato served on sweet ciabatta bread.
Feta cheese, hummus, roasted tomato, served on grilled herb focaccia.
Caramelized onions, provolone lettuce, and herb mayonnaise, served on sweet ciabatta bread.
Cheddar cheese and horseradish cream lettuce, tomato served on sweet ciabatta bread.
Yellow onions, relish, and mustard, served on a big fat roll.
Mediterranean tuna salad, cheddar cheese, tomato served on grilled sourdough bread.
Choice of any sandwich with a cup of soup or small salad.