Must be 21 to purchase.

Must be 21 to purchase.

Let us surprise you! (Must be 21 to purchase.)

Must be 21 to purchase.

served with ice. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

New Zealand. Must be 21 to purchase.

angulo innocenti argentina. Must be 21 to purchase.

de loach pinot noir--california. Must be 21 to purchase.

california. Must be 21 to purchase.

california. truly the best. Must be 21 to purchase.

30 shots!! Must be 21 to purchase.

italy. Must be 21 to purchase.

spain. Must be 21 to purchase.

bottle. Must be 21 to purchase.

california. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

let us pick a mix of beer options. Must be 21 to purchase.

Must be 21 to purchase.

Dobel tequila, grand marnier, fresh lime, agave syrup

Tamales stuffed with shredded chicken and green chile salsa. Topped with melted chihuahua cheese and salsa mole, salsa verde and salsa roja.

Crispy tortilla chips piled with lime-marinated tilapia, manzanillo olives, tomato, chile Serrano and cilantro.

4 sopes (crispy masa dough bowls) topped with 1 chicken in mole poblano, 1 black beans, chorizo and fresh cheese, 1 guacamole and 1 fried plantains with sour cream and queso fresco.

Oaxacan tamales filled with fresh whole kernel corn, steamed in corn-maiz leaves and served with our homemade sweet and fresh crema poblano sauce, topped with chihuahua cheese.

Melted chihuahua cheese and your choice of protein.

Fresh-chunky avocado and pico de gallo. Comes with chips

Tortilla chips with beans, melted cheese, guacamole and pico de gallo.

Shrimp in a mild spicy tomato sauce with diced avocado and pico de gallo.

Sauteed calamari in lime with pico de gallo, Serrano pepper and chiles guajillo strips.

Fresh, breaded, crispy shrimp with sides of creamy salsa chipotle and a signature garlic sauce.

Pineapple chunks, jalapeno, and cilantro.

Pineapple chunks, jalapeño pieces, and cilantro.

3 crispy masa empanadas filled. Side of tomatillo salsa and sour cream.

Chopped mango, jicama and jalapeno mixed with chunky avocados.

Smokey and creamy chipotle salsa cooked with octpus. Served with tostadas.

Cooked shrimp, octopus and crab prepared in our own tomato cocktail salsa with pico de gallo, cucumber and mango and jicama.

Lime cooked shrimp, tomato, cilantro, chopped Serrano pepper and onions, topped with slices of avocado. Served in a bowl.

A delicious tomato broth cooked with shrimp and vegetables.

Tilapia fish soup cooked with vegetables.

Black Bean Soup

Crispy flour tortilla bowl filled with beans, lettuce, pico de gallo, guacamole, sour cream and cheese.

Mixed lettuce tossed with black olives, red pepper, red onions, dried cranberries, glazed walnuts, queso fresco and our homemade tequila dressing.

Shrimp soup slightly spiced with guajillo peppers and vegetables.

Seasoned large langostino shrimps cooked with your choice of sauce: garlic sauce or nayarit salsa (spicy but very good). Includes a side of white rice and sauteed vegetables.

Seasoned large langostino shrimps cooked with your choice of sauce: garlic sauce or nayarit salsa (spicy but very good). Includes a side of white rice and sauteed vegetables.

Seasoned langostinos, black tiger shrimp, octopus, calamari and mussels prepared in a sizzling hot molcajete stone bowl with your choice of salsa: garlic sauce, chipotle, molcajete salsa (medium spicy) or our nayarit salsa (spicy). Cooked with slices of onions and cactus.

Delicious marinated skirt steak topped with a savory and smoky huitlacoche salsa. Huitlacoche is known as mushroom, corn smut or Mexican truffle. Includes a side of chunky mashed potatoes with cheese and cooked green onions.

Delicious ground beef meatballs made with chopped, onion, egg, mint leaves and spices. And topped with a guajillo tomato salsa. Includes cilantro-lime rice and black beans.

Flour tortilla or corn tortilla filled with chihuahua cheese. Side of guacamole and sour cream.

2 crispy tostadas mounded with shredded stewed flank steak and chorizo roasted with tomato-chipotle sauce, with black beans, lettuce, queso fresco, sour cream and slices of avocado. Served with beans and rice.

Thinly sliced portions of lightly marinated beef with slices of avocado, queso fresoc, black beans, chile de arbol salsa and chopped onion and cilantro. Served with beans and rice.

Crispy Burrito with beans and your choice of ground beef, shredded chicken or chorizo and topped with guacamole and sour cream. Served with beans and rice.

2 crisp flat corn tortillas topped with beans, lettuce, sour cream, chihuahua cheese and pico de gallo. Served with beans and rice.

3 crispy corn tortillas wraps stuffed with 1 choice of ground beef, shredded chicken, chorizo or cheese, topped with sour cream and guacamole. Served with beans and rice.

3 corn tortillas with onions and cilantro. Served with beans and rice.

Diced skirt steak, pinto beans, lettuce and pico de gallo, topped with salsa, cheese and sour cream. Served with beans and rice.

3 rolled corn tortilla with 1 choice of ground beef, shredded chicken, chorizo or chihuahua cheese and doused with your choice of sauce: salsa verde, salsa roja, or salsa entomatada. Topped with melted cheese and sour cream. Served with beans and rice.

Three enchiladas with mole poblano, choice of meat, with a side of rice and beans and a side of sour cream.

Grilled slices of skirt steak, cactus pedals, and chicken breast, flavored with chorizo. Served with salsa and garnished with fresh cheese.

Marinated skirt steak, accompanied with black beans, fresh cheese, grilled onions, sweet plantains, guacamole, Mexican rice, served with a chimichurri salsa.

Pork Shoulder marinated in achiote (annatto seed), sour orange and sweet spices, baked slowly in banana leaves, served with black beans, rice, red onions and habanero salsa

Diced skirt steak cooked with tomatoes, onions, and green and red peppers; served with beans and rice

Skirt steak, accompanied by cheese enchilada with mole salsa, and side of guacamole. Side of rice and beans.

Shredded flank steak in roasted tomato-chipotle salsa with chorizo, served wiht black beans, plantains, and Mexican rice

Charcoaled chicken breast in nut-thickened mole poblano salsa with sweet plantains and Mexican rice.

Marinated grilled Chicken breast dipped in green pumpkin seed mole, served with Mexican rice.

Marinated chicken breast in White Wine, prepared with vegetables: broccoli, cauliflower, zucchini, green bell pepper, onions, spinach, and accompanied with rice beans

Two poblano peppers covered with egg batter and filled with your choice of chihuahua cheese or ground beef. Topped with salsa entomatada and sour cream. Served with rice and beans.

Seasoned chicken, steak, or shrimp slices sauteed with chile poblano, red and green bell pepper, chopped garlic, onion and tomato, also with beans and rice and guacamole.

Marinated skirt steak, served with beans, Mexican rice, and tortillas and side of guacamole.

(2 tamales) corn masa-dough tamale filled with shredded chicken in green tomatillo salsa (salsa verde), steamed in corn-maiz leaves and served with fresh tomatillo salsa, topped with melted chihuahua cheese, served with rice and beans.

Accompanied with rice and beans

Crispy whole red snapper, sauteed veggies, rice, topped with your choice of chile chipotle salsa or garlic sauce, nayarit salsa or plain.

Black tiger shrimp prepared with our special garlic salsa. Served with tomatoes, avocado, onions and Mexican rice.

Black tiger shrimp prepared with our garlic salsa, covered with nut-thickened mole poblano salsa and served with Mexican rice and mixed salad.

Fillet of tilapia sauteed and filled with crab claw meat, celery, lite mayo and green onions and topped with creamy salsa. Also with asparagus, cilantro-lime white rice and corn tortillas.

Fresh white fish fillet in mushroom salsa, prepared in casserole style served with asparagus, spinach and cilantro lime rice.

Our fresh red snapper fillet, casserole style prepared with our special garlic, salsa, served with cilantro lime rice, lettuce, tomato and slices of avocado.

Fried farm raised tilapia fillet and fresh homemade tomato salsa with onions, green olives, red and green bell peppers and aromatic herbs placed on top of filled and a side of rice.

Crispy farm raised tilapia fillet topped with pan-sauteed mushrooms, broccoli, cauliflower, carrots, zucchini and spinach in butter, served with rice.

3 shrimp tacos prepared in garlic and white wine salsa, chopped Serrano pepper and pico de gallo. Served with guacamole and lime slices. Mild spicy.

3 corn or flour tortillas filled with carrots and zucchini in a creamy salsa of roasted garlic and green tomatillos, covered with queso fresco and classic green salad.

Crispy Burrito filled with broccoli, cauliflower, tomatoes, green and red bell pepper slices and covered in tomato salsa and topped sour cream and guacamole. Mexican rice and black beans.

2 tamales. Our home-made tamales (corn masa-dough) filled with vegetables and cheese, topped with melted chihuahua cheese, served with salsa entomatada, cilantro white rice and black beans.

Broccoli, cauliflower, green bell pepper and red bell pepper slices and are sauteed with olive oil and chopped garlic. Includes a side order of guacamole, cilantro white rice and black beans.

3 tacos. Broccoli, cauliflower, green and red pepper and tomatoes sauteed with olive oil and queso.

Fries.

Comes with 2 cacti petals.

Our homemade chicken soup with fresh vegetables and chicken and a side of rice.

Choice of corn or flour tortillas. Comes with a side of rice and beans.

Two crispy rolled corn tortillas stuffed with your choice of ground beef, chicken, or cheese. Topped with sour cream and guacamole. Side of rice and beans.

Two corn tortillas with Pico de gallo (diced tomato, onion, and cilantro), lettuce and chihuahua cheese; filled with your choice of ground beef, chicken, or chorizo.

Two rolled flour tortillas filled with beans and a choice of chicken, beef, Mexican Sausage (chorizo) or steak. Topped with salsa verde or or salsa roja and chihuahua cheese

Lightly breaded pan-fried chicken, served with fries

Two rolled corn or flour tortillas with your choice of ground beef, chicken, chorizo (Mexican sausage), or chihuahua cheese. Doused with your choice of sauce. Topped with melted chihuahua cheese and sour cream. Served with rice and beans.

Half of our tender carne asada, 2 sunnyside eggs, sweet plantains, black beans topped with queso fresco and white rice.

2 eggs sunny-side up on torillas with ranchero sauce, beans, sweet plantains and rice.

Scrambled eggs with fresh tomatoes, green and red bell peppers and beans and rice.

2 scrambled eggs with chorizo. Served with beans and rice.

Eggs scrambled with steak, fresh tomatoes, green and red bell peppers and served with beans and rice.

Quick-simmered tortilla casserole topped with entomatada salsa, onions, cilantro and queso fresco.

Vegetarian. 2 corn tortillas filled with broccoli, cauliflower, zucchini, carrots, mushrooms, spinach and chayote sliced in a creamy sauce of roasted garlic and green tomatillos, sprinkled with queso fresco and topped with classic green salad.

2 crispy rolled corn tortillas stuffed with your choice of ground beef, shredded chicken, chorizo, or cheese, topped with sour cream and guacamole. Served with side of rice and beans.

2 corn tortillas with pico de gallo, lettuce and chihuahua cheese filled with your choice of protein and served with rice and beans.

2 rolled flour tortillas filled with your choice of protein and topped with salsa roja or salsa verde and chihuahua cheese. Served with side of rice and beans.

Crispy flour tortilla bowl filled with beans, lettuce, pico de gallo, guacamole, sour cream, chihuahua cheese, and your choice of protein.

2 rolled corn tortillas with your choice of protein and doused with your choice of sauce. Topped with melted cheese and sour cream and served with rice and beans.

Enjoy our delicious home-made Mexican caramel custard dessert.

Slices of fried sweet plantains served with sour cream.

One of the most popular Mexican desserts, a butter caked flavored with vanilla. It is soaked in a mixture of three different milk produces, hence the name "Tres Leches" the three milks, when combined; create just the right sweetness

Crispy fried flour tortilla with cinnamon, sugar, honey, and whipped cream. Plus one scoop of vanilla ice cream.

Vanilla ice cream covered with cajeta, roasted coconut, and pecans

Two scoops of vanilla ice-cream molded into a ball and covered with a shell of warm crispy flakes. Topped with honey, cinnamon, and whipped cream.