Puck's at the MCA

with Blue Cheese, Candied Walnuts and Pears

with Goat Cheese Croutons, Tapenade and Balsamic Vinaigrette

with Garlic-Chili Sauce

with Mint and Cilantro

with Fontina, Mozzarella Parmesan and Goat Cheese

with Tangy Barbeque Sauce, Red Onion and Cilantro

with Dill Cream, and Chives

with Grilled Vegetables and Fresh mozzarella

with Tomato, Basil, Garlic and Mozzarella

with Smoked Gouda, Avocado, Smoked Bacon and Basil Mayonnaise

with Vermont Cheddar, Grilled Onions and Garlic Aioli

with Provolone, Salami, Mortadella, cucumbers and Green Goddess Dressing

with Feta, Tomatoes, Peppers, Olives and Red Wine-Yogurt Vinaigrette

with Sun-dried Tomatoes, Herb Croutons and Caesar Dressing

with Grilled Pesto Shrimp or Rosemary Chicken

with Sesame Ginger Vinaigrette and Crispy Wontons

with Peas and Parmesan cheese

with White Bean Ragout, Smoked Bacon, Leeks and Wild Mushroom Nage

with Potatoes, Peas, Carrots and Pearl Onions

with sun-dried tomatoes

with feta, tomatoes, peppers, olives and red wine-yogurt vinaigrette

with crispy wontons Sandwiches Served with choice of pasta salad or fruit salad

with gouda cheese and basil mayonnaise

with fresh mozzarella

with honey mustard aioli

Muffins, Croissants, Pain au Chocolate

Tomatoes, Onions, Cream Cheese, Herbed Cream Cheese

with Ricotta Cheese

Candied Walnuts, Sesame Crusted Cashews, Wasabi Peas, Smokehouse Almonds, Honey Roasted Peanuts, Pistachio

served with Trio of Chilled Cucumber Gazpacho, Fresh Tomato and Cilantro, and Zesty California Avocado with Lime

White Bean Puree and Prosciutto, Goat's Cheese and Mascarpone with Roasted Peppers, Tomato Bruschetta served with Crostini

Lightly Toasted Ham and Gruyere

Served "Take Out" with Chop Sticks

Red and Yellow Endive, Blue Cheese and Candied Walnuts

Two Burgers with Gorgonzola and Garlic Aioli Served with Fries

with Forbidden Black Rice on a Bed of Greens

Served with Chocolate, Caramel and Key Lime Honey Sauces

Lychee, Passion Fruit and Raspberry

Assorted Cheeses, Fresh and Dried Fruit with Flat Bread and Assorted Crackers

(v). assortment of cheeses: drunken goat cheese, crispy parmesan reggiano, delice de bourginone, truffled cream cheese, pickled beech mushrooms, candied cashews, and grilled french baguette

(v). wolfgang puck flatbread, fontina and mozzarella cheese, confit garlic, roasted tomatoes, cracked black pepper, and arugula salad

(v). baby romaine and frisee salad, fried manchego, and crispy carrot nest tossed in a balsamic vinaigrette

(vg). smoked tofu and grapefruit salad, avocado mousse, curried rice cakes, garnished with watercress tossed in a lime and soy vinaigrette

boneless fried chicken, star anise, and szechuan spice, served with grilled pineapple

(v). trio of sliders: beef slider with aged cheddar and remoulade chicken slider with bacon and onion jam roasted tomato slider with eggplant and basil pesto

yellow fin tuna tartare, sesame chips, ponzu, and deviled quail egg

grilled hanger steak, fingerling potato salad, charred scallions, truffle, and balsamic gastrique

seared diver scallops, crispy polenta cake, yellow tomato jam, and shellfish consommé

citrus vodka, ruby red grapefruit juice, white cranberry juice, fresh lemon juice, and elderflower liquor

white rum, raspberry-infused simple syrup, rose petals, sparkling wine

red pop rocks, white rum, lemonade, raspberry purée, raspberry, and lemon wedge

ginger sugar, honey-ginger syrup, sparkling wine, thyme sprig, and lemon wedge

citrus vodka, iced green tea, amoretti jasmine syrup, and jasmine flower sprig

vodka, raspberry purée, basil simple syrup, and lemonade

vanilla vodka, monin violet syrup, ginger ale, and candied violet