pork rillettes, country pate, chicken river mousse.
caveman blue, cabot clothbound cheddar, zingerman's lincoln log, epoisses.
chilled with jonah crab and basil emulsion.
local greens and vegetables with house-made cheese.
windy-knoll romaine, parmesan and garlic croutons.
fennel, green bean and arugula salad.
tomato jam, bacon, arugula and tartar sauce.
shrimp dumpling, miso and pickled root vegetables.
cognac gel, peach jam, soft herbs and toast.
russian kale, fried egg and summer truffles.
saffron risotto and fava beans.
merguez sausage, tomatoes and nicoise olives.
wild mushrooms, zucchini and fava beans.
gruyere cheese, bacon and onion.
tabbouleh, cucumber-tomato salad, and house-made yogurt.
smoked pork-mushroom empanadas, black bean and red pepper sauces.
chicken thigh croquette, summer vegetables and spiced carrot puree.
harissa, falafel, black tahini, charred eggplant and red cabbage slaw.
roasted cerignola olives, salsa verde and swiss chard.
blueberries and mascarpone
roasted tart cherries and whipped cream
classic pancakes and maple syrup
hot chocolate and chantilly
poached eggs, arugula and hollandaise
poached eggs and merguez sausage gravy
fried eggs and hash browns
zucchini, peppers and goat cheese
avocado, aioli, bacon, bread and butter pickles
sourdough, greens, tomato jam and tartar sauce
crème fraiche, bacon and onion
windy-knoll romaine, parmesian and garlic croutons
peach schnapps, bacardi, ginger peach tea, lemon
champagne, gin, house syrup, lemon
champagne, mathilde cassis
champagne, orange juice, fee brothers peach bitters
north shore acquavit, barritt's ginger beer, lime
stiegl pilsner, angry orchard apple cider, mathilde cassis
stiegl radler, orange juice
vodka, mary mix.
bacardi heritage rum, cynar, lemon, peach, egg white, ginger beer
zubrowka bison grass vodka, vanilla, pear nectar, lemon, brut champagne
pisco porton, yellow chartreuse, apricot nectar, cinnamon, lemon
caorunn gin, chareau aloe vera liqueur, imbue petal and thorn, cava, thyme
templeton rye, dolin french vermouth, ancho reyes, pineapple, nutmeg
sheeps dip scotch, del maguey crema de mezcal, lemon, sage, blackberry
casamigos reposado, del maguey vida mezcal, beet, lemon, rosemary.
mt. gay black barrel rum, buttered batter with spices, black walnut cream.
pierre ferrand 1840 cognac, peychaud bitters, demerara sugar, pernod.
damrak gin, campari, sweet vermouth, orange.
woodford reserve, old fashioned bitters, orange bitters, sugar.
Menu for Wood provided by Allmenus.com
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