Royal icing.

Local rhubarb, raspberries, blueberries, lemon zest & almond in a cinnamon pastry crust.

Ginger oat crumb.

Buttermilk fried soft shell crab, applewood smoked bacon, charred jalapeño, sambal aioli, pickled veggies, gem lettuce, cilantro, hand-cut beef fat frites w/garlic aioli.

Scratch-made buttermilk biscuits, catalpa grove pork sausage gravy.

Toasted house-made english muffin, house-smoked ham, spring ramp butter, american cheese, scrambled eggs + crispy home fries.

Grilled spring veggies, whipped goat cheese, spinach, fresh herb salad, toasted country sourdough.

Pan seared top sirloin, spring ramp chimichurri, two eggs your way + crispy hand-cut home fries.

Gem lettuce, charred asparagus, shaved pecorino romano, sliced radish, rye bread crumb, green goddess dressing(on the side).

Hand-made dough, creamy mornay sauce, spiced capicola ham, wild maitake mushrooms, caramelized onions, pickled spring ramps, grand cru alpine cheese.

American cheese, gem lettuce, house-made pickles, special sauce, toasted brioche bun + hand-cut beef fat frites w/garlic aioli.

Smoked bacon, smoked ham, smoked hook's cheddar, house-made pickles & dijonnaise on grilled house-made country sourdough + frites w/garlic aioli.

Catalpa Grove pork.

Three slices.

Breakfast potatoes, beef fat fried.

Green goddess dressing, charred asparagus, shaved pecorino romano, sliced radish, rye bread crumb.

Baby watercress greens, sliced artichoke, soft boiled duck egg, crispy potatoes, bacon vinaigrette.

Farm butter lettuce, kohlrabi, crispy pork belly, lime, garlic, cilantro, peanut, carrot, mint, lemon balm.

Made from scratch w/caramelized onions, sherry, chicken stock, toasted sourdough, thyme & chablis.

Klüg farm asparagus, green garlic, lemon.

Finger lime, crème fraîche, dill, toasted country sourdough.

Filled with whipped ricotta, tossed in a catalpa grove lamb ragu, finished with spring ramp pesto, roasted wild mushrooms, preserved lemon & walnut.

lobster, sauce américaine, tomato, tarragon.

Garlic aioli.

Orange zest, green asparagus, parsley, nutmeg, nasturtium.

Wood oven smoked beets, goat cheese mousse, hazelnuts, roasted sunflower seeds, sherry balsamic reduction, mushroom crumb, chive.

House-smoked, tamarind glaze, toasted garlic, chive blossoms, garlic chives.

Catalpa grove lamb, spelt risotto, garlic cream, charred asparagus, parsley crumb crust, fresh herbs.

Moroccan inspired w/quinoa, preserved lemon, spring green garlic, prune.

Spring ramp pesto, cured pork, pickled ramps, littleneck clams, pecorino romano & brown butter walnuts.

Crème fraîche, toasted pumpkin seeds, pickled raisins, molé sauce, orange, fresno chilis, cilantro.

House-made caesar dressing, romaine lettuce, shaved parmesan reggiano, pickled piparra peppers, roasted garlic bread crumb.

Chimichurri, pistachio & pickled raisins.

Green curry, sugar snap peas, wood oven roasted farm sweet potatoes, lime, mint.

Smoked trout roe, creme fraiche, dill, chive and fennel.

Farm raspberries, balsamic reduction, charred bitter greens, marcona almonds, toasted ciabatta crostini.

Romaine, Spanish white anchovies, garlic croutons and parmesan.

Crab, farm pickled sweet peppers, farm radish, green coriander vinegar.

Pickled blueberry glaze, finger chili, mint.

Green goddess dressing, fresh dill.

Fontina, cheddar, Nueske's bacon, sweet peas.

Poached potato, confit garlic puree, raclette, chili flake.

Pickled turnips, red chilis, smoked mackerel mayo, dill.

French lentils, vadouvan curry spice, brown sugar, fresh herbs.

Chili oil, pecorino romano, zucchini, corn pudding, pickled celery, lemon.

kuri squash puree, hazelnut, cava vinegar, pickled mission figs

Truffled savoy cabbage, cauliflower puree and herb breadcrumbs.

Sauce remoulade, egg yolk, cornichons, capers and potato chips.

Red wine pickled mushroom, fermented mustard, preserved tomato, grilled ciabatta toast.

Sliced farm summer squash & zucchini, pickled peppers, chevre goat cheese, marcona almonds, raclette cheese, mornay sauce.

Beef & pork red wine bolognese, grated parmesan, basil.

Smoked Nueske's bacon, onions, raclette cheese, mornay sauce,

tasso ham, pickled shrimp, pecan crumble

Smoked bacon vinaigrette, candied pecans.

Slagel farms beef, american cheese, baby gem lettuce, house-made pickles, special sauce on a toasted brioche bun + hand-cut beef fat frites w/garlic aioli. (4oz smash patties; temperature requests cannot be taken)

buttermilk fried soft shell crab, smoked bacon, charred jalapeño, sambal aioli, pickled kohlrabi & carrot, gem lettuce, cilantro, hand-cut beef fat frites w/garlic aioli.

Smoked bacon, smoked Catalpa Grove ham, smoked Hook's cheddar, house-made pickles & dijonnaise on grilled house-made country sourdough + hand-cut beef fat frites w/garlic aioli.

Smoked Catalpa Grove pork & beef brat, sauerkraut, fermented spring ramps, dijon mustard on a brioche bun + hand-cut beef fat frites w/garlic aioli.

Hand-made dough, creamy mornay sauce, wood oven roasted maitake mushrooms, caramelized onions, pickled spring ramps & grand cru alpine cheese.

San marzano tomatoes, spinach, roasted garlic, pecorino romano cheese, house-made dough.

House-smoked new zealand salmon, french brie cheese, creme fraiche, dill, house-made dough.

Pork & tomato ragu, boneless pork ribs, sweet italian sausage, large meatballs, whipped ricotta with lemon zest, pecorino romano & fresh herbs.

Pecorino romano fondue, house smoked ham, english peas, charred asparagus, crunchy bread crumb.

Stuffed with chicken mousse & summer green garlic, finished with spaetzle & english peas.

Wood oven roasted summer squash, zucchini & basil purée, chicken jus.

Wood oven roasted catalpa grove pork loin & rhubarb glazed crispy pork belly, stone red corn ground grits, farm purple asparagus, spring ramp chimichurri & pork jus.

cooked to medium, artichoke barigoule, thai green curry, radish, green lentils.

Slagel Farms beef, potato purée, grilled garlic scapes, sauce bordelaise, port onion marmalade.

Wood oven lamb loin, smoked lamb sausage, gremolata, garbanzo beans, leeks, sage.

Wood oven roasted maitake mushrooms, hand-made spaetzle, smoked bacon, charred asparagus, red wine chicken jus reduction.

4 large head-on tiger prawns seared a la plancha, spring leek risotto, spinach purée, parmesan, lemon zest, garlic.

Cauliflower purée, truffle butter, savoy cabbage, parsley bread crumb.

Roasted fingerling potatoes, dill, lemon, mustard vinaigrette and creme fraiche.

Roasted beets, grapefruit, farm greens, english pea puree, almond.

roasted farm corn, smoked tomatoes, black beans, salsa verde, chicken jus.

Eggplant, broccoli, sweet and sour, cashew puree, crispy shallots.

Dill aioli, lemon pickled turnips, fresh herb greens, cucumber, red onion, seared brioche bun.

strawberry mostarda, garlic dill pickles, red onion, seared brioche bun.

Spinach, vindaloo aioli, black lentils, chutney, pickled peppers.

Pesto, tomato, basil, braised chickpeas, radish, lemon.

cauliflower, collard greens, persillade, pine nuts, pickled garlic, saffron broth

Pistachio, celery root purée, pickled turnip, carrot, hazelnut vinaigrette.

Soy glaze, 5 spice, coconut rice, tokyo turnips.

Thick slice of duck & pork french country pâté with spring ramps wrapped in a ramp pastry shell & baked. served with a soft herb salad, house-made pickles & dijon.

Chef's selection of 3 hand-cut artisan cheese, local honey, marcona almonds, country sourdough.

Chef's selection of 3 house cured & smoked meats with selected accompaniments & country sourdough.

Chef's selection of 1 house cured/smoked meat + 1 hand-cut artisan cheese with accompaniments & country sourdough.

Chef's selection of 3 house cured/smoked meats + 3 hand-cut artisan cheeses with selected accompaniments & country sourdough.

Thin sliced pork roulade, prune, pickled onion, aged balsamic, whole grain mustard, country sourdough.

Pickled ramps, cornichon, herb salad, dijon, sourdough.

Mick Klug Farm, Michigan.

Blend of mushrooms: maitake, oyster & crimini.

farm summer squash & wax beans.

Robuchon-style.

Green garlic.

Pâte à choux sugar cookie dough puff, white chocolate mousse, strawberry compote, aged balsamic & vanilla bean ginger creme anglaise on the side.

single scoop house-made chocolate fudge ice cream & caramel popcorn.

Local farm rhubarb w/raspberries, strawberries, lemon zest & almond in a cinnamon pastry crust, finished with chantilly cream.

Double scoop, salted caramel drizzle, brown butter crumb.

Double scoop, garnished with kaffir lime leaf.

toasted coconut.

ginger oat streusel.

Mango lassi, caramelized pineapple, candied almonds, pineapple sorbet

Cherry malt ice cream, crispy meringues, lime sherbert, cherry verbena gel.

Seasonal flavors, Chef's choice.

Black raspberry sorbet, sweet & sour black raspberries, chocolate sorbet, coco nibs, macaron, raspberry jam, swiss meringue.

Almond financier cake, cherry ice cream, armagnac vanilla whip cream, tart cherry sorbet, house-made luxardo cherry liqueur-infused maraschinos.

Strawberry ice cream, coriander meringue, cilantro strawberry sorbet, lime gel, pickled green strawberries.

Toffee crumble, espresso whipped cream, hot fudge, white & dark chocolate

Orange curd, orange segments, cashews, basil, fennel.

graham crust, espresso fudge, house-made marshmallow, sea salt

Dense/rich chocolate custard, toasted marshmallow fluff, walnut graham cracker crumb.

Jalapeño, cilantro. (contains a small amount of alcohol)

Double scoop, blueberry crumble.

unsweet.

Must be 21 to purchase. 16oz can.

Must be 21 to purchase. 11.2oz bottle.

Must be 21 to purchase. 12oz bottle.

Must be 21 to purchase. 12 oz bottle.

Must be 21 to purchase. Tasting notes lemon cookie, toasted almond. Alto Adige, Italy, mini single glass bottle. 187.5ml.

Must be 21 to purchase. Tasting notes white peach, cotton candy, light bubble. Piedmont, Italy, half a bottle 375mL.

Tasting notes: apricot nectar, bright & crisp ___ Asti, Italy

Must be 21 to purchase. Tasting notes: raspberry, pomegranate, toast. Burgundy, France, full bottle, 750ml.

Must be 21 to purchase. Tasting notes ripe green apple, popcorn, lemon zest, powerful. Penedes, Spain, full bottle 750ml.

Must be 21 to purchase. Tasting notes lychee, honeysuckle, light-medium body. Sancerre/Loire Valley, France.

Must be 21 to purchase. Tasting notes: gooseberry, kiwi, powerfulMarlborough, New Zealand.

Must be 21 to purchase. Tasting notes: Honeycrisp apple, Meyer lemon, unoaked Burgundy, France.

Must be 21 to purchase. Tasting notes: apricot, shortbread, medium bodyMacon Fuisse, France.

Must be 21 to purchase. Tasting notes banana, baking spice, creamy, full body. Napa, California.

Must be 21 to purchase. Tasting notes pineapple, rose, grapefruit zest, spice, dry. Peloponnisos, Greece.

Must be 21 to purchase. Tasting notes: pear blossom, mango, light, elegant. Krems, Austria.

Must be 21 to purchase. Tasting notes: lightly creamy and oaky, bartlett pear, tropical fruit, balanced. Swartland, South Africa.

Must be 21 to purchase. Tasting notes: juicy ripe apricot, minerality, balanced Mosel, Germany.

Must be 21 to purchase. Tasting notes: white peach, banana, sea salt, racy and powerful. Rias Baixas, Spain.

Must be 21 to purchase. Tasting notes: fresh orchard fruit, white pepper, clean. Txakoli, Spain.

Must be 21 to purchase. Tasting notes: smokey, aged sherry, Marcona almond, minerality. Rioja, Spain.

Must be 21 to purchase. Tasting notes ripe strawberry, fig, gooseberry. Southern Rhone, France.

Must be 21 to purchase. Tasting notes: raspberry, pomegranate, toast. Burgundy, France

Must be 21 to purchase. Tasting notes black cherry preserves, smooth w a bit of spice, full body. Santa Barbara, California.

Must be 21 to purchase. Tasting notes: bright elderberry, cinnamon tea, medium body. Sonoma, California.

Must be 21 to purchase. Tasting notes dried strawberry, white pepper, light-body, dry. Willamette, Oregon.

Tasting notes: ripe dark fruit, cassis, tobacco, extracted ___ Paso Robles, California

Must be 21 to purchase. Tasting notes: plum jam and blueberries, baking spices, medium body. Walla Walla, Washington.

Tasting notes: bold extracted fruit, savory & smokey spice, full body ___ Mendoza, Argentina

Must be 21 to purchase. Tasting notes: strawberry, blueberry, cassis, white pepper, medium body. Cotes du Rhone, France.

Must be 21 to purchase. Tasting notes: blueberries, light pepper, medium body. Oregon and Washington.

Must be 21 to purchase. Tasting notes: blackberry fruit, cocoa powder, creamy and smooth. Napa, California.

Must be 21 to purchase. Tasting notes dried cherries, aged raisins, juicy. Paso Robles, California.

Must be 21 to purchase. Tasting notes: strawberry jam, earth, pepper, oak, medium body. Yecla, Spain.

Must be 21 to purchase. Tasting notes: herbaceous, savory, intensely dry, med-full body. Tuscany, Italy.

Must be 21 to purchase. Tasting notes: tobacco, cinnamon, light-med body. Rioja, Spain.

Tasting notes: chocolate, black raspberry, coffee, smooth, medium body ___ St. Helena, California

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 750ml.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 1ltr.

Must be 21 to purchase. 750ml.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 750ml.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. 750ml.

Must be 21 to purchase. 750ml.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 8yr barrel-aged 750ml.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 750ml.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 750ml.

Must be 21 to purchase. 750ml.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 750ml.

Must be 21 to purchase. 1 liter.

Must be 21 to purchase. 1 liter.