The Option Room
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The Option Room
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- Menu
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Appetizers
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Fall Harvest Fingerling Potatoes $24.00
lightly smoked over multi seed aromatic health tea with osetra caviar
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Porcini Flan $22.00
alaska live dungeness crab, black truffle dashi
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New England Big Eye Tuna $24.00
organic early greens, osetra caviar, pickled cucumber
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North Carolina Pink Shrimp And Cape Cod Sea Scallops $22.00
live dungeness crab, point judith calamari, ocean herbal broth
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Organic Connecticut Farm Egg $32.00
serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth
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Chilled Chatham Oysters With A Soy Meyer Lemon Cloud $42.00
steamed oyster in its shell with fresh bay leaf and rosemary
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Forager's Treasure Of Wild Mushrooms $23.00
sweet garlic, special spices, grilled toro and a black truffle dressing
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Crisp Winter Salad $24.00
red endive, celery root, fennel, watercress, bibb, baby romaine, california early morning anna tomatoes
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Organic Heirloom Beets $24.00
ground walnut jerez dressing, young day boat calamari, lemon basil
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Entrees
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Indian Reservation Sourced Copper River Salmon $38.00
mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, tasmanian mustard seeds
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Chatham Codfish, Line-Caught $39.00
fricassee of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce
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New England Black Sea Bass, Glazed In Pomegranate $44.00
winter root vegetables, hibiscus, reglisse
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Chatham Day Boat Lobster $38.00
italian blood oranges, baby bok choy, black truffles
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All-Natural Pennsylvania Chicken $49.00
baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic
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Organic Colorado Rack Of Lamb $45.00
zucchini mint puree, langres aligote potato
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Organic Long Island Duck Roasted Whole With Winter Spices $32.00
hudson valley organic hand milled polenta, washington state wild huckleberry
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Housemade Fresh Black Truffle Gnocchi $32.00
sage, blue kale
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Luncheon Tasting
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Organic Great Barrington Squash, Pumpkin Seed Soup
served hot with italian chestnuts
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Chilled Cape Cod Wellfleet Oysters
organic kiwi, fresh sansho pepper
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Carpaccio Of Kampachi, Big Eye Tuna And Striped Amber Jack
prepared in a mediterranean manner
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Apple Blini Of Scottish Smoked Salmon
salmon trout roe, white truffle honey
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Terrine Of New York State Foie Gras $25.00
fresh persimmons, black truffles
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Black Cod Marinated With Pistachio Miso
heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena
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Forager's Treasure Of Wild Mushrooms
sweet garlic, special spices, grilled toro, black truffle
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Porcini Flan
alaska live dungeness crab, black truffle dashi
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Organic Connecticut Farm Egg $95.00
serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, white italian and perigord black truffle
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Indian Reservation Sourced Copper River Salmon
mint pesto crust, organic fresh peach roasted with cuban sage, parsley root
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All-Natural Pennsylvania Chicken, Baked "En Cocotte"
alfalfa, clover hay, blue kale, roasted garlic
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Organic Long Island Duck Roasted Whole With Winter Spice Mix
hudson valley organic hand milled polenta, washington state huckleberry
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Slow Braised Kobe Style Beef Cheeks
blue kale gnocchi
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New Zealand White Fallow Venison $35.00
roasted with cacao potatoes, cardamom, tahitian vanilla, served with a rosemary, apple and roasted banana puree, fricasee of winter cabbage
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Chilled Fall Rhubarb Soup
santa barbara organic strawberries, buckwheat gelato
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Kingston, NY White Peach Soup
amaretto ice cream, crystallized honey
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Hot Valrhona Chocolate Souffle
white coffee cloud, white chocolate ice cream, chocolate mousse
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Hot Caramelized Anjou Pear
valrhona chocolate, biscuit breton, hot toffee sauce, lemon verbena and tahitian vanilla ice cream
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Menu for The Option Room provided by Allmenus.com
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