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  • The Option Room

The Option Room

(312) 461-1173

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  • 401 S Lasalle St, Chicago, IL 60605
  • American (New) ,  Cocktails
  • The Option Room

  • (312) 461-1173
  • Menu
  • Appetizers
    • Fall Harvest Fingerling Potatoes $24.00

      lightly smoked over multi seed aromatic health tea with osetra caviar

    • Porcini Flan $22.00

      alaska live dungeness crab, black truffle dashi

    • New England Big Eye Tuna $24.00

      organic early greens, osetra caviar, pickled cucumber

    • North Carolina Pink Shrimp And Cape Cod Sea Scallops $22.00

      live dungeness crab, point judith calamari, ocean herbal broth

    • Organic Connecticut Farm Egg $32.00

      serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth

    • Chilled Chatham Oysters With A Soy Meyer Lemon Cloud $42.00

      steamed oyster in its shell with fresh bay leaf and rosemary

    • Forager's Treasure Of Wild Mushrooms $23.00

      sweet garlic, special spices, grilled toro and a black truffle dressing

    • Crisp Winter Salad $24.00

      red endive, celery root, fennel, watercress, bibb, baby romaine, california early morning anna tomatoes

    • Organic Heirloom Beets $24.00

      ground walnut jerez dressing, young day boat calamari, lemon basil

  • Entrees
    • Indian Reservation Sourced Copper River Salmon $38.00

      mint pesto crust, organic fresh peach roasted with cuban sage, parsley root, tasmanian mustard seeds

    • Chatham Codfish, Line-Caught $39.00

      fricassee of potato, shiitake mushrooms and toasted fava beans, ginger aromatic sauce

    • New England Black Sea Bass, Glazed In Pomegranate $44.00

      winter root vegetables, hibiscus, reglisse

    • Chatham Day Boat Lobster $38.00

      italian blood oranges, baby bok choy, black truffles

    • All-Natural Pennsylvania Chicken $49.00

      baked "en cocotte" with alfalfa and clover hay blue kale, roasted garlic

    • Organic Colorado Rack Of Lamb $45.00

      zucchini mint puree, langres aligote potato

    • Organic Long Island Duck Roasted Whole With Winter Spices $32.00

      hudson valley organic hand milled polenta, washington state wild huckleberry

    • Housemade Fresh Black Truffle Gnocchi $32.00

      sage, blue kale

  • Luncheon Tasting
    • Organic Great Barrington Squash, Pumpkin Seed Soup

      served hot with italian chestnuts

    • Chilled Cape Cod Wellfleet Oysters

      organic kiwi, fresh sansho pepper

    • Carpaccio Of Kampachi, Big Eye Tuna And Striped Amber Jack

      prepared in a mediterranean manner

    • Apple Blini Of Scottish Smoked Salmon

      salmon trout roe, white truffle honey

    • Terrine Of New York State Foie Gras $25.00

      fresh persimmons, black truffles

    • Black Cod Marinated With Pistachio Miso

      heirloom tomatoes, elderflower, homemade raspberry vinegar, tonka bean, fresh verbena

    • Forager's Treasure Of Wild Mushrooms

      sweet garlic, special spices, grilled toro, black truffle

    • Porcini Flan

      alaska live dungeness crab, black truffle dashi

    • Organic Connecticut Farm Egg $95.00

      serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth, white italian and perigord black truffle

    • Indian Reservation Sourced Copper River Salmon

      mint pesto crust, organic fresh peach roasted with cuban sage, parsley root

    • All-Natural Pennsylvania Chicken, Baked "En Cocotte"

      alfalfa, clover hay, blue kale, roasted garlic

    • Organic Long Island Duck Roasted Whole With Winter Spice Mix

      hudson valley organic hand milled polenta, washington state huckleberry

    • Slow Braised Kobe Style Beef Cheeks

      blue kale gnocchi

    • New Zealand White Fallow Venison $35.00

      roasted with cacao potatoes, cardamom, tahitian vanilla, served with a rosemary, apple and roasted banana puree, fricasee of winter cabbage

    • Chilled Fall Rhubarb Soup

      santa barbara organic strawberries, buckwheat gelato

    • Kingston, NY White Peach Soup

      amaretto ice cream, crystallized honey

    • Hot Valrhona Chocolate Souffle

      white coffee cloud, white chocolate ice cream, chocolate mousse

    • Hot Caramelized Anjou Pear

      valrhona chocolate, biscuit breton, hot toffee sauce, lemon verbena and tahitian vanilla ice cream

Menu for The Option Room provided by Allmenus.com

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