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Floriole Cafe & Bakery
Almond and coconut milk with fruit compote.
Bacon, egg, cheddar cheeseand aioli on brioche bun. Contains gluten and dairy.
Deep-dish custard baked in our flaky dough.
Chevre chaud. Mixed greens tossed in a black garlic vinaigrette with baked goat cheese medallions and sliced almonds - a gluten free version of a French classic.
Avocado mash, shaved radishand everything sprinkle on thick cut seeded sourdough.
Smoked turkey, bacon, spicy aioli, avocadoand arugula on 1 of our croissants.
Lemon roasted broccoli topped with white cheddar cheese and toasted on house baguette.
Traditional buttery, flakyand light pastry.
Our famous chocolate croissant, filled with 2 rows of melty dark chocolate.
Short buttery biscuit, peppered with seasonal fruit.
Buttery and flaky croissant rolled with ham, spring cheddarand mustard, topped with "everything" seasoning.
Menu for Floriole Cafe & Bakery provided by Allmenus.com
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