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  • Xoco

Xoco

(312) 334-3688

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  • 449 North Clark Street, Chicago, IL 60654
  • Bakery & Pastries ,  Desserts ,  Local/Organic ,  Mexican ,  Sandwiches ,  Soups
  • $$$$$
  • Xoco

  • (312) 334-3688
  • Menu
  • Salads, Sides & Snacks
    • Xoco Salad $9.50

      Romaine lettuce, arugula, marinated black beans, avocado, crispy tortilla threads, avocado-lime dressing, grilled onions. Add pork carnitas, golden-crispy chicken, or mushrooms for an additional price.

    • Chips & Salsa $3.00

      Tomatillo salsa, 3-chile salsa, just-made chips.

    • Chicharrones $3.50

      Chicharrones, tamazula hot sauce, queso anejo, onions, cilantro.

    • Oaxacan-Style Peanuts $2.50

      Spanish peanuts, roasted garlic, arbol chiles, lime.

    • Seasonal Special Salad $10.50

      Arugula and frisée, poached egg, salsa Negra-glazed pork belly "lardons", pickled garlic, pepita-lime vinaigrette.

    • Side Salad $4.00

      Romaine, arugula, jicama, cucumber, avocado-lime dressing.

    • Guacamole & Chips $6.25

      Frontera guacamole, just-made chips, 2 salsas.

    • Pickled Pigs' Feet Tostada $4.00

      Pickled pigs' feet, jalapeno-pickled vegetables, crema, cilantro.

  • Tortas from The Woodburning Oven
    Vegetarian beans available upon request.
    • Baja Chicken $11.00

      Gunthorp garlic chicken, homemade chipotle mayo, napa cabbage/radish slaw, black beans.

    • Choriqueso $9.00

      Homemade chorizo sausage, roasted poblano, artisan Jack cheese, tomatillo salsa.

    • Pepito $12.00

      Braised tallgrass shortribs, caramelized onion, artisan jack, black beans, pickled jalapenos.

    • Seasonal Special Torta $12.00

      Mexican blue shrimp, tomato-olive sauce, chayote "slaw," queso fresco, pickled jalapeños, black beans.

    • Ahogada $10.00

      Golden pork carnitas, black beans, tomato broth, spicy arbol chile sauce, pickled onions. (dine-in only).

    • Woodland Mushroom $9.50

      Wood-roasted garlic mushrooms, prairie farm goat cheese, black beans, wild arugula, 3-chile salsa.

    • Cochinita Pibil $12.00

      Wood-roasted suckling pig with achiote, black beans, pickled onion, habanero.

  • Tortas from The Griddle
    Vegetarian beans available upon request.
    • Cubana $11.50

      Smoked Scunthorpe pork loin and bacon, black beans, avocado, artisan Jack, chipotle mustard, Morita chiles, homemade cilantro crema.

    • Milanesa $10.00

      Crispy Scunthorpe chicken, black beans, artisan Jack cheese, pickled jalapenos, tomatillo-avocado salsa, homemade cilantro crema.

  • Meal-In-A-Bowl-Caldos
    • Shortrib Red Chile Soup $12.00

      Braised tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula, lime.

    • Pork Belly Vermicelli (fideos) $12.00

      crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa Negra.

    • Vegetables $10.50

      Black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.

    • Seasonal Special Caldo $12.00

      Braised short ribs, rich pasilla chile broth, roasted parsnips, local spinach, garbanzos, avocado, arugula.

    • Wood-Roasted Chicken Pozole $11.50

      Gunthorp chicken, pozole corn, rich broth, crunchy garnishes, ground red chile, lime.

    • Seafood $12.50

      Mexican blue shrimp, mussels, catfish, red chile broth, potatoes, grilled knob onions, pea shoots, cilantro, lime.

    • Carnitas $11.50

      Slow-cooked Scunthorpe pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado

  • Daily Special Tortas
    • Pork Tinga $11.75

      Chipotle-braised Gunthorp pork, chorizo, napa cabbage, fresh cheese, avocado, black beans.

    • Smoky Garlic Shrimp $12.00

      Seared shrimp, chipotle-garlic mojo, black beans, caramelized onions, goat cheese, arugula.

    • Pork Belly $12.00

      Dark salsa negra glaze, bacon, arugula, queso anejo.

    • Carne Asada $12.75

      Tallgrass flank steak, farmers' market chimichurri, local mushrooms, homemade crema.

    • Goat Barbacoa $12.00

      Braised goat, Oaxacan pasilla-tomatillo salsa, avocado, onions & cilantro.

  • Pastries
    • Churros $1.60+

    • Glazed Churros $2.25+

      Choose from margarita, almond, chocolate, peanut or pistachio.

    • Seasonal Rustic Fruit Tart $5.00

    • Arroz Con Leche $5.00

    • Chocolate Shot For Dipping Churros $1.25

    • Soft-Serve for Dipping Churros $2.60

    • Homemade Mexican Vanilla $4.50

      Soft-serve with chocolate or caramel.

    • Mexican Chocolate Hazelnut Cookie $2.50

    • Tres Leches Cake $5.00

  • Bean-To-Cup Chocolate
    • Authentic $2.75

      Fresh-ground chocolate, water.

    • Classic $3.25

      Chocolate shot, 2% milk.

    • Mexico City Thick (champurrado) $3.25

      Thick, rich.

    • Aztec $2.75

      Fresh-ground chocolate, water, chile, allspice.

    • Almendrado $3.25

      Chocolate shot, almond milk.

  • Chocolate Coffee
    • Chocolate Espresso $3.00

    • Chocolate Cafe Con Leche $4.25

    • Chocolate Cappuccino $4.25

Menu for Xoco provided by Allmenus.com

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