Panini $10 Each

Served With Mustard And Salted Honey
- Black And Blue
  
  mole salumi, blue cheese, quince
- Ham And Cheese
  
  ham, swiss, dijon mustard
- Grilled Cheese
  
  cheddar, manchego, quince
- Turkey
  
  manchego, dijon mustard, herbs

Sides $7 Each

Blessed With Truffle Oil
- House-Marinated Olives.
- Spanish Marcona Almonds
  
  salted, with honey

Butter & Salt

Served With Sliced Red Hen Baguette
- Three Amazing Butters From Three Amazing Regions $8.00
  
  paired with three equally amazing sea salts.

The Devil's Bread $11
- Tomato Sauce
- Garlic
- Jalapenos
- Manchego Cheese
- Oregano
- Rosemary
- Cracked Black Pepper
- Hot Sopressata Salumi
- White Truffle Oil On Texas Toast

Salumi Artisan Cured Meats

Seattle, WA. Armandino Batali's Masterworks.
- Salumi Salumi $7.00
  
  garlic and ginger salt pork.
- Hot Sopressata $7.00
  
  hot peppers and garlic.
- Smoked Paprika $7.00
  
  paprika infused
- Mole $7.00
  
  cinnamon, chocolate, ancho pepper.
- Finnochiona $7.00
  
  black peppercorn and fennel.
- Seasonal $7.00
  
  oregano, da vino or winter.
- Agrumi $7.00
  
  cured with citrus and cardamom.
- Lamb Prosciutto $7.00
  
  available mid-october. in stock now.
- Guanciale $7.00
  
  pork jowl. awesome
- Lomo $7.00
  
  wine-washed loin meat.
- Coppa $7.00
  
  pork shoulder with salt, sugar and red pepper.
- Culatello $10.00
  
  kobe beef of cured meats
- Salumi Sampler $32.00
  
  five salumi that will give you a glimpse into the raw genius that is armandino batali

Also Featuring
- Benton's Bacon $5.00
  
  madisonville, tn. the best bacon in america and it's not even close.
- Amón Serrano $9.00
  
  spanish-cured prosciutto.
- Duck Prosciutto $9.00
  
  gamey and sweaty.

Dessert $10 Each
- Creme De La Creme Cake
  
  chocolate cake, crème brûlée filling, ganache, caramel sauce.
- Brownie Flight
  
  three amazingly different brownies. varieties change constantly, ask your server.

Cow
- St. Andre
  
  triple cream
- Creamy Sexy Blue
  
  soft
- Butter Kase
  
  (soft) buttery mild
- Amish Cheddar
  
  (semi-firm) sharp
- Four-Year Gouda
  
  (firm) sharp and salty

Cow, Sheep & Goat

Semi Firm
- Valdeon Blue
  
  stinky
- Tres Leches
  
  mild

Sheep
- 3 Month Manchego
  
  (semi-firm) mild
- Torta D'Casar
  
  (soft) stinky
- Ursinus Gouda
  
  (hard) nutty
- Bossa
  
  (soft) pleasant

Goat
- "Goata" Aged Raw
  
  (semi-firm) sweet
- Garroxta
  
  (semi-soft) earthy
- River's Edge "Sunset Bay" $10.00
  
  double cream
- St. Olga
  
  (firm) stinky in the best way

Beer
- Allagash White, Belgian Wheat, Maine $6.00
- Lagunitas Czech Style Pilsner, Pilsner, Petaluma, CA $6.00
- Lagunitas "Censored," Copper Ale, Petaluma, CA $6.00
- Lagunitas "Little Sumpin' Sumpin'" , Petaluma, CA $6.00
- Stone IPA India Pale Ale, San Diego, CA $6.00
- Smuttynose Robust Porter Porter, Portsmouth, NH $6.00
- Left Hand Milk Stout Sweet Stout, Colorado $7.00
- Saison Dupont (750ml), Farmhouse Ale, France $17.00
- Lagunitas (750ml), Bavarian-Styled Doppelweizen, Petaluma, CA $17.00

Reds
- Los Nevados Malbec, Mendoza $9.00
  
  classic and delicious malbec from argentina with notes of cocoa, leather, and baking spice. earthy and easy to drink.
- Finca Vieja Tempranillo, Spain $10.00
  
  this young spanish red explodes with gorgeous notes of blackberry and strawberry, balanced with a backbeat of leather and spice. so easy to drink, it's scary.
- Flos De Pinos Monastrell, Spain $11.00
  
  100% organic. warm, fragrant notes of blueberry and blackberry on the nose. finishes with hints of black pepper and spice. great spanish table wine.
- South Pinot Noir, Tasmania $12.00
  
  pinot noir is all about terroir and this tasmanian example proves the point. light bodied with a pleasing dusty earthiness and notes of bing cherry on the nose. great all by itself.
- Cuvee Juveniles Grenache, Shiraz, Matero Barossa Valley $13.00
  
  gorgeous, silky aussie fruit bomb features heavy notes of strawberry and blackberry with a hint of black pepper at the finish. low acid and medium tannins make it ridiculously easy to drink. phenomenal.
- The Grinder Pinotage, West Cape $13.00
  
  strong notes of coffee, chocolate, and clove are constantly evolving in the glass. audacious and original?a lovely example of a unique south african varietal.
- Arger-Martucci Cabernet Franc, Napa $15.00
  
  deep and rich with fantastic suggestions of green pepper and burnt caramel. this is a big, over the top wine that can be lingered over for hours. enjoy now. very limited supply.

Whites
- Drathen Piesporter Riesling, Mosel $9.00
  
  from the heart of riesling country: honey and melon with subtle minerality and a semi-sweet finish. very nice to have with any of our desserts.
- Petit Caprice Chardonnay, Viognier, France $10.00
  
  circus peanuts, really, circus peanuts, along with wildflowers and citrus notes. an unusual wine, but we like it.
- Vinuli Pinot Grigio, Italy $10.00
  
  perfect hot weather, summer wine. dry and flinty with suggestions of melon and peach. a good example of an overlooked varietal.
- Chartron Le Fleur Sauv Blanc, Bordeaux $12.00
  
  understated and elegant with flinty minerality and a bouquet of wildflowers and herbs. this is a great example of what the french do really, really well.
- Secateurs Chenin Blanc, Swartland, S.A. $13.00
  
  amazing stuff. old vines produce a rich, savory, honeyed wine with an ultra-dense mouthfeel. a hidden gem from sa.

Bubbles
- The Saint St. Germaine And Bubbles. Beautiful $10.00
- Domaine St Vincent Méthode Champagne $10.00
- Sarao Cava $10.00
- Veuve Du Vernay Rosé Champagne $10.00
- Bartolomeo Prosecco $10.00
- Scharffenberger Méthode Champagne $15.00

Dessert & Sweet
- 2010 San Sylvestro Moscato, Italy $10.00
- 2009 Tabali Reserva Late Harvest Muscat, Chile $12.00
- 2010 Elio Perrone "Bigaro" Brachetto, Italy $12.00
- 2008 Stump Jump Sticky Chardonnay, Adelaide, Aus $12.00
- 2009 Donausonne Blaufrankisch, Hungary $12.00

Menu for 694 Wine & Spirits provided by Allmenus.com

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