Hand-cut fries topped with cheese curds & Jameson BBQ gravy
House-made hummus served with grilled curry pita triangles & veggies.
House-made crispy chicken tenders served with hand-cut fries and choice of dipping sauce.
Stuffed with chicken, beans, roasted corn, poblano peppers, pepper jack cheese, and served with ranch.
Cheese curds breaded and fried to perfection and served with ranch.
Tortilla chips topped with cheese, black beans, pico de gallo, guacamole, sour cream, and jalepenos.
Eight wings tossed in your choice of Jameson BBQ, buffalo, or honey sriracha sauce, served with veggies. Ranch or bleu cheese to dip.
A combo platter of wings, southwest rolls, cheese curds, onion rings, and chicken tenders served with ranch, bleu cheese, honey mustard, and buffalo sauce. No substitutions.
Arcadian greens, dried cranberries, candied pecans, and feta, tossed with apple cider vinaigrette.
Romaine hearts, oven-roasted tomatoes, crumbled garlic-parmesan croutons, tossed in caesar dressing.
Classic chili with beans topped with sour cream, cheese, and scallions.
Chef's seasonal soup made with the freshest ingredients.
Beer-battered and fried crispy
Granny Smith apples, cabbage, honey, and celery seed
Arcadian greens, tomato, carrot, onion, and garlic-parmesan croutons with your choice of dressing.
Angus beef on a brioche bun
Angus beef, cheese curds, hand-cut fries, Jameson BBQ gravy, and a sunny-side-up egg.
Angus beef, corned beef hash, bacon, Jameson BBQ, and crispy tobacco onions.
Three mini angus burgers topped with lettuce, tomato, onion, pickle, and secret sauce.
Fresh fish of the day dunked in beer batter, fried golden, and served with hand-cut fries, tarter sauce, and lemon.
Thinly sliced corned beef, sauerkraut, swiss cheese, 1000 Island, served on marble rye with hand-cut fries.
Thinly sliced corned beef served on marble rye with a side of 1000 Island dressing. Served with hand-cut fries.
Your choice of grilled or crispy chicken tenders topped with lettuce, tomato, onion, and mayo. Served with hand-cut fries.
Velveeta cheese melted to perfection on Italian bred. Served with hand-cut fries.
Baked elbow macaroni with Velveeta & Boursin cheeses topped with toasted bread crumbs.
10-hour braised beef brisket smothered in Jameson BBQ and topped with delicious apple slaw. Served on sourdough bread with hand-cut fries.
Two tacos. Fresh fish of the day in corn tortillas topped with baja slaw and served with tortilla chips.
Ham, swiss cheese, and mayo on pressed french bread. Served with hand-cut fries.
Bacon, lettuce, tomato, avocado, and mayo served with hand-cut fries.
House-made crispy churro bites tossed in cinnamon sugar and served with Jameson-caramel and chocolate dipping sauces.
Menu for Mahoney's Pub & Grill provided by Allmenus.com
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