Blue Nile

homemade ethiopian chicken stew prepared with onion and mild berbere sauce, flavored butter, served with a mix of cottage cheese/ spinach two legs and a boiled egg

red cubed beef cooked with onion and bebere sauce, flavored butter, served with dry cottage cheese

fresh lamb meat/ ribs, slow cooked with onion, curry flavored butter

fresh minced lean beef, seasoned with butter and mitmita, served rare, mediu or well done with dry cottage cheese and collard greens

stir fried tender lamb garnished with onion, garlic, pepper, flavored butter and served medium done

your choice of beef or lamb stir fried and garnished with onion, tomatoes, garlic, flavored butter and served well done

combination of lentils sauce, yellow peas sauce, shinbira asa, collard greens

P ( Seasonally Available) nile perch prepared ethiopian style and served with awaze sauce and two side orders

chunks of beef jerk cooked with onion, berbere sauce, sauteed in flavored butter and mixed with pleces of injera

specially toasted split peas powder sauteed in oil with onion, garlic and spices

chunks of beef cuts, ribs barbequed over gas grilled charcoal briquettes

fresh lamb ribs and breast marinated with special blue nile seasoning and cooked according to your choice

chunks of beef cubes stir fried over a biret mitad (woke) and seasoned with specially prepared blue nile seasoning

chunks of fresh chicken breast, roasted and finished in a tomato sauce with garlic, onion and mild spices and served with enjera

a combination of b1, b2 and d1 cooked to your choice and served with any cottage cheese and collard greens