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Castelvetrano olives, Spanish olive oil, maldon salt.
Hand-cut chipperbec potatoes, parsley, garlic aioli.
Grilled onions, on crostini.
Roasted sweet pears, Brie cheese, honey, on crostini.
5 cheese blend, red pepper, grilled baguette.
Chicken, potatoes whipped and fried with herbs and garlic; spiced aioli.
Herb-goat cheese, balsamic, micro-greens.
Mixed apple, avocado, almond, manchego, balsamic-mustard dressing.
Piperade, fried marcona almonds.
Pear chutney, brioche toast.
On sweet potato puree, topped with apple-arugula salad.
In shallot, garlic, fennel broth; topped with Webster's frites.
Mixed mushrooms, garlic, herbs, marsala-butter, baguette.
Garlic, shallots, crushed red peppers, white wine, butter, crostini.
Mustard, capers, parsley, lemon juice, quail egg.
10 oz. roasted fennel, lemon capers.
Grilled octopus, Webster's frites, pickled peppers and vegetables, chimichurri.
White cheddar, fried onions, mustard aioli, pickles.
Organic mushroom, caramelized onion, arugula, burrata.
With a whole roasted head of garlic, herb butter.
France (cow) tangy, buttery, decadent.
North Carolina (cow) malty, mushroom, buttery.
Wisconsin (cow and goat) citrus, buttery, crumbly.
Holland (sheep) 9 months aged Gouda, crystalline, crumbly.
France (raw cow) salty, tangy, herbaceous.
Smoked Gouda, yellow cheddar, bread crumbs.
Chorizo, white beans, tomato, kale, pecorino cheese, pork broth, crostini.
Sauteed with balsamic, manchego.
Vanilla ice cream, caramel.
French press-makes 3 cups.
Menu for Webster's Wine Bar provided by Allmenus.com
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