Bowl.

Walnuts, cucumbers, tomatoes, balsamic vinaigrette.

Hearts of romaine, torn ciabatta crouton, shaved Parmesan and Caesar dressing.

Candied pecans and grilled bread on a swish of vanilla yogurt and goat cheese.

Lemon roasted with Wisconsin Parmesan and organic olive oil.

Neuske's applewood smoked slab braised then cut into bite-size prices tossed in a peppercorn and thyme-infused syrup.

Tossed in your choice of sauce manga, habanero, chipotle or traditional Buffalo.

Pico de gallo, lime crema, shredded cabbage, radish.

Bacon, ranch and melted cheddar.

Pita chips, raw vegetables.

Pretzel bun, heirloom tomato, local bacon, hooks cheddar, hand-cut fries.

Corn beef and sauerkraut served with house-made chips.

Topped with sliced avocado, provolone cheese and chipotle mayo.

Braised pork shoulder and beef short-rib, seasonal mushroom, sage.

Vanilla gelato.

Seasonal fruit compote.

Bourbon caramel vanilla ice cream.