Cooking Fools

with citrus aioli

made with brown rice and garden vegetables

daily preparation

offered hot after 4pm daily

with sesame and sweet garlic chile glaze

artichokes, sun dried tomato and fontina with garlic aïoli

caramelized onions, roma tomato and swiss with chipotle aïoli

roma tomato and fontina with basil aïoli

grilled zucchini, red pepper, fontina and toasted almonds, honey dijon mayo

lettuce, onions, tomato, cilantro and cheese with grilled pineapple mango sauce spicy or mild

arugula and tomato with cajun remoulade

on a corn dusted kaiser bun

lettuce and tomato on a corn dusted kaiser bun

vegan, red onion, tomato, cucumber, peppers and hummus,

with hummus, carrots, almonds, golden raisins and romaine.

served on eight grain bread.

tarragon daikon remoulade with cucumber and red peppers. served on eight grain bread.

goat cheese, seasonal grilled vegetables and romaine with balsamic aioli.

cheddar, romaine, tomato and thyme red onion marmalade

with mixed greens, gorgonzola, dried cranberries, glazed cashew and dijon balsamic vinaigrette

mixed greens with chick peas, carrots, pickled peppers, green beans, tomatoes, cucumber and honey mustard dressing.

with choice of house made dressing. balsamic vinaigrette, honey dijon

with roasted tomatillo salsa

with garbanzos and red pepper

with cumin vinaigrette

daily preparation

with butternut squash and preserved lemon

with romesco sauce

and cherry tomatoes