Herb roasted, thinly sliced and layered with artichoke hearts, beefsteak tomato, horseradish cream and arugula on seeded multigrain.

Smoked ham, fig spread, housemade whole grain mustard and Gruyere cheese with herb-sauteed onions on sourdough.

Served with white cheddar, tomato and chipotle mayo on housemade Italian sandwich loaf.

Lemon herb cream cheese, red onion, capers and cornichons on seeded multigrain bread.

Served with sharp cheddar, fontina, and fresh and roasted tomato housemade Italian sandwich loaf.

Farro, quinoa, peppered pecans, dried cranberries, roasted butternut squash and cheddar cheese with balsamic vinaigrette.

Romaine and arugula with roasted balsamic onions, cucumber, chickpeas, cherry tomatoes, pepperoncini and feta cheese in a lemon herb vinaigrette with tapenade crostini.

Romaine hearts, rosemary croutons, sheep's milk pecorino Romano cheese and bittersweet's classic Caesar dressing.

Mesclun greens with balsamic vinaigrette.