Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.

Fresh broccoli florets, carrot, onion and a touch of garlic with shredded white cheddar in rich creamy base.

Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream.

Roasted chicken with carrots, celery and peas in broth with semolina noodles.

Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.

Fresh tomatoes, roasted garlic and basil finished with a touch of cream.

Yukon Gold potatoes, smoked bacon and fresh chives with cheddar and cream cheeses in creamy stock.

A classic French style bisque with lobster, shallot and garlic pureed with white wine and a touch of tomato paste.

Great Northern, black, pinto, garbanzo, kidney, navy, lentils, onion, carrot, celery and smoked vegetable stock.

Cheddar and Gruyere cheeses with smoked bacon and India pale ale in a rich creamy base.

A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.

Seasoned beef with onions, celery and kidney beans. Not too hot, not sweet, not too mild. Classic bowl of red. Gluten Free

Slow roasted cream based chicken, carrots, celery, onion, peas, thyme and homemade spaetzle dumplings.

Roasted chicken and Andouille sausage, zesty broth, onion, garlic, green pepper, carrot, okra and file powder.

Roasted sweet corn, potatoes and red peppers with a touch of onion and bacon in a cream base.

Roasted tomatoes and sweet corn with black beans, garlic and red onion in a cumin and chili powder spiced chicken broth.

Penne pasta in a rich tomato broth with fresh spinach, onions, garlic and garbanzo beans.

Portabella, crimini and button mushrooms with carrot and onion in a rich creamy base.

Seasoned ground sirloin with kidney beans, onions, roasted garlic, basil and ring pasta in a rich tomato broth.

Smoked bacon and fresh Idaho potatoes with a touch of onion in a rich creamy base.

Fresh Idaho potatoes with leek and a touch of carrot in a cream base.

Smoked Virginia ham and split green peas with carrots and red onion in a rich stock.

Fresh tomatoes, onion, spinach, shell pasta and tomato based beef stock finished with Parmesan cheese.

Fire roasted tomatoes, carrots and onions with squash, green beans and seme di melone pasta. Not spicy.

Italian beef meatballs with Acini de Pepe pasta and fresh spinach in our homemade chicken stock.

fall favorite in a chicken stock

Red and green lentils in a smoked tomato broth spiced with garam masala.

Black beans, tomatoes, carrots, zucchini, cauliflower, onion, garlic, tofu and chili powder in vegetable stock.

Fresh portobello and button mushrooms with carrot, onion, celery, barley and wild rice in vegetable stock.

Roasted chicken with tomatoes, black beans, sweet corn, Chihuahua cheese, poblano and serrano peppers.

Fresh asparagus with a touch of shallot and roasted garlic in a rich creamy base.

Sugar baby pumpkins roasted with shallot and carrots in a chicken broth based soup with a hint of mace and finished with a touch of cream.

Diced tomatoes, cucumbers, Vidalia onions, bell peppers, jalapenos, green chilies, cilantro and spice.

Fresh kale and linguica sausage slow cooked with garlic and red onion in a rich vegetable stock.

Roasted sweet corn, king crab and shallot in a delicious creamy base.

Slow-roasted chicken with fresh spinach and carrots in a roux thickened chicken stock.

Packed with nutrients and happy vibes!! Sweet Potatoes, quinoa, millet, roasted red pepper with a touch of cumin & chili powder. Gluten free and vegan.

A classic of beef, barley and vegetables.

A creamy blend of shredded chicken, black beans and peppers with a touch of lime.

Organic lentils, chickpeas, onions and carrots in vegetable stock. 100% vegan!

Turkey, Ham , Bacon, Cheddar, Mozzarella, Jalapenos, Granny Smith Apples with Apricot Preserves

Cheddar, American, Mozzarella, Pepper Jack and Parmesan Cheese with Apricot Preserves

Pepperoni, Marinara Sauce, Mozzarella, Apricot Preserves

Lobster Mix, Pepper Jack, Tarragon Mayo, Celery and Apricot Preserves

Choose one free topping.