Gourmet 47

bacon egg & cheese on toasted croissant

Any way you like it

brown sugar & maple syrup

cream cheese

white, wheat, rye or english muffin

4 slices

grape tomato, cured olives, toasted garlic crostini, anchovy, white balsamic goat cheese vinaigrette

baby green, crispy grapefruit segments, toasted almonds & shallot thyme vinaigrette

duck confit, dried apricots and toasted pecan orange vinaigrette

romaine, dressing croutons & parmesan cheese

stir fried soba noodles with broccoli, napa cabbage, peppers, bacon, and tamago

toasted bagel, cream cheese, tomato, onion, and capers

the finest assortment of seasonally ripe fruits served with cottage cheese and date nut finger sandwich

artisan cheeses for your palate served with assorted garnish

served with homemade garlic bread

served with fresh guacamole and chipotle aioli

with roasted beets, honey goat cheese, candied spiced pecans and pancetta balsamic vinaigrette

served over baby greens with chipotle black bean corn relish

baby greens, sliced almonds, grape tomatoes, blue cheese, and apple slices with balsamic vinaigrette

with grilled chicken breast

roast turkey, hard boiled eggs, tomato, red onion, avocado, bacon, and blue cheese

grilled eggplant, red peppers, smoked mozzarella, roma tomatoes, basil, and balsamic vinaigrette

served with tomato, avocado, celery, and blue cheese

with wasabi aioli and pickled ginger served on a hamburger bun

with all the trimmings

with tomatoes and melted cheddar served open face on rye

grilled 1/2 lb. ground organic beef burger

add cheese, sautéed mushrooms or onions

on pumpernickel rye

add cheese or sautéed onion

with sliced tomato, salsa, cheddar cheese, red onion, and sprouts served on multi-grain bread

sliced chicken breast, pepper jack cheese, bacon, red onion, and avocado with key lime dressing

parma prosciutto, salami, capicola, tomatoes, giardiniera, and provolone

with brie, bacon, tomatoes, and honey mustard

eggplant, zucchini, yellow squash, red onion, and peppers

with fresh mozzarella, tomatoes, and basil pesto

with tomatoes, cole slaw, and muenster cheese

broccoli, cauliflower, red and yellow peppers, yellow squash, zucchini, cheddar, mozzarella, and spicy giardiniera

with roasted potatoes and peas

breaded with herbs and romano cheese, served with spinach with asiago and egg and caramelized onion mashed potatoes

over julienne of leeks, carrots, zucchini, and yellow squash served with lemon caper sauce

stuffed with jalapeno and water chestnut with apricot horseradish sauce served over rice pilaf with fresh seasonal vegetables

stuffed with rice florentine with fresh seasonal vegetables

with sautéed mushrooms, asparagus, and caramelized onion mashed potatoes

with creamy tomato basil sauce

with chilled juices, assorted mini danish, croissants, and muffins.

with fresh fruit

with bagels, whipped cream cheese, tomato, onion, cucumber, capers, and dry cured olives

with assorted dipping sauces

with imported and domestic cheeses

with garnish.

with boars head meats

with shiitake mushroom-roasted shallot sauce and mini rolls, serves 10 as entree and 15-20 as appetizer

with spinach and pernod, shrimp mousse and lobster sauce, serves 12

with jumbo shrimp, crab claws, smoked salmon, lobster medallions, oysters and clams on the 1/2 shell

with garlic and rosemary served with tomato cous cous and french green beans, serves 10

with cucumber dill sauce, serves 10-12 as entree, 20-25 as appetizer

for 1/2 sheet pan, serves 6-8

for whole sheet pan, serves 12-16

serves 10-12

serves 20