Fried or grilled squid.

Oven baked with garlic and olive of with Parmesan cheese.

Baked with our famous pizza sauce, mozzarella cheese, oregano.

Gluten-free. 6 pieces white gulf shrimp, cocktail sauce, lemon.

Gluten-free. Prosciutto, salami, mortadella, pepperoni, marinated mushrooms and artichokes, green olives, Kalamata olives, tomato, anchovy, roasted red pepper, buffalo mozzarella, fontinella cheese, pepperoncini, hard boiled egg. Radish and fresh basil.

Gluten-free. With pastina.

Gluten-free. Raw thinly sliced filet mignon, arugula, Parmigiano-reggiano, extra virgin olive oil.

Gluten-free. Classic hearty vegetable soup.

Made from hand pulled mozzarella curd with extra virgin olive ol, sea salt, cracked black pepper, basil and crostini.

Gluten-free. Grilled chicken breast, mixed greens, red onions, oranges, apples, crumbled bleu cheese and craisins tossed in balsamic vinaigrette.

Gluten-free. Octopus, calamariand bay shrimp marinated in mild giardiniera, extra virgin olive oil.

Red onion, croutons and cherry tomatoes.

Gluten-free. Sliced tomato, red onion, Buffalo mozzarella, fresh basil, balsamic vinaigrette.

Grilled boneless chicken breast, romaine, croutons, Parmesan, Caesar dressing.

Romaine, croutons, Parmesan, Caesar dressing.

Rolled chicken with sausage, prosciutto and sage in a mushroom sherry wine sauce, served with fettuccine Alfredo.

Gluten-free. Oven-roasted half chicken, potatoes, herbs, garlic, white wine.

Breaded chicken breast baked with tomato sauce and mozzarella cheese, served with mostaccioli.

With green peppers, onionsand mushrooms, topped with baked mozzarella cheese.

With tomato sauce, topped with baked mozzarella cheese.

Roasted red peppers, scamorza cheese, sauteed onions, balsamic vinegar.

Thinly sliced prime steak. Grilled onions and mozzarella cheese.

Gluten-free. Broiled with tomatoes, capers, olives, garlic, basil, white wine, served over sauteed escarole.

Fresh mussels, squid, clams, scallops and shrimp sauteed in a zesty tomato sauce served over linguine.

Fiat noodles tossed in a sauce of cream, butter and Parmesan cheese, 6 pieces of tail on gulf shrimp.

Seafood stew with caramelized fennel, fresh fish, scallops, calamari and clams in a tomato garlic saffron herb broth.

Broiled with capers and parsley in white wine butter sauce, served with fresh vegetables.

Filled with blended seafood, topped with shrimp and scallops, creamy tomato sauce.

Choice of tomato sauce, meat sauce or spicy arrabiata sauce.

Choice of tomato sauce, meat sauce or spicy arrabiata sauce.

Oven baked "housemade" crepes with meat filling, choice of tomato or cream sauce.

Pillow shaped pasta, filled with Parmesan, Asiago and Romano ricotta cheeses in a light cherry tomato-garlic broth.

Oven baked "housemade" crepes with seasoned ricotta filling, served with tomato or cream sauce.

Choice of tomato sauce, meat sauce or spicy arrabiata sauce.

Flat noodles tossed in a cream sauce of garlic, butter and Parmesan cheese.

Flat noodles tossed in a cream sauce of garlic, butter and Parmesan cheese.

House specialty, traditional style of pasta layers, meat sauce, white cream sauce and Parmesan cheese (no ricotta cheese).

Gluten-free. Green peppers, onion and mushrooms in a tomato sauce.

Sauteed with lemon and capers in a white wine butter sauce.

Baked with panko breadcrumbs tomato sauce, mozzarella and Parmesan cheeses.

Sauteed with fresh mushrooms and marsala wine.

Topped with prosciutto, sauteed in a white wine, light tomato sage sauce.

Baked with seasoned breadcrumbs and tomato sauce with mozzarella, served with spaghetti.