Blue Line Lounge & Grill

Straight off the broiler. A blend of spinach, artichokes and cheese. Served with toasted crostini and grilled pita.

Wrapped shredded chicken and bleu cheese in buffalo sauce. Served with ranch dipping sauce.

Tossed in your choice of Buffalo, BBQ or chipotle habanero sauce with ranch dressing and celery.

Tortilla chips, picked jalapenos, pico de gallo, chihuahua cheese, guacamole and sour cream.

Hummus, pico de gallo and spinach dip. Served with grilled pita and chips.

Chicken bites tossed in a spicy Buffalo sauce. Served with ranch dressing.

Fried homemade mozzarella balls with a side of marinara.

Lightly battered mac and cheese fried golden brown. Served with Jamaican jerk sauce.

A dozen spicy lightly battered shrimp with cocktail sauce.

100% Angus topped with caramelized onions and pickles.

Topped with shredded cheddar cheese then grilled until it overflows with melted crispy cheese.

Lightly breaded chicken, pickles and Sriracha aioli slaw.

Braised pork shoulder and smoked ham topped with Swiss cheese, chipotle mayo, mustard and pickles.

Pulled chipotle chicken breast topped with pepper jack cheese, pico de gallo and spicy mayo.

Lobster claw, avocado and tomato-mayo. Choice of a side.

Mmm good.

4 pieces.

4 pieces.

A blend of four premium cheeses.

Grilled corn, black beans, red peppers and chipotle southwest sauce.

Applewood smoked bacon and flame grilled chicken.

Romaine lettuce, grilled chicken, bacon, crumbled bleu cheese, shredded cheddar, onion, tomato and cucumber with a creamy chipotle dressing.

Romaine lettuce, chicken breast, bacon, avocado, tomato, carrot, hard boiled egg and cheddar cheese.

Mixed greens, candied walnuts, pears, crumbled goat cheese and dried cranberries tossed in a fat free raspberry vinaigrette. Add grilled chicken for an additional charge. Add salmon for an additional charge.

Chopped romaine, tomatoes, cucumbers, corn salsa, pepper jack cheese, breaded chicken tossed in a spicy Buffalo sauce, topped with avocado.

Served with cocktail sauce.

Drizzled with chili flake garlic butter. 6 oysters.

Topped with pico de galli.

Served with pico de gallo and cilantro cream sauce.

Lettuce, onion, pickle and mayo on a butter bun.

Avocado, ancho chipotle mayo, arugula and pepper jack cheese.

Our homemade hand-pattied all vegetarian burger served on a butter bun with chipotle mayo, lettuce, tomato and onion.

Double patty on grilled rye with caramelized onions and cheddar cheese.

Jameson marinated onions and mushrooms all pan fried with a double patty, provolone on a pressed roll.

Chorizo, jalapenos, pepper jack cheese and chipotle mayo on a pressed roll.

Double patty topped with braised pork shoulder, Swiss cheese, pickles, mustard on a pressed roll.

Sauteed spinach, feta cheese, sweet red peppers, Parmesan cheese and basil pesto.

Spicy Italian sausage, sweet red peppers, Parmesan cheese, basil pesto and fresh basil.

Roma tomatoes, Parmesan cheese, marinara and fresh basil.

Shredded chicken, Parmesan and crumbled bleu cheese, red onions and Buffalo sauce.

Braised short ribs, balsamic caramelized red onions, roasted tomatoes, provolone, goat cheese, arugula on grilled Tuscan bread.

Grilled salmon, avocado, cabbage, cucumbers, carrots, arugula and spicy chili sauce in a spinach wrap.

Blackened chicken, corn salsa, chopped romaine, avocado with shredded pepper jack cheese in a spinach wrap.

Pepper jack cheese, bacon, guacamole, pico de gallo, lettuce and tomato on grilled sourdough.

Shrimp, avocado, arugula, pico de gallo tossed in a cocktail sauce in a spinach wrap.

Slow roasted prime rib topped with pepper jack cheese, coleslaw and an ancho-chipotle mayo on grilled rye.

Slow cooked and thinly sliced prime rib, melted provolone cheese on a french roll with au jus for dipping.

Braised pork shoulder and smoked ham topped with Swiss cheese, chipotle mayo, mustard and pickles on a torta bread.

Brisket, chorizo, guacamole, red onions, Chihuahua cheese and chipotle mayo on torta bread.

Layers of turkey, bacon, cheddar and Swiss cheese with avocado, lettuce and tomato. Served with spicy chipotle dressing on grilled Tuscan bread.

Grilled blackened tuna served on handmade ciabatta with lettuce, tomato, avocado, white onion and Jamaican mayo.

Buttermilk-fried chicken dipped in a vodka sauce, melted provolone cheese on pressed Tuscan bread.

Flame grilled with a house blend of Cajun seasonings on handmade ciabatta with lettuce, tomato, avocado and honey Dijon mustard.

Grilled chicken breast with a Buffalo blue cheese mixture on sourdough.

Grilled chicken breast, provolone, fresh baby leaf spinach, roasted red peppers and pickled onions with mayonnaise and fresh basil pesto on grilled Tuscan bread.

BLT panini with avocado, thick cut bacon, lettuce, tomato on sourdough bread with a creamy chili mayo.

A blend of cheeses and then we add 1 piece of ghost pepper cheese to give it a kick. M'mm M'mm good.

Spicy Italian sausage, 4 cheeses, marinara sauce topped with mozzarella cheese and baked.

Rigatoni pasta tossed in a tomato vodka sauce with fresh basil and Parmesan cheese.

Rigatoni pasta tossed in a tomato vodka sauce with fresh basil and Parmesan cheese.

Meatloaf layered with melted cheddar cheese and whipped potatoes, brushed with BBQ sauce and topped with bacon. Served with seasonal vegetables. Our twist on an old classic.

Pan roasted and marinated in herbs. Served with whipped potatoes and seasonal vegetables.

Grilled 12 oz. boneless strip steak. Served with seasonal vegetables and your choice of whipped potatoes or french fries.

Fresh Atlantic salmon, sweet potatoes, red peppers, diced tomatoes, asparagus, basil, spinach, feta cheese with a pesto butter sauce.