• Illinois
  • Chicago
  • Villa Rosa Pizza & Restaurant

Villa Rosa Pizza & Restaurant

(773) 434-3140
  • 8230 South Kedzie Avenue, Chicago, IL 60652
  • Italian ,  Pizza
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Antipasto Italiano $8

      Fresh mozzarella, sun dried tomato, roasted peppers, fresh tomato, olive oil and basil.

    • Hot Antipasto $8

      Baked eggplant, chicken parmigiana, baked clams and shrimp.

    • Bruschetta $4

      Toasted bread topped with diced roasted pepper, tomato, olive oil, garlic and basil.

    • Fried Calamari $6

      Served with a side of marinara sauce.

    • Shrimp Cocktail $6

    • Mozzarella Sticks $3.95

    • Chicken Wings $3.95

      Served with blue cheese dressing and celery.

    • Side of Sausage and Meatballs $2

    • Mussels $8

    • Clams on Half Shell $8

    • Antipasto della Casa $10

      Sauteed broccoli rape, prosciutto, sopressata, fresh mozzarella and roasted peppers.

    • Clams Casino $10

      Stuffed with bacon, onion and green pepper.

    • Broccoli rabe $6

      Sauteed with garlic and oil.

    • Baked Clams $8

    • Spinach or Broccoli $4

      Sauteed in garlic and oil.

    • Garlic Bread with cheese $2

    • Garlic Bread $1.5

    • French Fries with cheese $2

    • Grilled Vegetables $7

      Fresh spinach, zucchini, carrots, endive, asparagus, portobella mushroom, fresh tomato topped with grated cheese and balsamic vinegar.

    • Chicken Fingers $5

      Served with french fries.

  • Salad
    • Antipasto Salad $6

      Iceberg lettuce, salami, tomato, olives, ham. Provolone and hard boiled egg.

    • Caesar Salad $5

      Fresh romaine lettuce, croutons and grated cheese.

    • Caesar Salad with Chicken $7

    • Insalata di Gamberi $8

      Fresh spring mix, roasted peppers and grilled shrimp topped with olive oil and fresh lemons.

    • Garden Salad $4

      Iceberg lettuce, carrots, tomato, radish, cucumber and black olives.

    • Garden Salad $6

      Served with chicken, tuna or turkey.

    • Chef Salad $7

      Served with turkey, roast beef, ham and provolone.

    • Caprese Salad $8

      Served with sliced fresh mozzarella, sliced tomato, basil and extra virgin olive oil.

  • Pasta
    • Choose a Sauce $8

      Tomato, marinara or garlic & oil.

    • Clam Sauce $13

    • Contadina $11

      Chopped onions, salami, ham in a light pink cream meat sauce.

    • Primavera $11

      Broccoli, green peas, mushrooms & carrots in a light pink cream sauce.

    • Villa Rosa $11

      Eggplant, pimento & green peas in a light pink cream sauce.

    • Ravioli $12

      Stuffed with ricotta cheese, served with tomato sauce.

    • Gnocchi $12

      Served with tomato sauce.

    • Choose a Sauce $11

      Meat sauce, meatballs, sausage, broccoli, spinach, alfredo or mushroom sauce.

    • Amatriciana $11

      Bacon, diced bell pepper, fresh tomato, romano cheese & olive oil.

    • Puttanesca $11

      Tomato sauce sauteed with capers, garlic, black olives & olive oil.

    • Pesto $11

      Blended fresh basil, olive oil, pine nuts and grated parmigiano cheese.

    • Verde $11

      Chopped spinach, carrots & romano cheese in a light pink cream sauce.

    • Carbonara $11

      Bacon, egg, romano cheese & olive oil.

    • Tortellini Alfredo $12

      Stuffed with ricotta cheese.

  • Baked Pasta
    • Baked Ravioli $12

    • Lasagna $12

    • Stuffed Shells $12

      Stuffed with ricotta cheese.

    • Baked Ziti $12

    • Manicotti $12

      Stuffed with ricotta cheese.

  • House Specialties
    • Lobster Ravioli $16

      Ravioli stuffed with lobster meat, served with diced shrimp in a pink cream sauce.

    • Rigatoni al Nonno $16

      Diced chicken breast, sun dried tomato, fresh spinach, olives and fresh tomato in a light pink cream sauce.

    • Penne Capri $14

      Diced chicken breast and broccoli sauteed with garlic and oil.

    • Grilled Chicken $12

      Grilled chicken.

    • Grilled Chicken $14

      Sauteed in tomato sauce.

    • Sausage Pizzaiola $12

      Sauteed with green peppers and mushrooms in a red wine sauce.

    • Braciole $15

      Pork fillet rolled with bacon, parsley and romano cheese in a red wine marinara sauce.

    • Eggplant Parmigiana $11

      Topped with melted cheese and tomato sauce.

    • Eggplant Rollatina $11

      Rolled with ricotta and topped with melted mozzarella and tomato sauce.

    • Eggplant Genovese $13

      Egg battered eggplant topped with prosciutto and fresh mozzarella and drizzled with pesto.

    • Sausage and Broccoli Rabe $12

      Sausage and broccoli rabe.

  • Chicken and Veal
    • Vesuvio $14

      Stuffed with provolone, fresh spinach & tomato, served over tortellini alfredo.

    • Artichoke $13

      Sauteed with artichoke hearts in a white wine sauce.

    • Parmigiana $12

      Topped with melted cheese and tomato sauce.

    • Pizzaiola $13

      Sauteed with mushrooms and peppers in a light red wine sauce.

    • Marsala $13

      Sauteed with mushrooms & marsala wine.

    • Diavolo $12

      Diced and sauteed in a spicy marinara sauce.

    • Scarpariello $13

      Diced and sauteed Italian sausage, white wine and vinegar.

    • Sorrentina $14

      Sauteed with eggplant, ham and red wine, topped with melted mozzarella.

    • Cacciatore $12

      Sauteed with mushrooms and onions in a red wine sauce

    • Picata $12

      Sauteed with white wine, spices and lemon.

    • Rollatine $13

      Rolled with bacon, mozzarella, parsley and romano cheese, in a red wine sauce.

    • Saltimbocca $14

      Sauteed with ham, spinach, hard boiled egg and red wine.

    • Francese $12

      Egg battered and sauteed with white wine and lemon.

  • Seafood
    • Stuffed Founder $16

      Stuffed with crab meat and sauteed with white wine and lemon.

    • Mussels Marinara $14

      Served over linguine.

    • Shrimp Diavolo $16

      Shrimp with clams sauteed in a spicy marinara sauce, served over linguine.

    • Shrimp Marinara $15

      Served over linguine.

    • Shrimp Scampi $15

      Sauteed with white wine, lemon and garlic, served over linguine.

    • Clams Basil $15

      Sauteed with fresh basil, tomato, garlic and white wine, served over linguine.

    • Scungilli and Calamari $13

      Sauteed in marinara sauce, served over linguine.

    • Shrimp Francese $15

      Egg battered shrimp in a white wine lemon butter sauce, served over linguine.

    • Shrimp Parmigiana $14

      Deep fried and topped with melted cheese and tomato sauce.

    • Seafood Pescatore $18

      Shrimp, calamari, mussels, clams and scungilli sauteed in marinara sauce, served over linguine.

  • Panini
    • Fabio $7

      Grilled chicken, portobella mushrooms, roasted peppers and melted provolone.

    • Vegetale $7

      Fresh spinach, broccoli, portobella mushrooms, sun-dried tomato and fresh tomato.

    • Angela $7

      Prosciutto, fresh mozzarella, sopressata and roasted peppers.

    • Antonietta $7

      Grilled chicken, fresh mozzarella and roasted peppers.

    • Vittorio $7

      Grilled chicken, broccoli rape and melted provolone.

  • Cheese Steak
    • Steak $4.5

    • Cheese Steak $5.25

    • Cheese Steak Hoagie $6.25

      Lettuce, tomato, onion, hot peppers, oil & vinegar.

    • Cheese Steak Special $6.5

      Mushrooms, onion and green peppers.

    • Chicken Steak $5.25

    • Chicken Cheese Steak $5.5

    • Chicken Cheese Steak Hoagie $6.75

      Lettuce, tomato, onion, hot peppers, oil & vinegar.

    • Chicken Cheese Steak Special $7

      Mushrooms, onion and green peppers.

  • Hot Subs
    • Chicken Cutlet $5

    • Chicken Cutlet $6

    • Chicken Parmigiana $6

    • Chicken Cutlet Hoagie $6

      Lettuce, tomato, onion, hot peppers, oil & vinegar.

    • Meatball Sub $5

    • Meatball Parmigiana $6

    • Eggplant Sub $5

    • Eggplant Parmigiana $6

    • Pepper & Egg $5

    • Veal Cutlet $5

    • Veal Parmigiana $6

    • Veal & Peppers $6

    • Vegetable Sub $6

      Portobella mushrooms, fresh spinach, melted cheese & tomato sauce.

    • Sausage Sub $5

    • Sausage Parmigiana $6

    • Sausage & Peppers $6

    • Sausage & Egg $5

    • Mushroom & Egg $5

    • Mushroom & Egg $5

  • Cold Subs
    • Capicolla & Provolone $4.75

    • Ham & Provolone $4.75

    • Salami & Provolone $4.75

    • Special Sub $6

      Salami, ham, capicolla, and provolone cheese.

    • Cheese Sub $4

      American and provolone cheese.

    • Roast Beef $6

    • Turkey Sub $6

    • Tuna Sub $6

  • Pizza Menu
    • Margherita $6.5

      Fresh mozzarella, plum tomato, fresh basil with a touch of extra virgin olive oil.

    • Alfredo $9.5

      Mozzarella, diced chicken breast, broccoli and alfredo sauce.

    • Sorrento $9.5

      Mozzarella, topped with shrimp and sauteed in scampi sauce.

    • Bianca $8

      Mozzarella, ricotta cheese and garlic.

    • Capricciosa $9.5

      Fresh mozzarella, plum tomato, prosciutto, olives and portobella mushrooms.

    • Primavera $8.5

      Mozzarella, broccoli, spinach and diced tomato.

  • Gourmet Pizza
    • 16" Brooklyn Pizza $18

    • 16" Hawaiian Pizza $18

      Ham and pineapple

    • 16" Meat Lover Pizza $18

      Deep dish.

    • 16" Bruschetta Pizza $18

    • 16" Chicken Romano Pizza $18

    • 16" Chicken Buffalo Pizza $18

    • 16" Chicken Barbeque Pizza $18

    • 16" Shrimp Scampi Pizza $18

    • 16" Chicken Broccoli Alfredo Pizza $18

  • Pizza Menu
    • Personal Pizza $6

    • Small Pizza $11

    • Large Pizza $12

    • Sicilian and Deep Dish Pie Pizza $14

  • Stromboli and Calzone
    • Calzone $5

      Stuffed with ricotta & mozzarella cheese.

    • Large Calzone $13

    • Large Stromboli $13

    • Chicken Stromboli $5

      Chopped chicken breast and mozzarella.

    • Vegetable Stromboli $5

      Broccoli, spinach, fresh tomato & mozzarella.

    • Meat Stromboli $5

      Ham, salami, pepperoni & mozzarella.

    • Steak Stromboli $5

      Chopped steak and mozzarella.

    • Sausage Roll $3.5

      Sausage, green peppers, onions & mozzarella cheese.

    • Pepperoni Roll $3

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