The Pavilion

chef prepared omelets to order with a different selection of hot breakfast favorites for every day of the week plus our fruit and cereal bar viennese blend coffee, tea or milk

fresh seasonal fruits, assorted cereals, oatmeal, yogurts, breakfast pastries, cold cuts, assorted juices and viennese blend coffee, tea or milk

choice of breakfast pastries, assorted juices and viennese blend coffee or assorted teas

two eggs any style, your choice of bacon, sausage or ham served with breakfast potatoes and choice of toast and juice. viennese blend coffee or assorted teas

served with two eggs any style, breakfast potatoes and choice of toast

hickory house smoked salmon served with toasted bagel, cream cheese, sliced tomatoes, onions and capers

thick sliced texas dipped in egg batter and grilled golden brown, served with maple syrup and whipped butter

cinnamon raisin bread dipped in egg batter and grilled golden brown served with maple syrup and whipped butter

two fluffy buttermilk pancakes served with maple syrup, whipped butter and two eggs any style

served with homemade whipped cream and fresh strawberries

your choice of plain or any combination of the following: ham, bacon, swiss, cheddar or american cheese, onion, green peppers, mushrooms or diced tomatoes served with breakfast potatoes and your choice of toast

crispy fried corn tortillas topped with two fried eggs, cilantro salsa and monterey jack cheese served with refried beans

sauteed seasonal vegetables prepared with eggbeaters and cooked to perfection topped with sour cream

scrambled eggs, green peppers, onion and monterey jack cheese wrapped in a flour tortilla served with breakfast potatoes, guacamole, sour cream and salsa

two poached eggs and grilled canadian bacon on a toasted english muffin topped with hollandaise sauce and served with breakfast potatoes

10oz new york strip steak cooked to order and two eggs any style served with breakfast potatoes and your choice of toast

seasonal fresh fruit and berries marinated with sugar, spices and plain yogurt served on toasted raisin bread

vegetable hash served with two eggs any style and oven roasted tomatoes with your choice of toast

topped with a crust of brown sugar, butter and spices

selection of seasonal fruits

plain yogurt, peanut granola, berries and bananas

oats soaked in milk with honey, nutsn raisins, bananas apples and grapes

served plain or with brown sugar

with sliced banana

prepared with molasses, peanuts and spices, served with fruit

with fresh berries or bananas

with sauteed onions topped with melted provolone cheese crork

Created Daily

with matzo balls

served with a sweet and sour sauce

served with a tangy cocktail sauce

with cheddar cheese, onion and guacamole served with corn tortilla chips

served with corn tortilla chips

served with blue cheese dressing and crunchy vegetable sticks

with goat cheese, pinc nuts and pesto sauce

with olives, tomato, cilantra, onions, avocado, aged cheddar cheese and sour cream

chopped and then toassed in your choice of dressing

served with your choice of dressing

served with a blueberry muffin and cottage cheese, yogurt or sorbet

with croutons and parmesan cheese

with grilled shrimp

with grilled chicken

with field greens, vine ripe tomatoes, red onion and poppy seed baguette croutons tossed in a red wine vinaigrette

served with your choice of dressing

served with caper cilantro butter sauce

ham, bacon, swiss, cheddar or american cheese, onion, green peppers, mushrooms or diced tomatoes

served with creamy mashed potatoes and mushroom gravy

with almonds and served with an apple brandy sauce

with fresh sage and prosciutto in a white wine sauce

served with creamy horseradish

served with beamaise sauce

served with a green chilies and cucumber relish

served with a picy chilies sauce

prepared with a dijon mustard butter sauce and served with asparagus spears and roasted vine ripe tomatos

with mozzarella nad parmesan cheese and baked in marinara sauce and served with mushroom and asparagus

ask your server for details

prepared daily with freshest ingredients available

chicken broth with fresh vegetables and basmati rice

a rich beef broth with sauteed onions topped with provolone cheese

served with onions, cheddar cheese.guacamole and corn tortilla chips

crab claws, shrimp and sea scallops with chilled romesco sauce

served with a roma tomato sauce and basil aioli

shrimp and a trilogy of root vegetables wrapped in a soft rice noodle served with a spicy peanut sauce

baby lettuce and tomato salad with a fig and ancho pepper sauce

in a pumpkin seed and cilantro sauce served with creamy tomato polenta

montrachet cheese served three ways: plain, flavored with chervil and flavored with chilies served with a crispy walnut baguette

iceberg, romaine, carrots, tomatoes and cucumbers served with chives ranch dressing

crumbled stilton cheese over a wedge of iceburg lettuce served with extra virgin olive oil and red wine vinegar

frisee, arugula, tear drop tomatoes, candled walnuts served with a passion fruit vinaigrette and a goat cheese tart

beef tenderioin, bib lettuce and tomato salad served with a buttermilk herb dressing

romaine lettuce, croutons and parmesan cheese tossed in pavillon's caesar dressing with grilled shrimp

with grilled chicken

with grilled salmon

veat sauteedin a shalot mushroom sauce served with sage flavored spaetzie

with savory bread pudding, apple compote and brandy sauce

in a dry fruit and wine sauce served with roasted herb flavored potatoes and wilted spinach

chef suggests a glass of brancott reserve, mariborough sauvignon blane

your choice of plain or any combination of the following: ham, bacon, swiss, cheddar or american cheese, onions, green peppers, mushrooms or diced tomatoes

chef suggests a glass of robert mondavi, woodbridge pinot grigio

pasta with roma tomatoes concasse and shaved pamesan cheese

black tiger shrimp, broccoli florets and pasta in a creamy cheese sauce

tricolor cheese tortellini and porcini mushrooms sauteed in a bechamef sauce

medley of seasonal vegetables sauteed in a basil tamari sauce and served with basmati rice

chef suggests a glass of montevina napa sauvignon blane

in a cllantro pistou sauce served with roasted tomatoes and asparagus

chef suggests a glass of robert mondavi, woodbridge pinot blane

portabella mushrooms, tomato polenta, wilted with balsamic herb cinaigrette

chef suggests a glass of montevina, napa sauvignon blane

grilled 10 oz strip steak served with creamy horseradish

chef suggests a glass of francle coppola, diamond clanet cabernet sauvignon

a 10 oz cut slow roasted prime rib served with creamy horseradish

chef suggests a glass of frei brothers, dry creek merlot

served with mushrooms gravy

chef suggests a glass of cypress, san jose merlot

flame broiled to order with your choice of american, swiss, cheddar or mozzarella cheese, bacon, sauteed onions or mushrooms on a toasted sesame seed bun

chef suggests a glass of penfolds thomas hyland, shiraz

in a cilantro pesto sauce served with tomato polenta and a medley of mushrooms

chef suggests a glass of brancott reserve, marlborough sauvignon blane

with herb flavored new potatoes and tomato festival salad

chef suggests a glass of kendall- jackson chardonnay

with cucumber relish and black stickly rice

chef suggests a glass of robert mondavi, woodbridge pinot grigio

in a citrus apricot sauce served with roasted parsnips and sauteed asparagus

chef suggests a glass of brancott reserve mariborough sauvignon blane

served with a savory chilies sauce, creamy polenta and wilted spinach

chef suggests a glass of montevina, napa sauvignon blane

with a fresh jalapeno sauce, roasted parsnips and sauteed asparagus

chef suggests a glass of robert mondavi woodbridge pinot origio

with tomato salad and roasted red skin potatoes

chef suggests a glass of kendali- jackson chardannay

coke, diet coke, cherry coke, lemonade, sprite and root, beer

orange, grapefruit, cramberry, apple, tomato, v8, pineapple and grape

(500ml bottle) ginger peach, mango ceylon, jade mint green

energy drink

prepared daily with the fieshest ingredients available

chicken broth with fresh vegetables and basmati rice

served with onions, cheddar cheese, guacamole and com tortilla chips

iceberg, romaine, carrots, tomatoes and cucumbers served with chive ranch dressing

roast beef, ham, smoked turkey, hard boiled eggs, tomatoes, swiss cheese and mixed greens served with your choice of dressing

romaine lettuce, croutons and parmesan cheese tossed in pavilion's caesar dressing

with grilled shrimp

with grilled chicken

with grilled salmon

a selection of seasonal fresh fruits and berries served wtih a blueberry muffin, cottage cheese and yogurt or sorbet

with our house recipe of mild or spicy sauce served with bleu cheese dressing and crunchy vegetable sticks

crab claw, shrimp and sea scallops with chilled romesco sauce

smoked turkey breast, bacon, lettuce, tomato and mayonalse served on white, wheat or rye toast

your choice of roast beef, ham, smoked turkey, tuna salad, chicken salad, egg salad or corned beef, american, swiss cheddar or mozzarella cheese with lettuce and tomato piled high on white wheat, rye bread or croissant

flame broiled to order with a choice of american, swiss, cheddar or mozzarella cheese, bacon, sauteed onions or mushrooms on a toasted sesame seed bun

8 oz grilled chicken breast seasoned with basil and rosemary, topped with boursin cheese and garlic mayonnaise with lettuce and tomato served on a kaiser roll

with two regular toppings

with two regular toppings

made with french bread and golden raisins, served warm with caramel sauce

our homemade pound cake grilled then cooked with a toppin of fresh seasonal fruit and whipped cream

fresh apples, golden raisins, cinnamon and sugar baked in flaky pie curst and served with caramel sauce

rich new york style cheesescake served with seasonal berries

citrus filling baked in a graham cracker crust and topped with confectioners' sugar, fresh seasonal berries and whipped cream

served with vanilla sauce and fresh berries

three layers of chocolate cake with chocolate fudge buttercream and chocolate ganache

a chocolate pecan fudge brownie and monster scoop of vanilla ice cream topped with hot fudge and whipped cream

choice of vanilla, chocolate, strawberry or coffee

choice of raspberry, lemon or orange

jameson's irish whiskey and coffee topped with whipped cream

tia maria coffee liqueur, bacardi select coffee and whipped cream

galfiano liqueur and coffee topped with whipped cream

kahlua coffee liqueur, korbel brandy, coffee and whipped cream

jose cuervo gold tequila, kahtua coffee liqueur, coffee and whipped cream

bushmills irish cream, frngelico liqueur, coffee and whipped cream

tia maria coffee liqueur, coffee and whipped cream