Cavanaugh's

tossed with giardiniera and served with lemon parsley aioli and marinara sauce

with tri-color tortilla chips

with marinara sauce

hummus, tzatziki, and kalamata olive tapenade with grilled pita

with smoked ham

choice of soup and half portion of chopped salad, caesar salad, or santa fe chicken salad

grilled chicken, chopped romaine lettuce, croutons, tomatoes, olives, and parmesan cheese with caesar dressing

grilled chicken, mixed greens, cheddar cheese, black beans, avocado, and corn relish with chipotle ranch dressing

black pepper crusted tuna, mixed greens, french-style potatoes, green beans, tomatoes, kalamata olives, cucumber, and hard boiled eggs with dijon vinaigrette

beef tenderloin sliced over spinach, purple onion, cherry tomatoes, roasted red peppers, and gorgonzola cheese with balsamic vinaigrette

with choice of junior caesar or balsamic greens

mixed lettuces, grilled chicken, diced tomato, chopped egg, bacon, pasta, and bleu cheese with balsamic vinaigrette

grilled chicken, strawberries, roasted walnuts, tomatoes, and goat cheese with honey mustard dressing

seasoned tilapia, mexican rice, salad, and mango pepper relish

tossed in frank's hot sauce with bleu cheese dressing

with provolone cheese and cranberry mayo on a pretzel bun

thinly sliced and layered with sauerkraut, swiss cheese, and thousand island dressing on light rye

shaved turkey, bacon, tomato, lettuce, cheddar cheese, and mayo on wheat bread

with lemon parsley tartar sauce

grilled 1/2 lb. angus patty with choice of cheddar, swiss, american, or jalapeno jack cheese

add grilled onions, bacon, or mushrooms

topped with whiskey grilled onions and bleu cheese on toasted baguette

topped with shaved smoked ham, swiss cheese, and cajun dipping sauce

with any sandwich

chicken, asian vegetables, teriyaki sauce, and chopped almonds; served with rice medley

with three cheeses, ham, and peas

with sweet pineapple chili sauce; served with vegetable and potato of the day

mushrooms, spinach, and tomato wine butter; served with vegetable and potato of the day

basil oil, grilled vegetables, and fresh mozzarella

filled with boursin cheese and topped with dill butter; served vegetable and potato of the day

with a hawaiian ginger sauce; served with vegetable and potato of the day

served with vegetable and potato of the day

with lemon parsley mayonnaise

with marinara sauce

traditional or buffalo style

with lemon aioli

with fresh tortilla chips

with ranch & cajun sauce

hummus, tzatziki, & kalamata olive tapenade with grilled pita

salsa & avocado dip

olive oil, garlic, basil, tomato, & mozzarella

caramelized onion, roasted red pepper, & mozzarella

with ranch & cajun sauce

with lemon aioli

with marinara sauce

with salsa & avocado dip

with fresh tortilla chips

italian wedding

garden vegetable & gouda cheese

sauteed walleye pike with lemon caper butter

jerk chicken sandwich

potato skins

broccoli

chocolate raspberry cheesecake

great lakes oktoberfest